| Literature DB >> 34843231 |
Ren-Xuan Wang1, Sha-Sha Du1, Jing-Ru Wang1, Qing-Ru Chu1, Chen Tang1, Zhi-Jun Zhang1, Cheng-Jie Yang1, Ying-Hui He1, Hai-Xing Li1, Tian-Lin Wu1, Ying-Qian Liu1,2.
Abstract
Crop diseases caused by fungi threaten food security and exacerbate the food crisis. Inspired by the application of fungicide candidates from natural products in agrochemical discovery, a series of luotonin A derivatives were designed, synthesized, and evaluated for their antifungal activities against five plant fungi. Most of these compounds exhibited significant fungicidal activity against Botrytis cinerea in vitro with EC50 values less than 1 μg/mL. Among them, compounds w7, w8, w12, and w15 showed superior antifungal activity against B. cinerea with EC50 values of 0.036, 0.050, 0.042, and 0.048 μg/mL, respectively, which were more potent than boscalid (EC50 = 1.790 μg/mL). Preliminary mechanism studies revealed that compound w7 might pursue its antifungal activity by disrupting the fungal cell membrane and cell wall. Moreover, in vivo bioassay also indicated that compound w7 could be effective for the control of B. cinerea. The above results evidenced the potential of luotonin A derivatives as novel and promising candidate fungicides.Entities:
Keywords: Botrytis cinerea; antifungal activity; luotonin A; mechanism of action; phytopathogenic fungi
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Year: 2021 PMID: 34843231 DOI: 10.1021/acs.jafc.1c04242
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279