Literature DB >> 34838937

Interventional study with vitamin E in cardiovascular disease and meta-analysis.

Francesco Violi1, Cristina Nocella2, Lorenzo Loffredo2, Roberto Carnevale3, Pasquale Pignatelli4.   

Abstract

Cardiovascular disease (CVD) is one of the major causes of morbidity and mortality and atherosclerosis is the common root to most of the CVD. Oxidative stress is one of the most important factors driving atherosclerosis and its complications. Thus, strategies for the prevention and treatment of cardiovascular events had oxidative changes as a potential target. Natural vitamin E consists of a family of eight different compounds, four tocopherols and four tocotrienols. All tocopherols and tocotrienols are potent antioxidants with lipoperoxyl radical-scavenging activities. In addition, α-tocopherol possesses also anti-inflammatory as well as anti-atherothrombotic effects by modulating platelet and clotting system. Experimental and in vitro studies described molecular and cellular signalling pathways regulated by vitamin E antithrombotic and antioxidant properties. While observational studies demonstrated an inverse association between vitamin E serum levels and CVD, interventional trials with vitamin supplements provided negative results. This review focus on the impact of vitamin E in the atherothrombotic process and describes the results of experimental and clinical studies with the caveats related to the interventional trials with vitamin E to prevent CVD.
Copyright © 2021 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Cardiovascular diseases; Oxidative stress; Thrombosis; Vitamin E

Mesh:

Substances:

Year:  2021        PMID: 34838937     DOI: 10.1016/j.freeradbiomed.2021.11.027

Source DB:  PubMed          Journal:  Free Radic Biol Med        ISSN: 0891-5849            Impact factor:   7.376


  7 in total

1.  Plumbagin protects H9c2 cardiomyocytes against TBHP-induced cytotoxicity by alleviating ROS-induced apoptosis and modulating autophagy.

Authors:  Qianrui Zhang; Haitan Fu; Wenjuan Gong; Feng Cao; Tao Wu; Fei Hu
Journal:  Exp Ther Med       Date:  2022-06-08       Impact factor: 2.751

Review 2.  Dietary Therapy in Prevention of Cardiovascular Disease (CVD)-Tradition or Modernity? A Review of the Latest Approaches to Nutrition in CVD.

Authors:  Elżbieta Szczepańska; Agnieszka Białek-Dratwa; Barbara Janota; Oskar Kowalski
Journal:  Nutrients       Date:  2022-06-27       Impact factor: 6.706

3.  Extra Virgin Olive Oil Reduces Gut Permeability and Metabolic Endotoxemia in Diabetic Patients.

Authors:  Simona Bartimoccia; Vittoria Cammisotto; Cristina Nocella; Maria Del Ben; Alessandra D'Amico; Valentina Castellani; Francesco Baratta; Pasquale Pignatelli; Lorenzo Loffredo; Francesco Violi; Roberto Carnevale
Journal:  Nutrients       Date:  2022-05-21       Impact factor: 6.706

Review 4.  Vitamin Supplementation Protects against Nanomaterial-Induced Oxidative Stress and Inflammation Damages: A Meta-Analysis of In Vitro and In Vivo Studies.

Authors:  Dongli Xie; Jianchen Hu; Zhenhua Yang; Tong Wu; Wei Xu; Qingyang Meng; Kangli Cao; Xiaogang Luo
Journal:  Nutrients       Date:  2022-05-26       Impact factor: 6.706

Review 5.  Vitamin E: Where Are We Now in Vascular Diseases?

Authors:  Anahita Garg; Jetty Chung-Yung Lee
Journal:  Life (Basel)       Date:  2022-02-18

6.  The Protective Anticancer Effect of Natural Lycopene Supercritical CO2 Watermelon Extracts in Adenocarcinoma Lung Cancer Cells.

Authors:  Caterina Di Sano; Valentina Lazzara; Miriana Durante; Claudia D'Anna; Angela Bonura; Paola Dino; Carina Gabriela Uasuf; Elisabetta Pace; Marcello Salvatore Lenucci; Andreina Bruno
Journal:  Antioxidants (Basel)       Date:  2022-06-11

7.  Multi-Functional Development and Utilization of Rapeseed: Comprehensive Analysis of the Nutritional Value of Rapeseed Sprouts.

Authors:  Zelin Xiao; Yuying Pan; Chao Wang; Xiongcai Li; Yiqing Lu; Ze Tian; Lieqiong Kuang; Xinfa Wang; Xiaoling Dun; Hanzhong Wang
Journal:  Foods       Date:  2022-03-08
  7 in total

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