| Literature DB >> 34838112 |
Yong Ho Ku1,2, Hyun Lee1,2, Hwa Yeon Ryu1,2, Jae Hui Kang3,4.
Abstract
BACKGROUND: As the population of Korea ages, interest in healthcare has increased. In particular, there is an increasing demand for immune-function improvement to prevent infectious diseases. Phellinus linteus (PL) has previously been shown to exert immune-enhancing and anticancer effects. We aim to evaluate whether PL mycelium extract, cultured from the PL KCTC0399BP strain, can increase immune function, as measured using blood-test indicators. This clinical trial protocol is designed as the main trial and is based on the results of a pilot study.Entities:
Keywords: Immune function; Phellinus linteus; Randomized controlled trial
Mesh:
Substances:
Year: 2021 PMID: 34838112 PMCID: PMC8627044 DOI: 10.1186/s13063-021-05740-5
Source DB: PubMed Journal: Trials ISSN: 1745-6215 Impact factor: 2.279
Clinical trial process for the Phellinus linteus extract clinical trial protocol
| Section | Screening | Visit 1 (baseline visit) | Visit 2 (during trial) | Visit 3 (trial end) |
|---|---|---|---|---|
| (− 2 weeks to 0 days) | (0 days) | (4 weeks ± 5 days) | (8 weeks ± 5 days) | |
| Prepare a written consent form | √ | |||
| Evaluate inclusion/exclusion criteria | √ | |||
| Examine subject information | √ | |||
| Assign screening number | √ | |||
| Assign random numbers to subjects | √ | |||
| Investigate medical history and medication history | √ | √ | ||
| Conduct physical examination | √ | √ | √ | √ |
| Assess vital signs | √ | √ | √ | √ |
| Conduct clinical laboratory blood test | √ | √ | √ | |
| Conduct pregnancy test | √ | |||
| Observe upper respiratory tract infection symptoms | √ | √ | √ | |
| Distribute experimental/control foods | √ | √ | ||
| Measure effectiveness-evaluation variables | √ | √ | ||
| Check adverse events | √ | √ | ||
| Identify concomitant drugs | √ | √ | ||
| Check compliance | √ | √ | ||
| Confirm cancelation and withdrawal criteria | √ | √ | √ |
Fig. 1SPIRIT checklist showing the schedule of enrollment, assessments, and allocation for each subject in the Phellinus linteus extract clinical trial protocol
Ingredients of Phellinus linteus extract
| Ingredient | Quantity/percentage |
|---|---|
| Calories (Kcal/100 g) | 346.36 Kcal/100 g |
| Carbohydrate (%) | 68.86% |
| Crude protein (%) | 15.75% |
| Crude fat (%) | 0.88% |
| Sodium (mg/100 g) | 71.57 mg/100 g |
| Sugars (mg/g) | 128.29 mg/g |
| Saturated fat (g/100 g) | 0.07 g/100 g |
| Trans fat (g/100 g) | – |
| Cholesterol (mg/100 g) | – |
Fig. 2Phellinus linteus extract and placebo capsules, showing their identical appearance