| Literature DB >> 34836347 |
Jessica-Dominique Lecques1, Brynna J K Kerr1, Lyn M Hillyer1, Jing X Kang2, Lindsay E Robinson1, David W L Ma1.
Abstract
Concussions and mild traumatic brain injury (m-TBI) have been identified as a consequential public health concern because of their potential to cause considerable impairments in physical, cognitive, behavioral, and social functions. Given their prominent structural and functional roles in the brain, n-3 polyunsaturated fatty acids (PUFA) have been identified as a potentially viable prophylactic agent that may ameliorate the deleterious effects of m-TBI on brain function. The purpose of the present pilot study was to investigate the effect of n-3 PUFA on neurologic function using a weight drop injury (WDI) model. Fat-1 mice, capable of synthesizing n-3 PUFA endogenously from n-6 PUFA, and their wild-type (WT) counterparts, were subjected to a mild low-impact WDI on the closed cranium, and recovery was evaluated using the neurological severity score (NSS) to assess the motor and neurobehavioral outcomes. In comparison to the WT mice, the fat-1 mice had a significantly (p ≤ 0.05) lower NSS at all time points post-WDI, and significantly greater neurological restoration measured as the time to first movement. Overall, these findings demonstrate the protective effect of n-3 PUFA against mild brain injury.Entities:
Keywords: TBI; concussion; mild traumatic brain injury; n-3 PUFA; neurological sensitivity score
Mesh:
Substances:
Year: 2021 PMID: 34836347 PMCID: PMC8620437 DOI: 10.3390/nu13114092
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Time to first movement following a WDI, wherein a lower time is correlated with greater neurological restoration (7 male and 5 female WT; 6 male and 6 female fat-1). Bars represent mean ± SEM. * denotes a significant difference (p ≤ 0.05) by two-tailed t-test.
Figure 2Assessment of recovery by NSS over 168 h -post-WDI. A repeated measures analysis reveals significantly lower NSS (*: p ≤ 0.05) for fat-1 (2 male and 4 female fat-1) relative to WT (3 male and 3 female WT) mice across all time points post-WDI. Additionally, a significant difference was also observed at the 168 h time point by two-tailed t-test.
Percent fatty acid composition of mouse brains.
| Fatty Acid | WT |
|
|---|---|---|
| 16:0 | 28.25 ± 1.07 | 24.34 ± 0.31 * |
| 18:0 | 28.29 ± 1.02 | 25.79 ± 0.25 |
| 18:1c9 | 17.56 ± 0.71 | 19.13 ± 0.61 |
| 18:2n6 | 1.28 ± 0.01 | 1.41 ± 0.15 |
| 20:3n6 | 0.33 ± 0.01 | 0.46 ± 0.03 * |
| 20:4n6 | 17.90 ± 3.16 | 11.03 ± 0.03 * |
| 20:5n3 | 0.15 ± 0.02 | 0.26 ± 0.02 * |
| 22:4n6 | 3.52 ± 0.07 | 2.50 ±0.16 * |
| 22:5n6 | 10.27 ± 0.91 | 0.43 ± 0.11 * |
| 22:5n3 | 0.22 ± 0.02 | 0.27 ± 0.05 |
| 22:6n3 | 6.56 ± 0.98 | 18.04 ± 0.34 * |
Values are mean ± SEM. * denotes significant difference (p ≤ 0.05) by Student’s t-test. Fatty acid analyses were assessed from WT (3 female) and fat-1 (3 female) mice.
Figure 3Number of microhemorrhage clusters for mice at 1 h (1 male and 4 female WT; 3 male and 2 female fat-1), and 168 h (4 male and 2 female WT; 3 male and 4 female fat-1), post-WDI. No significant difference (p > 0.05) was found at either time point by Student’s t-test. Bars represent mean ± SEM.
Figure 4Images of sagittal brain sections of WT and fat-1 mice stained with Prussian blue 1 h post-WDI. Images were taken with a Zeiss AxioZoom V.16 at 11.2× magnification. Arrows indicate positive Prussian blue granules (i.e., microhemorrhage). (A) WT; (B) fat-1.