| Literature DB >> 34830464 |
Abinaya Manivannan1, Koeun Han1, Sun Yi Lee1, Hye-Eun Lee1, Jong Pil Hong1, Jinhee Kim1, Ye-Rin Lee1, Eun Su Lee1, Do-Sun Kim1.
Abstract
The genus Fragaria encompass fruits with diverse colors influenced by the distribution and accumulation of anthocyanin. Particularly, the fruit colors of strawberries with different ploidy levels are determined by expression and natural variations in the vital structural and regulatory genes involved in the anthocyanin pathway. Among the regulatory genes, MYB10 transcription factor is crucial for the expression of structural genes in the anthocyanin pathway. In the present study, we performed a genome wide investigation of MYB10 in the diploid and octoploid Fragaria species. Further, we identified seven quantitative trait loci (QTLs) associated with fruit color in octoploid strawberry. In addition, we predicted 20 candidate genes primarily influencing the fruit color based on the QTL results and transcriptome analysis of fruit skin and flesh tissues of light pink, red, and dark red strawberries. Moreover, the computational and transcriptome analysis of MYB10 in octoploid strawberry suggests that the difference in fruit colors could be predominantly influenced by the expression of MYB10 from the F. iinumae subgenome. The outcomes of the present endeavor will provide a platform for the understanding and tailoring of anthocyanin pathway in strawberry for the production of fruits with aesthetic colors.Entities:
Keywords: Fragaria; MYB10; fruit color; quantitative trait locus (QTL)
Mesh:
Substances:
Year: 2021 PMID: 34830464 PMCID: PMC8620777 DOI: 10.3390/ijms222212587
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Characterization of MYB10 transcription factor in Fragaria.
| Species | Chr. | Gene ID | Location | Ploidy Level |
|---|---|---|---|---|
|
| 1 |
| 14,574,366–14,576,255 | Diploid |
|
| 1 |
| 17,100,850–17,104,063 | Diploid |
|
| 1 |
| 15,072,390–15,075,138 | Diploid |
|
| 1 |
| 13,877,866–13,880,523 | Diploid |
|
| 1 |
| 13,950,290–13,952,507 | Diploid |
| 1-1 |
| 13,223,169–13,223,636 | Octoploid | |
| 1-2 |
| 12,622,806–12,626,007 | ||
| 1-3 |
| 13,537,353–13,539,011 | ||
| 1-4 |
| 13,235,156–13,238,279 | ||
| 1-1 |
| 13,899,904–13,911,034 | Octoploid | |
| 1-2 |
| 15,722,359–15,726,641 | ||
| 1-3 |
| 14,468,714–14,470,589 | ||
| 1-3 |
| 14,315,382–14,315,713 |
Figure 1Structure of MYB10 in diploid and octoploid Fragaria (A) and motifs identified in Fragaria MYB10 (B).
Figure 2Multiple protein sequence alignment of Fragaria MYB10: (A) the conserved motif A [ANDV] and motif B [RPRPRTF] are highlighted; the phylogenetic relationship between MYB10 transcription factors in Fragaria (B).
Figure 3Heatmap displaying the differentially expressed regulatory and structural genes (fold-change > 2 and FDR < 0.05) involved in the anthocyanin pathway in skin and flesh of light pink and red strawberry varieties in different developmental stages.
Figure 4Relative expression analysis of the vital genes involved in the anthocyanin pathway using real-time PCR. The values are relative expression level compared to ‘Wongyo 3115’ and standard deviation.
Figure 5(A) Phenotype of ‘BS F2 (II)’ fruits utilized for the fruit color QTL identification evaluated for 2019 and 2020. (B) Distribution of fruit color related traits in ‘BS F2 (II)’.
QTLs for fruit color detected in the ‘BS F2 (II)’ population.
| QTL | Chr. | Physical Position (Mbp) | Trait | Position (cM) | LOD | Additive | Dominant | R2 (%) |
|---|---|---|---|---|---|---|---|---|
|
| 1-2 | 12.1–24.5 | Flesh_color (2020) | 79.1–124.5 | 28.77 | 0.68 | −0.35 | 75.94 |
| Achene_color (2020) | 81.2–88.2 | 4.51 | 0.12 | −0.45 | 29.78 | |||
| Core_color (2020) | 82.2–142.9 | 32.02 | 0.41 | 0.30 | 38.48 | |||
| Achene_color (2020) | 89.2–111.5 | 4.40 | −0.17 | −0.43 | 10.00 | |||
| Skin_color (2019) | 97.5–142.9 | 7.19 | 0.23 | 0.18 | 12.91 | |||
| Skin_color (2020) | 97.5–142.9 | 11.49 | 0.45 | 0.23 | 20.19 | |||
|
| 1-4 | 11.8–15.9 | Achene_color (2020) | 53.4–66.6 | 5.67 | −0.22 | −0.10 | 10.04 |
|
| 2-1 | 18.8–20.8 | Flesh_color (2020) | 74.5–100.4 | 4.45 | 0.91 | −0.89 | 55.68 |
|
| 2-1 | 21.2–26.9 | Flesh_color (2020) | 30.7–47.3 | 5.52 | −0.28 | −0.07 | 6.06 |
|
| 6-4 | 3.0–6.9 | Achene_color (2019) | 7.0–17.9 | 3.97 | −0.03 | −0.25 | 5.67 |
|
| 6-4 | 15.5–29.7 | Skin_color (2019) | 127.7–143.7 | 5.00 | 0.30 | −0.25 | 0.62 |
| Achene_color (2020) | 138.7–144.2 | 4.17 | −0.26 | 0.11 | 15.09 | |||
|
| 7-4 | 17.8–21.8 | Achene_color (2020) | 58.5–68.1 | 4.49 | −0.18 | −0.05 | 6.50 |
1,2 Positive and negative values mean that the genotype resembles that of maternal or paternal line, respectively.
Predicted candidate genes in QTLs associated with the fruit color in the ‘BS F2 (II)’ population.
| QTL | Gene ID | Chr. | Description | Function |
|---|---|---|---|---|
|
| g00015421 | 6-4 | DFR: Bifunctional dihydroflavonol 4-reductase/flavanone 4-reductase | Anthocyanin biosynthesis/Secondary metabolism |
|
| g00017208 | 6-4 | ANS1: Leucoanthocyanidin dioxygenase 1 | Anthocyanin biosynthesis/Secondary metabolism |
|
| g00018684 | 6-4 | C1: Anthocyanin regulatory C1 protein | Anthocyanin biosynthesis |
|
| g00137772 | 7-4 | CHI3: Probable chalcone--flavonone isomerase 3 | Anthocyanin biosynthesis/Secondary metabolism |
|
| g00138590 | 7-4 | GT1: Anthocyanidin 3-O-glucosyltransferase 1 | Anthocyanin biosynthesis/Secondary metabolism |
|
| g00119641 | 1-2 | MYB113: Transcription factor MYB113/MYB10 | DNA binding/Secondary metabolism |
|
| g00128511 | 1-4 | Similar to PNS1: Protein PNS1/MYB10 | DNA binding/Secondary metabolism |
|
| g00138251 | 7-4 | UGT88B1: UDP-glycosyltransferase 88B1 | |
|
| g00018719 | 6-4 | CYP750A1: Cytochrome P450 750A1 | ABA biosynthesis |
|
| g00019239 | 6-4 | GT6: UDP-glucose flavonoid 3-O-glucosyltransferase 6 | Anthocyanin biosynthesis/Secondary metabolism |
|
| g00018681 | 6-4 | GPI: Glucose-6-phosphate isomerase | Sugar metabolism |
Figure 6Heat map representation of 11 differentially expressed predicted candidate genes (fold-change > 2 and FDR < 0.05) associated with fruit color in three cultivars of strawberry.