| Literature DB >> 34825017 |
Saba Amiri Kojuri1, Khosro Issazadeh1, Zoheir Heshmatipour2, Mirsasan Mirpour1, Saeid Zarrabi3.
Abstract
BACKGROUND: Polyhydroxybutyrate is a biodegradable plastic produced by some bacteria and can completely be replaced with petroleum based non-degradable plastics.Entities:
Keywords: Bioplastic; Petrochemical Wastewater; Polyhydroxybutyrate; Bacillus megaterium
Year: 2021 PMID: 34825017 PMCID: PMC8590724 DOI: 10.30498/ijb.2021.244756.2849
Source DB: PubMed Journal: Iran J Biotechnol ISSN: 1728-3043 Impact factor: 1.671
Figure 1Sudan Black B staining for identification of PHB producing selected isolate. A) Black PHB granules observed under light microscope; B) Blue black colored colony after Sudan Black B staining
Screening of PHB producing bacteria
| NO. | Isolate code | Gram Reaction | Shape | Plate assay method | DCW ( g.L-1) | PHB ( g.L-1) | PHB Content (%) |
|---|---|---|---|---|---|---|---|
| 1 | S1 | Gram Positive | bacilli | +++ | 3.17 ± 0.088 | 1.63 ± 0.088 | 51.41 |
| 2 | S2 | Gram Positive | bacilli | ++ | 1.80 ± 0.200 | 0.57 ± 0.098 | 31.66 |
| 3 | S3 | Gram Positive | bacilli | ++++ | 4.30 ± 0.152 | 2.43 ± 0.348 | 56.51 |
| 4 | S4 | Gram negative | bacilli | ++ | 2.33 ± 0.037 | 0.87 ± 0.033 | 37.33 |
| 5 | S5 | Gram Positive | bacilli | + | 1.47 ± 0.115 | 0.23 ± 0.075 | 15.64 |
| 6 | S6 | Gram Positive | bacilli | ++ | 1.60 ± 0.200 | 0.45 ± 0.072 | 28.12 |
Intensity of Sudan Black B in a plate assay method: (+) Poor stained colonies; (++) Medium; (+++) Good and (++++) Excellent
Morphological and biochemical characteristics of Bacillus megaterium saba.zh
| Characterization | Results |
|---|---|
| Shape | Rode |
| Gram Staining | G+ |
| Sporulation | + |
| Motility | + |
| Catalase | + |
| Oxidase | - |
| Methyl Red | + |
| Voges-Proskauer- | |
| Citrate utilization | + |
| Nitrate reduction | + |
| Starch hydrolysis | + |
| Casein hydrolysis | + |
| Gelatin hydrolysis | + |
| Urea hydrolysis | - |
| Indole production | - |
| H2S production | - |
| Growth in 3% NaCl | + |
| Growth in 5% NaCl | + |
| Growth in 10% NaCl | + |
| Growth in 15% NaCl | + |
|
| |
| Glucose | + |
| Sucrose | + |
| Lactose | + |
| Galactose | + |
| Fructose | + |
| Maltose | + |
| Sorbitol | - |
| Adonitol | - |
| Raffinose | - |
| Mannose | + |
| Xylose | + |
| Mannitol | + |
(G+) Gram positive, (+) positive reaction, (-) negative reaction
Figure 2Gel electrophoresis of 16S rRNA gene PCR product of Bacillus megaterium saba.zh. M: Ladder (SMOBIO, DM2100), A: Negative control, B: PCR Product (1500 bp)
Figure 3Phylogenetic analysis of 16S rRNA gene sequence of Bacillus megaterium saba.zh and related strains. The tree was constructed by neighbor- joining method using MEGA X: Molecular Evolutionary Genetics Analysis (MEGA) software version X. The accession number of each strain is indicated in parenthesis.
Figure 4A) FTIR spectrum of PHB extracted from Bacillus megaterium saba.zh B) 1H NMR spectrum of PHB extracted from Bacillus megaterium saba.zh4.4. Optimization of Culture Medium Conditions for Maximum PHB Production
Figure 5Optimization of culture medium conditions for maximum PHB production. (A) Effect of different carbon sources; (B) Effect of different nitrogen sources; (C) Effect of different pH; (D) Effect of different temperature