| Literature DB >> 34822499 |
Shu-Kun Gao1, Rui Yin1, Xiao-Chen Wang1, Hui-Ning Jiang1, Xiao-Xiao Liu1, Wei Lv1, Yu Ma1, Yan-Xia Zhou1.
Abstract
Alginate, the most abundant polysaccharides of brown algae, consists of various proportions of uronic acid epimers α-L-guluronic acid (G) and β-D-mannuronic acid (M). Alginate oligosaccharides (AOs), the degradation products of alginates, exhibit excellent bioactivities and a great potential for broad applications in pharmaceutical fields. Alginate lyases can degrade alginate to functional AOs with unsaturated bonds or monosaccharides, which can facilitate the biorefinery of brown algae. On account of the increasing applications of AOs and biorefinery of brown algae, there is a scientific need to explore the important aspects of alginate lyase, such as catalytic mechanism, structure, and property. This review covers fundamental aspects and recent developments in basic information, structural characteristics, the structure-substrate specificity or catalytic efficiency relationship, property, molecular modification, and applications. To meet the needs of biorefinery systems of a broad array of biochemical products, alginate lyases with special properties, such as salt-activated, wide pH adaptation range, and cold adaptation are outlined. Withal, various challenges in alginate lyase research are traced out, and future directions, specifically on the molecular biology part of alginate lyases, are delineated to further widen the horizon of these exceptional alginate lyases.Entities:
Keywords: alginate lyases; biochemical properties; pharmaceutical applications; structure characteristics
Mesh:
Substances:
Year: 2021 PMID: 34822499 PMCID: PMC8618178 DOI: 10.3390/md19110628
Source DB: PubMed Journal: Mar Drugs ISSN: 1660-3397 Impact factor: 5.118
Figure 1Structure of alginate (M: β-D-mannuronic acid; G: α-L-guluronic acid). Different blocks are linked by 1→4 glycosidic bonds: (a) structure of polyM; (b) structure of polyG; (c) structure of polyMG.
Figure 2Statistical analysis of published papers and patents about alginate lyases within the past years in Web of science with the key word of “alginate lyase”: (a) annual publication of alginate lyases; (b) research areas of paper/patent publications of alginate lyases.
Figure 3General catalytic mechanism of alginate lyases. Base and acid are specific amino acids in alginate lyases (general Brønsted acid residue: Tyr; general Brønsted base residue: Tyr or His), and “+” refers to positively charged particles (metal ions or amino acids). A Brønsted base residue abstracts the proton on C5 by a general base reaction and a Brønsted acid residue serves as a proton donor.
Structural characters of typical alginate lyases that have been characterized.
| Name | PL Family | Structure | EC | PDB | Refence |
|---|---|---|---|---|---|
| AlgL | PL5 | ( | 4.2.2.3 | 4OZV | [ |
| A1-III | PL5 | ( | 4.2.2.3 | 1HV6 | [ |
| BcelPL6 | PL6 | 4.2.2.3 | 6QPS | [ | |
| AlyGC | PL6 | 4.2.2.11 | 5GKD | [ | |
| AlyF | PL6 | 4.2.2.11 | 5Z9T | [ | |
| AlyPG | PL7 | 4.2.2.11 | 1UAI | [ | |
| AlgAT5 | PL7 | NA | 5ZQI | NA | |
| FlAlyA | PL7 | 4.2.2.3 | 5Y33 | [ | |
| AlyA | PL7 | 4.2.2.11 | 4OZX | NA | |
| AlyQ | PL7 | 4.2.2.3 | 5XNR | [ | |
| PA1167 | PL7 | 4.2.2.- | 1VAV | [ | |
| AlyC3 | PL7 | 4.2.2.3 | 7C8G | [ | |
| A1-II’ | PL7 | 4.2.2.11 | 2CWS | [ | |
| AlyA5 | PL7 | 4.2.2.26 | 4BE3 | [ | |
| AlyA1 | PL7 | 4.2.2.11 | 3ZPY | [ | |
| Psalg7A | PL7 | 4.2.2.3 | 6YWF | NA | |
| PsMan8A | PL8 | NA | NA | NA | [ |
| vAL-1 | PL14 | 4.2.2.14 | 3A0N | [ | |
| AkAly30 | PL14 | 4.2.2.3 | 5GMT | [ | |
| Atu3025 | PL15 | ( | 4.2.2.26 | 3A0O | [ |
| AlyA3 | PL17 | ( | 4.2.2.3 | 7BJT | [ |
| Alg17c | PL17 | ( | 4.2.2.26 | 4OK2 | [ |
| Aly-SJ02 | PL18 | 4.2.2.- | 4Q8K | [ | |
| P84143 | PL18 | 4.2.2.- | 1J1T | NA | |
| PsAly | PL31 | 4.2.2.3 | 6KFN | [ | |
| Aly36B | PL36 | 4.2.2.3 | 6KCV | [ | |
| Dp0100 | PL39 | ( | 4.2.2.- | 6JP4 | [ |
Figure 4Four different structures of alginate lyases from different PL families: (a) alginate lyases adopting (α/α)n toroid fold structure: A1-III [1HV6], AlgL [4OZV]; (b) alginate lyases adopting β-helix structure: AlyF [6ITG], AlyGC [5GKD]; (c) alginate lyases adopting β-jelly roll structure: AlyPG [1UAI], AlgAT5 [5ZQI]; (d) alginate lyases adopting (α/α)n toroid fold + anti-parallel β-sheet structure: AlyA3 [7BJT], Atu3025 [3A0O]. All the structures can be found from RCSB PDB (https://www.rcsb.org/, accessed on: 13 September 2021).
Figure 5Multiple sequence alignments of PL7 alginate lyases. AlyL1 (AIY68670) from Agarivorans sp. L11, Alys1 (OBQ55419) from Tamlana sp. s12, Alg (ACN56743) from Streptomyces sp. M3 (2009), Caci_1606 (ACU70527) from Catenulispora acidiphila DSM 44928, AlgB (ATJ01131) from Flammeovirga sp. NJ-04, A9mT (BAH79131) from Vibrio sp. A9m, AlxM (CAA49630) from Photobacterium sp. ATCC 43367, AlyVOA (ABB36771) from Vibrio sp. O2, AlyVOB (ABB36772) from Vibrio sp. O2. The conserved amino acid regions are highlighted with red boxes: (a) alginate lyases containing QIH in conserved regions; (b) alginate lyases containing QVH in conserved regions.
Alginate lyases that can be activated by NaCl. Their activities can be increased multiple times at the appropriate concentration of NaCl.
| Name | PL | Source | Optimal Concentration of NaCl | Optimal Enzymatic Condition | Km | Vmax | kcat | Enzyme Activity a | Reference |
|---|---|---|---|---|---|---|---|---|---|
| AlgM4 | PL7 | Marine bacterium | 1 mol/L | 30 °C; pH = 8.5 | Km = 2.72 mg/mL for sodium alginate | Vmax = 2.75 nmol/s for sodium alginate | kcat = 30.25 S−1 for sodium alginate | 7-fold increase | [ |
| AlyPM | PL7 | Marine bacterium | 0.5–1.2 mol/L | 30 °C; pH = 8.5 | Km = 3.15 mg/mL (in 0.5 M NaCl) for sodium alginate | NA | NA | 6-fold increase | [ |
| rA9mT | PL7 | Deep-sea bacterium | 0.4 mol/L | 30 °C in the presence | NA | NA | NA | 24-fold increase | [ |
| A1m | PL7 | 0.6–0.8 mol/L | 30 °C either in the presence of 0.2 M NaCl at pH 9 | NA | Vmax values are 38.4, 285.7, 416.7, and 526.3 units mg−1 | NA | 20-fold increase | [ | |
| AlyC3 | PL7 | 0.5 mol/L | 20 °C; pH = 8.0 | Km = 0.24 ± 0.05 mg/mL, for polyM | Vmax = 19,704.73 ± 1865.49 U/mg for polyM | NA | 2.9-fold increase | [ | |
| Aly08 | PL7 | Marine bacterium | 0.3 mol/L | 45 °C; pH = 8.35 | NA | NA | NA | 8-fold increase | [ |
a The increase multiple of enzyme activity in the presence of appropriate concentration of NaCl.
Alginate lyases show optimal activity at alkaline conditions and keep relatively stable under a wide pH range.
| Name | Origin/Strain | PL | Optimal pH | Relative Activity at Various pH Values | Km | Vmax | kcat | Reference |
|---|---|---|---|---|---|---|---|---|
| Alyw202 | PL7 | 9.0 | >80% a (pH 5.0–9.0) | NA | NA | NA | [ | |
| Aly08 | PL7 | 8.35 | >80% a (pH 4.0–10.0) | NA | NA | NA | [ | |
| AlgNJ–04 | PL7 | 7.0 | >60% b (pH 4.0–10.0) | Km = 0.49, 0.86, 0.24 mM, respectively, for alginate, polyM and polyG | Vmax = 72, 95, 35 pmol/s, respectively, for alginate, polyM and polyG | kcat = 59, 77, 29 s−1, respectively, for alginate, polyM and polyG | [ | |
| AlgH | PL7 | 10.0 | >60% a (pH 6.0–10.0) | Km = 6.6 ± 2.2, 7.6 ± 1.6, 9.1 ± 2.4 mg·mL−1, respectively, for sodium alginate, polyG and polyM | Vmax = 224.6 ± 33.6, 146.6 ± 15.6, 62.6 ± 8.8 U·mg of | kcat = 260.6 ± 36.2, 155.7 ± 17.1, 66.8 ± 6.7 s−1, respectively, for sodium alginate, polyG and polyM | [ | |
| Alg823 | PL6 | 8.0 | >80% b (pH 6.0–10.0) | Km = 0.15 mg/mL for sodium alginate | Vmax = 1.84 U/g for sodium alginate | 1.19 × 106 s−1 for sodium alginate | [ | |
| AlgNJ–07 | NA | 9.0 | >80% c (pH 7.0–10.0) | Km = 0.53, 0.27 mM, respectively, for sodium alginate and polyM | Vmax = 74, 67 nmol/s, respectively, for sodium alginate and polyM | kcat = 34, 31 s−1, respectively, for sodium alginate and polyM | [ |
a Incubating at 4 °C for 12 h; b Incubating at 4 °C for 24 h; c Incubating at 40 °C for 24 h.
Alginate lyases with good thermal stability.
| Name | Origin | PL | Optimal Temperature | Thermal Stability | Km | Vmax | kcat | Reference |
|---|---|---|---|---|---|---|---|---|
| rSAGL | NA | 45 °C | Retained 49% of activity at 50 °C for 72 h | Km = 4.63 mg/mL (from | NA | NA | [ | |
| rNitAly | PL7 | 70 °C | Retained 50% of activity at 67 °C for 30 min | NA | NA | NA | [ | |
| Alg823 | PL6 | 55 °C | Retained over 75% of the maximum activity at 50 °C for 30 min | Km = 0.15 mg/mL for sodium alginate | Vmax = 1.84 U/g for sodium alginate | 1.19 × 106 s−1 for sodium alginate | [ | |
| AlgC-PL7 | PL7 | 45 °C | Retained 60 and 30% of activity at 80 and 90 °C for 1 h | NA | NA | NA | [ | |
| AMOR_PL17A | Arctic Mid-Ocean Ridge (AMOR) metagenomics | PL17 | High temperature (>50 °C) | Retained 100% of activity at 60 °C for 24h (in the absence of substrate) | NA | NA | NA | [ |
| ALW1 | NA | 45 °C | Retained 68% of activity at 45 °C for 1 h | Km = 1.03 mg/mL for sodium alginate | Vmax = 4.63 U/mg for sodium alginate | kcat = 69.38 s−1 for sodium alginate | [ |
Summary of alginate lyases with cold-adapted properties.
| Name | PL | Source | Substrate Preference | Action Mode | Optimal Temperature | Cold-Adapted Property | Km | Vmax | kcat | Main Products | Reference |
|---|---|---|---|---|---|---|---|---|---|---|---|
| AlyC3 | PL7 | polyM | Endolytic lyase | 20 °C | Retained 48.2% of maximum activity at 1 °C; Unstable at 30 °Cand above | Km = 0.24 ± 0.05 mg/mL, polyM | Vmax = 19,704.73 ± 1865.49 U/mg for polyM | NA | ΔMM (Δ represents | [ | |
| AlgSH7 | PL7 | polyM | Endolytic lyase | 40 °C | Retained 80% of the maximum activity over at 25 °C; Unstable at temperatures beyond 30 °C | NA | NA | NA | Disaccharides, tri-saccharides, and tetrasaccharides | [ | |
| TsAly6A | PL6 | polyG | Endolytic lyase | 35 °C | Retained 73.1% and 21.1% | NA | NA | NA | Disaccharides and trisaccharides | [ | |
| Alys1 | PL7 | polyM | Exolytic lyase | 35 °C | Activity reduced at temperatures above 35 °C; Retained more than 50% of the maximum activity at 10 °C; | Km = 0.20 ± 0.01 mM for sodium alginate | NA | kcat = 4.43 ± 0.027 s−1 for sodium alginate | Monosaccharides, disaccharides, trisaccharides and some lower monomers | [ | |
| AlyS02 | PL7 | bifunctional | Endolytic lyase | 30 °C | Retained more than | NA | NA | NA | Disaccharides and trisaccharides | [ | |
| AlgM4 | PL7 | bifunctional | Endolytic lyase | 30 °C | Retained 92% of its initial activity after a 30 min incubation at 30 or 35 °C (in the presence of 1 mol/L NaCl); | Km = 2.72 mg/mL , for sodium alginate | Vmax = 2.75 nmol/s for sodium alginate | kcat = 30.25 S−1 for sodium alginate | Oligosaccharides with DP of 2–9 | [ | |
| Alg2951 | PL7 | polyG | Endolytic and exolytic lyase | 25 °C | Retained over 60% of the maximum activity at the temperature range of 15–40 °C; No detectable activity at 60 °C | NA | NA | NA | Monosaccharides and trisaccharides | [ | |
| AlyL1 | PL7 | bifunctional | Endolytic lyase | 40 °C | Retained 54.5% and 72.1% of the maximum activity at 15 °C | NA | NA | NA | Disaccharides | [ | |
| AlyPM | PL7 | polyM | Endolytic lyase | 30 °C | Retained 19% of the | Km = 3.15 mg/ml (in 0.5 M NaCl) for sodium alginate | NA | NA | Oligosaccharides with DP of 2–3 | [ | |
| Alyw201 | PL7 | polyG | Endolytic lyase | 30 °C | Retained more than 80% activity at 25–40 °C; Retained 72.9% and 38.4% of the highest activity at 10 °C and 20 °C | NA | NA | NA | Oligosaccharides with DP of 2–6 | [ | |
| ZH0-IV | NA | bifunctional | Exolytic lyase | 37 °C | Retained more | Km = 0.41 mg/ml for sodium alginate | Vmax = 5.53 U/ml for sodium alginate | NA | Monosaccharides | [ | |
| AlyGC | PL6 | polyG | Exolytic lyase | 30 °C | Activity rapidly decreased above 30 °C; | NA | NA | NA | Monosaccharides | [ | |
| AlgNJU-03 | PL7 | bifunctional | Endolytic lyase | 30 °C | Retained approximately 40% activity after incubation at 40 °C for 30 min | Km = 8.50, 10.94, 4.00 mM, respectively for sodium alginate, polyM and polyG | Vmax = 1.67, 0.30, 2.50 nmol/s, respectively for sodium alginate, polyM and polyG | kcat = 30.64, 5.50, 45.87 s−1, respectively for sodium alginate, polyM and polyG | Disaccharides, trisaccharides | [ | |
| rA9mT | PL7 | polyM | NA | 30 °C | Relative activities at 10 °C and 2 °C were | NA | NA | NA | NA | [ | |
| TsAly7B | PL7 | bifunctional | Endolytic lyase | 30 °C | Retained approximately 60% of relative activity at 20 °C; | NA | NA | NA | Disaccharides, trisaccharides, and tetrasaccharides | [ |