| Literature DB >> 34820719 |
Jacek Borgulat1, Włodzimierz Łukasik2, Anna Borgulat3, Aleksandra Nadgórska-Socha4, Marta Kandziora-Ciupa4.
Abstract
The aim of the study was to assess the potential impact of lead on soil metabolism in two landscape parks localized in the Beskid Śląski and Beskid Żywiecki mountains which were affected, among others, by air pollution from the Upper Silesian Industrial Region, the largest industrial zone in Poland. The study was carried out in six locations with different lead levels in the soil environment. Each plot was equipped with four pairs of vacuum ceramic lysimeters to assess the mobility of Pb in the soil. The metabolic activity was assessed by measuring: soil enzyme activity, soil respiration and by studying community-level physiological profiling (CLPP) using Biolog EcoPlates technique. The soil to the examination was collected near the stands with the lysimeters from two soil horizons (A and B layer). The analyses carried out showed that the factors that had the greatest influence on lead mobility were the organic carbon content and the soil pH. The elevated lead level in the topsoil (layer A) could affect the functional biodiversity of soil microorganisms, but low soil pH was a more likely limiting factor. In the subsoil (layer B), lower lead content was found and its probable effect on soil microbial activity was small. In summary, it can be concluded that the assessment of the influence of heavy metals on soil metabolism is not easy, and the Biolog system has proven to be a sensitive tool for assessing the potential impact of heavy metals on the soil environment.Entities:
Keywords: CLPP; Heavy metals; Soil enzymes; Soil respiration
Mesh:
Substances:
Year: 2021 PMID: 34820719 PMCID: PMC8613082 DOI: 10.1007/s10661-021-09503-2
Source DB: PubMed Journal: Environ Monit Assess ISSN: 0167-6369 Impact factor: 2.513
Fig. 1Localization of sampling sites. CL, Czarny Las; GD, Godziszka; KB, Kubalonka; MS, Małe Skrzyczne; OR, “Oszast” nature reserve; SR, “Śrubita” nature reserve. USID, Upper Silesian Industrial District
Physicochemical properties of soils (mean ± SD)
| Soil layer | Site | Soil typea | Corg | N | SM | CEC | pH | |
|---|---|---|---|---|---|---|---|---|
| (% dw) | (% dw) | (cmolc kg−1) | H2O | KCl | ||||
| A | OR | Silt loam | 1.7 ± 0.2 | 0.1 ± 0.1 | 37.8 ± 8.7 | 8.7 ± 1.4 | 4.3 ± 1.1 | 4.5 ± 0.7 |
| SR | Silt loam | 2.3 ± 0.5 | 0.2 ± 0.1 | 26.3 ± 4.7 | 11.4 ± 3.0 | 5.0 ± 1.2 | 4.0 ± 0.4 | |
| CL | Silt loam | 2.9 ± 0.5 | 0.2 ± 0.1 | 30.4 ± 7.6 | 11.9 ± 2.6 | 4.5 ± 1.1 | 4.3 ± 0.9 | |
| KB | Silt loam | 6.1 ± 1.2 | 0.1 ± 0.1 | 34.0 ± 3.4 | 9.1 ± 2.6 | 4.4 ± 1.2 | 4.1 ± 1.1 | |
| GD | Silt loam | 7.5 ± 1.4 | 0.4 ± 0.2 | 45.6 ± 7.3 | 15.8 ± 1.7 | 5.3 ± 1.4 | 4.3 ± 0.8 | |
| MS | Silt loam | 7.6 ± 1.7 | 0.2 ± 0.1 | 35.5 ± 3.6 | 9.3 ± 1.2 | 4.5 ± 0.9 | 4.0 ± 1.2 | |
| B | OR | Silt loam | 0.7 ± 0.2 | 0.2 ± 0.1 | 22.3 ± 3.8 | 15.5 ± 3.9 | 4.5 ± 1.1 | 4.0 ± 1.1 |
| SR | Silt loam | 0.4 ± 0.1 | 0.1 ± 0.1 | 20.4 ± 2.0 | 9.3 ± 1.8 | 5.0 ± 1.4 | 3.9 ± 1.2 | |
| CL | Silt loam | 1.4 ± 0.1 | 0.2 ± 0.1 | 22.6 ± 5.9 | 6.5 ± 0.7 | 4.9 ± 0.9 | 4.8 ± 1.1 | |
| KB | Silty clay loam | 2.2 ± 0.6 | 0.1 ± 0.1 | 28.0 ± 4.2 | 5.3 ± 0.8 | 5.2 ± 0.8 | 4.7 ± 0.7 | |
| GD | Silt loam | 1.4 ± 0.3 | 0.2 ± 0.1 | 28.5 ± 3.1 | 9.3 ± 1.0 | 5.2 ± 1.5 | 3.5 ± 0.5 | |
| MS | Silt loam | 3.1 ± 0.6 | 0.2 ± 0.1 | 31.1 ± 3.4 | 6.3 ± 0.8 | 6.7 ± 0.7 | 4.2 ± 0.9 | |
aUnited States Department of Agriculture (USDA) classification
Abbreviations: C organic carbon, SM soil moisture
The content of Zn, Cu, and Cd [mg kg−1 dw] in the soil (mean ± SD)
| Layer A | Layer B | Layer C (background) | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Zn | Cu | Cd | Zn | Cu | Cd | Zn | Cu | Cd | |
| OR | 78.3 ± 10.6 | 17.5 ± 4.7 | 0.2 ± 0.1 | 96.8 ± 13.6 | 36.9 ± 8.8 | 0.2 ± 0.1 | 98.0 ± 5.4 | 51.1 ± 5.1 | 0.2 ± 0.1 |
| SR | 72.4 ± 3.5 | 20.2 ± 5.9 | 0.5 ± 0.1 | 78.9 ± 2.1 | 25.9 ± 2.7 | 0.5 ± 0.1 | 104.9 ± 10.8 | 37.6 ± 5.4 | 0.1 ± 0.1 |
| CL | 72.0 ± 10.1 | 17.7 ± 1.8 | 0.5 ± 0.1 | 63.2 ± 6.8 | 14.6 ± 2.3 | 0.5 ± 0.1 | 78.6 ± 9.6 | 23.3 ± 1.6 | 0.2 ± 0.1 |
| KB | 31.2 ± 6.4 | 8.4 ± 2.1 | 0.5 ± 0.2 | 25.0 ± 1.8 | 4.9 ± 0.7 | 0.4 ± 0.1 | 59.7 ± 9.3 | 28.2 ± 2.1 | 0.2 ± 0.1 |
| GD | 69.9 ± 11.9 | 20.6 ± 0.7 | 0.7 ± 0.1 | 87.7 ± 9.8 | 13.1 ± 4.9 | 0.3 ± 0.1 | 81.3 ± 3.4 | 22.8 ± 2.1 | 0.1 ± 0.1 |
| MS | 36.6 ± 13.8 | 10.9 ± 2.7 | 0.4 ± 0.1 | 32.5 ± 9.9 | 6.9 ± 0.9 | 0.3 ± 0.1 | 80.8 ± 9.3 | 15.4 ± 2.4 | 0.2 ± 0.1 |
Fig. 3Selected parameters of metabolic activity of soil microorganisms determined using Biolog EcoPlate technique and soil pH, lead content in soil and in soil solutions (layer A)
Fig. 2The content of lead in the soil and soil solution (mean ± SD). *Control site
Pearson’s correlation coefficients between the concentration of lead cations in soil solution and selected soil parameters (n = 24; *p < 0.05, **p < 0.01, ***p < 0.001)
| Pb | pHH2O | Corg | SM | CEC | ||
|---|---|---|---|---|---|---|
| Pb2+ | Layer A | 0.32 | 0.20 | |||
| Layer B | 0.37 | − 0.32 |
Average values of the analyzed parameters of microbial activity obtained for selected sites (mean ± SD)
| OR* | SR | CL | KB | GD | MS | Mean | SD | ANOVA | |||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Layer A | |||||||||||
| AlP (mg pNP g−1 dw h−1) | 0.37 ± 0.26a | 0.36 ± 0.08a | 0.41 ± 0.18a | 0.38 ± 0.22a | 0.22 ± 0.11a | 0.28 ± 0.04a | 0.34 | 0.07 | 0.7 | 0.635 | |
| AcP (mg pNP g−1 dw h−1) | |||||||||||
| Deh (μg TPF g−1 16 h−1 dw) | 0.45 ± 0.10a | 0.74 ± 0.60a | 0.69 ± 0.50a | 1.05 ± 0.40a | 0.99 ± 0.31a | 0.66 ± 0.31a | 0.76 | 0.22 | 1.6 | 0.209 | |
| Ure (μg N g−1 dw) | 40.7 ± 12.3a | 40.4 ± 3.2a | 46.2 ± 9.5a | 36.5 ± 0.9a | 35.2 ± 5.0a | 41.1 ± 4.6a | 40.0 | 3.9 | 1.1 | 0.378 | |
| AWCD (OD) | |||||||||||
| H″ | |||||||||||
| Rs | |||||||||||
| Sres (mg CO2-C kg−1soil h−1) | |||||||||||
| Layer B | |||||||||||
| AlP (mg pNP g−1 dw h−1) | 0.11 ± 0.08a | 0.05 ± 0.02a | 0.1 ± 0.06a | 0.08 ± 0.11a | 0.29 ± 0.05a | 0.15 ± 0.07a | 0.13 | 0.09 | 1.7 | 0.179 | |
| AcP (mg pNP g−1 dw h−1) | 0.49 ± 0.14a | 0.29 ± 0.08a | 0.49 ± 0.29a | 0.36 ± 0.12a | 0.39 ± 0.06a | 0.34 ± 0.04a | 0.39 | 0.08 | 1.5 | 0.236 | |
| Deh (μg TPF g−1 16 h−1 dw) | |||||||||||
| Ure (μg N g−1 dw) | 28.3 ± 9.1a | 16.3 ± 6.4a | 22.3 ± 1.5a | 14.8 ± 9.2a | 32.9 ± 6.3a | 20.6 ± 6.3a | 22.5 | 7.0 | 1.5 | 0.242 | |
| AWCD (OD) | |||||||||||
| H' | |||||||||||
| Rs | |||||||||||
| Sres (mg CO2-C kg−1soil h−1) | |||||||||||
Abbreviations: Deh dehydrogenase, Ure urease, AlP alkaline phosphatase, AcP acid phosphatase, H′ microbial functional diversity index, Rs richness index,
AWCD average well color development. *p values < 0.1; **p values < 0.05; ***p values < 0.001
Pearson correlation coefficient between selected parameters (n = 24; *p < 0.05, **p < 0.01, ***p < 0.001)
| A layer | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| AlP | AcP | Deh | Ure | AWCD | H' | Rs | Sres | ||
| pHH2O | 0.29 | − 0.13 | − 0.13 | ||||||
| pHKCl | 0.18 | 0.29 | − 0.27 | 0.18 | 0.40 | ||||
| Corg | − 0.18 | 0.34 | − 0.29 | ||||||
| N | − 0.02 | − 0.30 | 0.34 | − 0.35 | |||||
| SM | − 0.23 | − 0.26 | 0.20 | − 0.05 | − 0.23 | − 0.35 | − 0.32 | ||
| CEC | 0.12 | 0.04 | 0.07 | − 0.38 | − 0.16 | − 0.34 | |||
| Pb | − 0.18 | 0.10 | − 0.18 | 0.22 | |||||
| Pb2+ | − 0.26 | 0.06 | − 0.23 | 0.38 | |||||
| B layer | |||||||||
| AlP | AcP | Deh | Ure | AWCD | H' | Rs | Sres | ||
| pHH2O | − 0.13 | 0.19 | 0.12 | − 0.08 | − 0.11 | − 0.01 | |||
| pHKCl | − 0.32 | 0.01 | 0.15 | 0.04 | 0.14 | 0.30 | 0.16 | − 0.37 | |
| Corg | 0.36 | − 0.15 | − 0.30 | − 0.03 | − 0.03 | − 0.26 | − 0.34 | ||
| N | 0.23 | − 0.10 | − 0.06 | 0.02 | − 0.09 | − 0.20 | 0.09 | 0.14 | |
| SM | 0.10 | − 0.38 | 0.01 | − 0.08 | − 0.16 | − 0.25 | − 0.21 | ||
| CEC | − 0.38 | − 0.16 | 0.30 | − 0.23 | − 0.01 | 0.11 | 0.15 | − 0.09 | |
| Pb | 0.19 | − 0.23 | − 0.21 | 0.01 | 0.00 | − 0.22 | 0.34 | ||
| Pb2+ | 0.19 | − 0.15 | − 0.19 | − 0.25 | 0.15 | 0.10 | − 0.17 | ||
Abbreviations: Deh dehydrogenase, Ure urease, AlP alkaline phosphatase, AcP acid phosphatase, H′ microbial functional diversity index, Rs richness index, AWCD average well color development, Corg organic carbon, Sres soil respiration, SM soil moisture
Fig. 4Principal component analysis (PCA) of soil physicochemical properties and indicators of soil microbiological activity (layer A)
Fig. 5Principal component analysis (PCA) of soil physicochemical properties and indicators of soil microbiological activity (layer B)