Literature DB >> 34809944

New insights into the formation and recovery of sublethally injured Escherichia coli O157:H7 induced by lactic acid.

Linshu Lan1, Hui Shi2.   

Abstract

Escherichia coli O157:H7 can be injured by the action of lactic acid (LA) and injured cells can be recovered under suitable condition. In this study, RNA sequencing analysis revealed the overall genes change of sublethally injured (4 mM LA, 60 min; SI) and initial recovered (minA, 20 min; R) cells. Compared with untreated samples, 53 up-regulated and 98 down-regulated differentially expressed genes (DEGs; Padj < 0.05, change fold ≥2) were found in SI. Meanwhile, Genes related to carbohydrate transport and metabolic were up-regulated and the addition of carbohydrate increased cells resistance to LA. Genes involved in osmotic stress response and cell membrane integrity were down-regulated and E. coli O157:H7 cells were sensitive to osmotic stress during sublethal injury. Genes related to iron stress response and cation transport were changed and cation may affect sublethal injury formation by influencing production of ROS and cellular processes. In R, 1370 up-regulated and 1110 down-regulated DEGs were subdivided into various GO terms and membrane, biological adhesion, cell projection, oxidation-reduction process and catalytic activity, etc., showed significant enrichment (corrected P < 0.05). Particularly, genes related to fimbrial, flagellum and type III secretion system were up-regulated, which may improve infection ability and virulence property during recovery of injured cells. These findings provide novel insights into formation and recovery of sublethally injured E. coli O157:H7 induced by LA.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Escherichia coli O157:H7; Lactic acid; RNA-Seq; Recovery; Sublethal injury

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Year:  2021        PMID: 34809944     DOI: 10.1016/j.fm.2021.103918

Source DB:  PubMed          Journal:  Food Microbiol        ISSN: 0740-0020            Impact factor:   5.516


  2 in total

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Authors:  Shoukui He; Yan Cui; Rui Dong; Jiang Chang; Hua Cai; Hong Liu; Xianming Shi
Journal:  Curr Res Food Sci       Date:  2022-05-06

2.  Integrative Physiological and Transcriptome Analysis Reveals the Mechanism for the Repair of Sub-Lethally Injured Escherichia coli O157:H7 Induced by High Hydrostatic Pressure.

Authors:  Jing-Yi Hao; Yu-Qing Lei; Jun-Yan Shi; Wan-Bin Zhao; Zhi-Lin Gan; Xin Hu; Ai-Dong Sun
Journal:  Foods       Date:  2022-08-08
  2 in total

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