Literature DB >> 34807431

Salt reduction and iodine intake in Italy.

A Olivieri1, F Giorgino2, C Maffeis3, M Bagnasco4.   

Abstract

Entities:  

Keywords:  iodine; iodine deficiency disorders; salt

Mesh：

Substances：

Year:  2021        PMID： 34807431     DOI： 10.1007/s40618-021-01708-z

Source DB:  PubMed          Journal:  J Endocrinol Invest        ISSN： 0391-4097            Impact factor:   4.256


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  1 in total

1.  Trend of salt intake measured by 24-h urine collection in the Italian adult population between the 2008 and 2018 CUORE project surveys.

Authors:  Chiara Donfrancesco; Cinzia Lo Noce; Ornella Russo; Daniela Minutoli; Anna Di Lonardo; Elisabetta Profumo; Brigitta Buttari; Roberto Iacone; Francesca Vespasiano; Serena Vannucchi; Graziano Onder; Ferruccio Galletti; Daniela Galeone; Paolo Bellisario; Michele M Gulizia; Simona Giampaoli; Luigi Palmieri; Pasquale Strazzullo
Journal:  Nutr Metab Cardiovasc Dis       Date:  2020-10-31       Impact factor: 4.222
  1 in total
  2 in total

Review 1.  The effect of sodium restriction on iodine prophylaxis: a review.

Authors:  F Nista; M Bagnasco; F Gatto; M Albertelli; L Vera; M Boschetti; N Musso; D Ferone
Journal:  J Endocrinol Invest       Date:  2022-01-25       Impact factor: 4.256

2.  The Role of Multiply-Fortified Table Salt and Bouillon in Food Systems Transformation.

Authors:  Dipika Matthias; Christine M McDonald; Nicholas Archer; Reina Engle-Stone
Journal:  Nutrients       Date:  2022-02-26       Impact factor: 5.717
  2 in total

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