| Literature DB >> 34803986 |
Mohammad Tahseen Al Bataineh1,2,3,4, Andreas Henschel3,5, Mira Mousa3,6, Marianne Daou7, Fathimathuz Waasia3, Hussein Kannout3, Mariam Khalili3, Mohd Azzam Kayasseh8, Abdulmajeed Alkhajeh9, Maimunah Uddin10, Nawal Alkaabi10, Guan K Tay11,12, Samuel F Feng3,13, Ahmed F Yousef7, Habiba S Alsafar3,13,14.
Abstract
The interplay between the compositional changes in the gastrointestinal microbiome, severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) susceptibility and severity, and host functions is complex and yet to be fully understood. This study performed 16S rRNA gene-based microbial profiling of 143 subjects. We observed structural and compositional alterations in the gut microbiota of the SARS-CoV-2-infected group in comparison to non-infected controls. The gut microbiota composition of the SARS-CoV-2-infected individuals showed an increase in anti-inflammatory bacteria such as Faecalibacterium (p-value = 1.72 × 10-6) and Bacteroides (p-value = 5.67 × 10-8). We also revealed a higher relative abundance of the highly beneficial butyrate producers such as Anaerostipes (p-value = 1.75 × 10-230), Lachnospiraceae (p-value = 7.14 × 10-65), and Blautia (p-value = 9.22 × 10-18) in the SARS-CoV-2-infected group in comparison to the control group. Moreover, phylogenetic investigation of communities by reconstructing unobserved state (PICRUSt) functional prediction analysis of the 16S rRNA gene abundance data showed substantial differences in the enrichment of metabolic pathways such as lipid, amino acid, carbohydrate, and xenobiotic metabolism, in comparison between both groups. We discovered an enrichment of linoleic acid, ether lipid, glycerolipid, and glycerophospholipid metabolism in the SARS-CoV-2-infected group, suggesting a link to SARS-CoV-2 entry and replication in host cells. We estimate the major contributing genera to the four pathways to be Parabacteroides, Streptococcus, Dorea, and Blautia, respectively. The identified differences provide a new insight to enrich our understanding of SARS-CoV-2-related changes in gut microbiota, their metabolic capabilities, and potential screening biomarkers linked to COVID-19 disease severity.Entities:
Keywords: COVID-19; SARS-CoV-2; glycerophospholipid; linoleic acid; microbiota
Year: 2021 PMID: 34803986 PMCID: PMC8603808 DOI: 10.3389/fmicb.2021.761067
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 6.064
FIGURE 1Evaluation of the alpha- and beta-diversity of the gut microbiota of SARS-CoV-2-infected subjects. (A) Evaluation of alpha-diversity in the 143 analyzed samples. The outlined graphs report the average rarefaction curves based on Shannon entropy and raw count of features increasing sequencing depth of SARS-CoV-2-infected and SARS-CoV-2-non-infected samples. (B) Evaluation of beta-diversity. The panel shows the predicted principal coordinate analysis (PCoA) plot based on weighted UniFrac distances. SARS-CoV-2-infected and SARS-CoV-2-non-infected sample datasets are colored in red and blue, respectively.
Demographic characteristics of participants by case and control group.
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| Male | 52 (60.5%) | 14 (24.6%) | <0.001 |
| Female | 34 (39.5%) | 43 (75.4%) | |
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| <25 | 24 (27.2%) | 13 (22.8%) | <0.001 |
| 26–35 | 27 (31.4%) | 10 (17.5%) | |
| 36–51 | 25 (29.1%) | 9 (15.8%) | |
| >52 | 10 (11.6%) | 25 (43.9%) | |
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| ≤18.50 | 3 (3.7%) | 2 (3.5%) | 0.507 |
| 18.51–24.99 | 24 (29.3%) | 18 (31.6%) | |
| 25.00–29.99 | 34 (41.5%) | 17 (29.8%) | |
| ≥30.00 | 21 (25.6%) | 20 (35.1%) | |
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| Middle Eastern | 75 (87.2%) | 57 (100.0%) | 0.019 |
| Asian | 9 (10.5%) | 0 (0.0%) | |
| African | 2 (2.3%) | 0 (0.0%) | |
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| Yes | 23 (26.7%) | 32 (56.1%) | <0.001 |
| No | 63 (73.3%) | 25 (43.9%) | |
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| High-fiber diet | 27 (31.4%) | 30 (52.6%) | 0.011 |
| Low-fiber diet | 59 (68.6%) | 27 (47.4%) | |
FIGURE 2Exploration of bacterial abundance and prevalence in SARS-CoV-2-infected and SARS-CoV-2-non-infected control groups. The volcano scatter plot of base mean abundance between both groups shows the log2 change between infected vs. non-infected samples on the horizontal axis. The vertical axis shows the abundance. Red dots indicate statistical significance after multiple testing corrections at the significance level 0.05. This figure was produced by DESeq2. While we observe that many species are significantly different, the labeled ones of interest demonstrate either especially large effect sizes or large abundances. Supplementary Table 1 demonstrates the base mean, fold change, effect size, and adjusted p-value (for gender and age-group via a likelihood ratio test) of each associated bacterial genus. Supplementary Table 2 demonstrates the total prevalence and average relative abundance of each group.
FIGURE 3Functional characterization of SARS-CoV-2-infected and SARS-CoV-2-non-infected microbiomes based on PICRUSt analyses of 16S data. (A) Fatty acid and lipid biosynthesis and degradation, (B) amino acid and protein metabolism and degradation, (C) xenobiotic metabolism, (D) carbohydrate metabolism and degradation, (E) alcohol metabolism and degradation, and (F) other pathways. The bar plot reports the fold change of the pathway and the p-value < 0.05, adjusted for gender and age group via a likelihood ratio test—log2fold change in the relative abundance of operational taxonomic units (OTUs) of cases over controls. A positive log2 fold change is relative abundance in cases compared to controls. A negative log2 fold change is represented as the blue plot. A positive log2 fold change is represented as the red plot. The p-value of each associated pathway is provided in Supplementary Table 5. Please refer to Supplementary Figure 2 for an enlarged version.