Literature DB >> 34803537

The Instability of the Lipid-Soluble Antioxidant Ubiquinol: Part 2-Dog Studies.

William V Judy1.   

Abstract

BACKGROUND: Coenzyme Q10 is one of the most widely sold nutritional supplements in the United States. Coenzyme Q10 is available in both its oxidized form (ubiquinone) and its reduced form (ubiquinol). The predominant marketing of Coenzyme Q10 to physicians and patients asserts that the ubiquinol form of Coenzyme Q10 has superior absorption to the ubiquinone form. This study has been designed to compare and contrast the stability and absorption of ubiquinol supplements, as well as the claims made for ubiquinol compared with ubiquinone.Ubiquinol, the reduced state of Coenzyme Q10, is commercially available as a nutritional supplement; however, ubiquinol, by its nature as an electron donor, is much less stable than ubiquinone, the oxidized state of Coenzyme Q10. The absorption, bioavailability and efficacy of ubiquinol products has been much less often tested in clinical trials. Consequently, insufficiently documented marketing claims are being made for ubiquinol supplements.
METHODS: In Part 1 of this report on the instability of the lipid-soluble antioxidant ubiquinol, SIBR Research presented data from lab studies showing that oral ubiquinol is likely to be oxidized to ubiquinone and absorbed as ubiquinone. In this Part 2, SIBR Research conducted a study of the transfer and absorption of orally ingested ubiquinol in large dogs.
RESULTS: In the dog studies, the percentage of ubiquinol converted to ubiquinone increased as the capsule contents passed through the stomach and small intestines and into the lymph system.
CONCLUSIONS: The dog studies demonstrate that oral ubiquinol in commercial nutritional supplements is not stable in the gastrointestinal tract of large dogs. Based on these results, it seems likely that in humans also, most of the ubiquinol from capsules will be oxidized to ubiquinone in the acid profile between the stomach and the small intestines, where there is a wide range of acidity. The ubiquinol from the supplement will be absorbed in the ubiquinone state and will pass into the lymph system as ubiquinone, where it will be reduced back to ubiquinol. It will pass from the lymph system into the blood circulation as ubiquinol.
Copyright © 2021 InnoVision Professional Media Inc.

Entities:  

Year:  2021        PMID: 34803537      PMCID: PMC8594965     

Source DB:  PubMed          Journal:  Integr Med (Encinitas)        ISSN: 1546-993X


  12 in total

Review 1.  CoQ₁₀ Function and Role in Heart Failure and Ischemic Heart Disease.

Authors:  Anita Ayer; Peter Macdonald; Roland Stocker
Journal:  Annu Rev Nutr       Date:  2015-05-13       Impact factor: 11.848

2.  Comparison study of plasma coenzyme Q10 levels in healthy subjects supplemented with ubiquinol versus ubiquinone.

Authors:  Peter H Langsjoen; Alena M Langsjoen
Journal:  Clin Pharmacol Drug Dev       Date:  2013-10-08

3.  Dietary supplementation with coenzyme Q10 results in increased levels of ubiquinol-10 within circulating lipoproteins and increased resistance of human low-density lipoprotein to the initiation of lipid peroxidation.

Authors:  D Mohr; V W Bowry; R Stocker
Journal:  Biochim Biophys Acta       Date:  1992-06-26

4.  Bioavailability of coenzyme Q10 supplements depends on carrier lipids and solubilization.

Authors:  Guillermo López-Lluch; Jesús Del Pozo-Cruz; Ana Sánchez-Cuesta; Ana Belén Cortés-Rodríguez; Plácido Navas
Journal:  Nutrition       Date:  2018-06-27       Impact factor: 4.008

5.  Statins stimulate atherosclerosis and heart failure: pharmacological mechanisms.

Authors:  Harumi Okuyama; Peter H Langsjoen; Tomohito Hamazaki; Yoichi Ogushi; Rokuro Hama; Tetsuyuki Kobayashi; Hajime Uchino
Journal:  Expert Rev Clin Pharmacol       Date:  2015-02-06       Impact factor: 5.045

Review 6.  The Instability of the Lipid-Soluble Antioxidant Ubiquinol: Part 1-Lab Studies.

Authors:  William V Judy
Journal:  Integr Med (Encinitas)       Date:  2021-08

Review 7.  Bioenergetic and antioxidant properties of coenzyme Q10: recent developments.

Authors:  Gian Paolo Littarru; Luca Tiano
Journal:  Mol Biotechnol       Date:  2007-09       Impact factor: 2.695

8.  Age-related changes in the lipid compositions of rat and human tissues.

Authors:  A Kalén; E L Appelkvist; G Dallner
Journal:  Lipids       Date:  1989-07       Impact factor: 1.880

Review 9.  Bioavailability of Coenzyme Q10: An Overview of the Absorption Process and Subsequent Metabolism.

Authors:  David Mantle; Alex Dybring
Journal:  Antioxidants (Basel)       Date:  2020-05-05

Review 10.  Coenzyme Q10 Supplementation in Aging and Disease.

Authors:  Juan D Hernández-Camacho; Michel Bernier; Guillermo López-Lluch; Plácido Navas
Journal:  Front Physiol       Date:  2018-02-05       Impact factor: 4.566

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.