Literature DB >> 3479957

The influence of moderate reduction in dietary sodium on human salivary sodium concentration.

C M Christensen1, M Bertino, G K Beauchamp, M Navazesh, K Engelman.   

Abstract

Twenty-four healthy subjects were placed for 12-13 weeks on diets that reduced average sodium intake from 145 to 74 m-equiv. Na+/day as determined by multiple 24-h urine collections before and during the diet. Whole-mouth resting and stimulated saliva was collected and analysed for flow rate and sodium concentration several times before and during the low-sodium period. Sodium restriction did not influence salivary flow rates but salivary sodium levels fell 25 per cent for resting and 17 per cent for stimulated saliva. Thus moderate reductions in sodium intake are accompanied by significantly lower salivary sodium levels.

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Year:  1986        PMID: 3479957     DOI: 10.1016/0003-9969(86)90136-6

Source DB:  PubMed          Journal:  Arch Oral Biol        ISSN: 0003-9969            Impact factor:   2.633


  1 in total

1.  Salivary Composition Is Associated with Liking and Usual Nutrient Intake.

Authors:  Caroline Méjean; Martine Morzel; Eric Neyraud; Sylvie Issanchou; Christophe Martin; Sophie Bozonnet; Christine Urbano; Pascal Schlich; Serge Hercberg; Sandrine Péneau; Gilles Feron
Journal:  PLoS One       Date:  2015-09-04       Impact factor: 3.240

  1 in total

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