| Literature DB >> 34797427 |
Karol Kowalski1, Agata Mulak2.
Abstract
The results of animal studies and clinical data support the gut microbiota contribution to the pathogenesis of Alzheimer's disease (AD). The aim of this pilot study was to evaluate the prevalence of small intestinal bacterial overgrowth (SIBO) and fecal markers of intestinal inflammation and permeability in AD patients. The study was conducted in 45 AD patients and 27 controls. Data on comorbidities, pharmacotherapy, and gastrointestinal symptoms were acquired from medical records and a questionnaire. SIBO was evaluated using lactulose hydrogen breath test. Fecal calprotectin and zonulin levels were assessed by ELISA assays. The positive result of SIBO breath test was found in 49% of the AD patients and 22% of the controls (p = 0.025). The comparative analysis between SIBO-positive and SIBO-negative AD patients with respect to the degree of cognitive impairment, comorbidities and used medications did not reveal any statistically significant difference, except for less common heartburn in SIBO-positive AD patients than in SIBO-negative ones (9 vs 35%, p = 0.038). The median fecal calprotectin and zonulin levels in the AD group compared to the control group amounted to 43.1 vs 64.2 µg/g (p = 0.846) and 73.5 vs 49.0 ng/ml (p = 0.177), respectively. In the AD patients there was no association between the presence of SIBO and fecal calprotectin level. Patients with AD are characterized by higher prevalence of SIBO not associated with increased fecal calprotectin level that may be related to anti-inflammatory effect of cholinergic drugs used in the treatment of AD.Entities:
Keywords: Alzheimer’s disease; Brain–gut–microbiota axis; Calprotectin; Small intestinal bacterial overgrowth
Mesh:
Substances:
Year: 2021 PMID: 34797427 PMCID: PMC8738624 DOI: 10.1007/s00702-021-02440-x
Source DB: PubMed Journal: J Neural Transm (Vienna) ISSN: 0300-9564 Impact factor: 3.575
Basic characteristics of the recruited AD patients and the controls
| AD patients | Controls | SIBO + | SIBO– | |||
|---|---|---|---|---|---|---|
Age range (years) M (25Q–75Q) | 57–88 74.0 (68.0–80.0) | 60–93 72.0 (68–76) | 0.314a | 58–88 75.0 (67.8–75.0) | 57–85 73.0 (68.0–78.0) | 0.313a |
| Males/females | 9/36 | 8/19 | 0.352b | 3/19 | 6/17 | 0.297b |
BMI (kg/m2) M (25Q–75Q) | 26.9 (23.9–29.8) | 27.8 (24.6–30.4) | 0.412a | 27.0 (24.8–29.8) | 26.9 (23.7–29.6) | 0.733a |
MMSE (points) M (25Q–75Q) | 17.0 (14.5–21.5) | – | – | 16.0 (14.0–20.0) | 17.0 (14.5–21.5) | 0.723a |
aMann–Whitney U test
bχ2 test
BMI body mass index, M median, 25Q–75Q lower and upper quartiles, MMSE Mini-Mental State Examination, SIBO small intestinal bacterial overgrowth
The most common gastrointestinal symptoms reported by the AD patients (n = 45), the controls (n = 26), SIBO-positive AD patients (n = 22), and SIBO-negative AD patients (n = 23)
| Gastrointestinal symptoms | AD patients | Controls | SIBO+ | SIBO– | ||
|---|---|---|---|---|---|---|
| Constipation | 14 (31) | 16 (62) | 6 (27) | 10 (43) | 0.605 | |
| Diarrhea | 1 (2) | 0 | 0.444 | 0 | 1 (4) | 0.915 |
| Disturbed defecation | 14 (31) | 13 (50) | 0.114 | 6 (27) | 8 (35) | 0.586 |
| Abdominal pain | 10 (22) | 8 (31) | 0.425 | 5 (23) | 5 (22) | 0.936 |
| Abdominal bloating | 10 (22) | 8 (31) | 0.425 | 4 (18) | 6 (26) | 0.524 |
| Heartburn | 10 (22) | 12 (46) | 2 (9) | 8 (35) |
χ2 test, p < 0.05 marked in bold
Fig. 1Lactulose hydrogen breath test results in the AD patients and the controls. The prevalence of SIBO was significantly higher in the AD patients than in age-matched controls without dementia (49 vs 22%, p = 0.025). The p value was calculated by the χ2 test. AD Alzheimer’s disease
Fig. 2Comparison of fecal calprotectin and zonulin levels in the AD patients and the controls. The median fecal calprotectin and zonulin levels in the AD group compared to the control group amounted to 43.1 vs 64.2 µg/g (p = 0.846) and 73.5 vs 49.0 ng/ml (p = 0.177), respectively. Individual data are presented excluding outliers. The p value was calculated by the Mann–Whitney U test. AD, Alzheimer’s disease
The comparison of fecal calprotectin levels in the AD patients (n = 35) and the controls (n = 25)
| Calprotectin (µg/g) | AD patients | Controls | |
|---|---|---|---|
| < 50 | 19 (54) | 10 (40) | 0.275 |
| ≥ 50 | 16 (46) | 15 (60) | |
| < 112 | 26 (74) | 20 (80) | 0.606 |
| ≥ 112 | 9 (26) | 5 (20) | |
| < 150 | 27 (77) | 23 (92) | 0.128 |
| ≥ 150 | 8 (23) | 2 (8) |
χ2 test