Literature DB >> 34796451

Overview of the Cellular Stress Responses Involved in Fatty Acid Overproduction in E. coli.

Neha Sawant1, Harinder Singh2, Deepti Appukuttan3.   

Abstract

Research on microbial fatty acid metabolism started in the late 1960s, and till date, various developments have aided in elucidating the fatty acid metabolism in great depth. Over the years, synthesis of microbial fatty acid has drawn industrial attention due to its diverse applications. However, fatty acid overproduction imparts various stresses on its metabolic pathways causing a bottleneck to further increase the fatty acid yields. Numerous strategies to increase fatty acid titres in Escherichia coli by pathway modulation have already been published, but the stress generated during fatty acid overproduction is relatively less studied. Stresses like pH, osmolarity and oxidative stress, not only lower fatty acid titres, but also alter the cell membrane composition, protein expression and membrane fluidity. This review discusses an overview of fatty acid synthesis pathway and presents a panoramic view of various stresses caused due to fatty acid overproduction in E. coli. It also addresses how certain stresses like high temperature and nitrogen limitation can boost fatty acid production. This review paper also highlights the interconnections that exist between these stresses.
© 2021. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

Entities:  

Keywords:  Fatty acid production; Nitrogen limitation stress; Osmotic stress; Oxidative stress; Temperature stress; pH stress

Mesh:

Substances:

Year:  2021        PMID: 34796451     DOI: 10.1007/s12033-021-00426-4

Source DB:  PubMed          Journal:  Mol Biotechnol        ISSN: 1073-6085            Impact factor:   2.695


  68 in total

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2.  fadD deletion and fadL overexpression in Escherichia coli increase hydroxy long-chain fatty acid productivity.

Authors:  Jin H Bae; Beom Gi Park; Eunok Jung; Pyung-Gang Lee; Byung-Gee Kim
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Journal:  Environ Sci Pollut Res Int       Date:  2016-03-10       Impact factor: 4.223

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Journal:  Biochim Biophys Acta Mol Cell Biol Lipids       Date:  2016-09-23       Impact factor: 4.698

7.  A new Escherichia coli metabolic competency: growth on fatty acids by a novel anaerobic beta-oxidation pathway.

Authors:  John W Campbell; Rachael M Morgan-Kiss; John E Cronan
Journal:  Mol Microbiol       Date:  2003-02       Impact factor: 3.501

Review 8.  Microbial Production of Short Chain Fatty Acids from Lignocellulosic Biomass: Current Processes and Market.

Authors:  Ivan Baumann; Peter Westermann
Journal:  Biomed Res Int       Date:  2016-07-31       Impact factor: 3.411

Review 9.  Eminence of Microbial Products in Cosmetic Industry.

Authors:  Prabhuddha L Gupta; Mahendrapalsingh Rajput; Tejas Oza; Ujwalkumar Trivedi; Gaurav Sanghvi
Journal:  Nat Prod Bioprospect       Date:  2019-06-18

10.  Eosinophils improve cardiac function after myocardial infarction.

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Journal:  Nat Commun       Date:  2020-12-16       Impact factor: 14.919

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  1 in total

Review 1.  Effects of Low Temperature Stress on Source-Sink Organs in Wheat and Phosphorus Mitigation Strategies.

Authors:  Hui Xu; Muhammad A Hassan; Dongyue Sun; Zhaochen Wu; Gang Jiang; Binbin Liu; Qianqian Ni; Wenkang Yang; Hao Fang; Jincai Li; Xiang Chen
Journal:  Front Plant Sci       Date:  2022-02-11       Impact factor: 5.753

  1 in total

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