Literature DB >> 34794838

Transcriptome sequencing and metabolomics analyses provide insights into the flavonoid biosynthesis in Torreya grandis kernels.

Feicui Zhang1, Zhenmin Ma1, Yan Qiao2, Zhanqi Wang3, Wenchao Chen1, Shan Zheng1, Chenliang Yu1, Lili Song4, Heqiang Lou5, Jiasheng Wu6.   

Abstract

The kernel of Torreya grandis (T. grandis) is a rare nut with a variety of bioactive compounds. Flavonoids are a very important class of bioactive compounds with high antioxidant activity in T. grandis kernels. However, the flavonoid compositions which mainly contribute to antioxidant capacity and the molecular basis of flavonoid biosynthesis in T. grandis remain unclear. Here, transcriptome sequencing and metabolomics analysis for kernels were performed. In total, 124 flavonoids were identified. Among them, 9 flavonoids were highly correlated with antioxidant activity. Furthermore, unigenes encoding CHS, DFR and ANS showed significant correlation with the 9 flavonoids. Transient overexpression of TgDFR1 in tobacco leaves resulted in increased antioxidant activity. Moreover, several transcription factors from MYB, bHLH and bZIP families were identified by co-expression assay, suggesting that they may regulate flavonoid biosynthesis. Our findings provide a molecular basis and new insights into the flavonoid biosynthesis in T. grandis kernels.
Copyright © 2021 Elsevier Ltd. All rights reserved.

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Keywords:  Antioxidant activity; Flavonoid biosynthetic pathway; Metabolomics; Torreya grandis; Transcriptome

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Year:  2021        PMID: 34794838     DOI: 10.1016/j.foodchem.2021.131558

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

1.  Integrated Transcriptomics and Widely Targeted Metabolomics Analyses Provide Insights Into Flavonoid Biosynthesis in the Rhizomes of Golden Buckwheat (Fagopyrum cymosum).

Authors:  Juan Huang; Luyuan Wang; Bin Tang; Rongrong Ren; Taoxiong Shi; Liwei Zhu; Jiao Deng; Chenggang Liang; Yan Wang; Qingfu Chen
Journal:  Front Plant Sci       Date:  2022-06-17       Impact factor: 6.627

  1 in total

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