Literature DB >> 3479090

External radiolabelling of components of pellicle on human enamel and cementum.

S J Fisher1, A Prakobphol, L Kajisa, P A Murray.   

Abstract

Enamel and cementum pellicles form by different adsorption of salivary and serum components to the tooth surface. The authors compared the constituents of surface pellicle formed on human enamel and cementum under three conditions: (1) natural pellicle, present on extracted teeth, which was formed by prolonged exposure to human salivary and serum components in vivo; (2) short-term in-vivo pellicle, formed by exposing enamel and cementum slabs to the oral environment for 0-60 min; (3) in-vivo pellicle, formed by incubating enamel and cementum slabs in a 1:1 mixture of parotid and submandibular/sublingual saliva for 0-60 min. Pellicle composition was characterized by external radiolabelling techniques specific for exposed carbohydrate (sialic acid and galactose) and amino-acid (tyrosine) residues. There were differences between cementum and enamel in the electrophoretic profiles of natural-pellicle components; notably, a major 180 kda 3H-labelled sialoglycoprotein, unique to the cementum pellicle, had the same electrophoretic mobility as the low-molecular-weight mucin from human submandibular/sublingual saliva. After alkaline-borohydride treatment, 3H-labelled natural-pellicle oligosaccharides chromatographed in the di- to tetrasaccharide region of a Bio-Gel P-2 column. The most prominently labelled components of short-term enamel and cementum pellicles in vivo and in vitro had the same electrophoretic mobility as the low-molecular-weight salivary mucin. The pellicle components formed in vitro, unlike those formed for the same period of time in vivo, were rapidly desorbed from the cementum, but not from the enamel surface. We conclude that: (1) external labelling techniques are useful for obtaining a profile of pellicle components; (2) submandibular/salivary mucins are major constituents of salivary pellicles on tooth surfaces; (3) glycoproteins that carry low-molecular-weight, sialic-acid-containing saccharides are important determinants of pellicle surface properties [corrected].

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Year:  1987        PMID: 3479090     DOI: 10.1016/s0003-9969(87)80013-4

Source DB:  PubMed          Journal:  Arch Oral Biol        ISSN: 0003-9969            Impact factor:   2.633


  7 in total

1.  Large-scale purification and characterization of the major phosphoproteins and mucins of human submandibular-sublingual saliva.

Authors:  N Ramasubbu; M S Reddy; E J Bergey; G G Haraszthy; S D Soni; M J Levine
Journal:  Biochem J       Date:  1991-12-01       Impact factor: 3.857

2.  Interaction of the salivary low-molecular-weight mucin (MG2) with Actinobacillus actinomycetemcomitans.

Authors:  J Groenink; A J Ligtenberg; E C Veerman; J G Bolscher; A V Nieuw Amerongen
Journal:  Antonie Van Leeuwenhoek       Date:  1996-07       Impact factor: 2.271

3.  Adherence of oral streptococci to salivary glycoproteins.

Authors:  P A Murray; A Prakobphol; T Lee; C I Hoover; S J Fisher
Journal:  Infect Immun       Date:  1992-01       Impact factor: 3.441

4.  An unusual glycoform of human salivary mucin MG2.

Authors:  Rodrigo V Soares; Gwynneth D Offner; Marina A L Assis; Karine C Silva; Elton G Zenóbio
Journal:  Clin Oral Investig       Date:  2011-05-03       Impact factor: 3.573

5.  Differential expression of salivary glycoproteins in aggressive and chronic periodontitis.

Authors:  Daniela de Morais Rocha; Elton Gonçalves Zenóbio; Thomas Van Dyke; Karine Simões Silva; Fernando Oliveira Costa; Rodrigo Villamarim Soares
Journal:  J Appl Oral Sci       Date:  2012 Mar-Apr       Impact factor: 2.698

6.  Salivary Immunoglobulin Gene Expression in Patients with Caries.

Authors:  Gema Regina Guadarrama Santín; Angel Visoso Salgado; Norma Margarita Montiel Bastida; Isaías de la Rosa Gómez; Jonnathan Guadalupe Santillán Benítez; Hugo Mendieta Zerón
Journal:  Open Access Maced J Med Sci       Date:  2017-03-03

Review 7.  Exploring the role and diversity of mucins in health and disease with special insight into non-communicable diseases.

Authors:  Santosh Kumar Behera; Ardhendu Bhusan Praharaj; Budheswar Dehury; Sapna Negi
Journal:  Glycoconj J       Date:  2015-08-04       Impact factor: 3.009

  7 in total

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