Literature DB >> 34783324

Royal jelly from different floral sources possesses distinct wound-healing mechanisms and ingredient profiles.

Yan Lin1, Meng Zhang1,2, Tianxing Lin1, Luying Wang1, Guanggao Wang1,2, Tianbao Chen3, Songkun Su1.   

Abstract

In recent years, population aging together with the increased prevalence of diabetes and obesity has fuelled a surge in the instances of cutaneous non-healing wounds. Royal jelly (RJ) is a traditional remedy for wound repair; however, the subjacent mechanisms and ingredient profiles are still largely unknown. Our previous study found that Castanea mollissima Bl. RJ (CmRJ-Zj) possessed superior wound healing-promoting effects on both the in vivo and in vitro models than Brassica napus L. RJ (BnRJ-Zj). This study conducted an in-depth investigation on the wound-repairing mechanisms of CmRJ-Zj and BnRJ-Zj to explain the previously observed phenomenon and also comprehensively characterized their constituents. It was found that chestnut RJ could enhance cutaneous wound healing by boosting the growth and mobility of keratinocytes, modulating the expression of aquaporin 3 (AQP3), regulating MAPK and calcium pathways, and mediating inflammatory responses. By employing LC-MS/MS-based proteomic and metabolomic techniques, the comprehensive molecules present in CmRJ-Zj and BnRJ-Zj were elucidated, resulting in a clear discrimination from each other. A total of 15 and 631 differential proteins and compounds were identified, and 217 proteins were newly found in RJ proteome. With bioinformatic functional analysis, we speculated that some differential components were responsible for the wound-healing properties of CmRJ-Zj. Therefore, this study provides an insight into the wound-healing mechanisms of RJ and is the first to explore the compositions of RJ from different nectar plants. It will facilitate the development of therapeutic agents from RJ to treat difficult-to-heal wounds and the distinction of different RJ categories.

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Year:  2021        PMID: 34783324     DOI: 10.1039/d1fo00586c

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  2 in total

1.  Effect of queen cell numbers on royal jelly production and quality.

Authors:  Chuan Ma; Buajiram Ahmat; Jianke Li
Journal:  Curr Res Food Sci       Date:  2022-10-11

2.  Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products.

Authors:  Vanesa Sánchez-Martín; Paloma Morales; Amelia V González-Porto; Amaia Iriondo-DeHond; Marta B López-Parra; María Dolores Del Castillo; Xavier F Hospital; Manuela Fernández; Eva Hierro; Ana I Haza
Journal:  Foods       Date:  2022-10-07
  2 in total

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