| Literature DB >> 34779975 |
Xilong Wang1, Lixin Yue1, Liuyi Dang1, Jiajun Yang1, Zhuo Chen1, Xiurong Wang2, Jian Shu1, Zheng Li3.
Abstract
Influenza is a worldwide plague caused by the influenza virus (IAV) infection, which is initiated by specific recognition with sialic acids on host cell surface. Bovine lactoferrin (bLf) is a sialoglycoprotein belonging to the transferrin family, and it plays an important role in immune regulation. It also shows toxicity against cancer cells and pathogenic microorganisms including bacteria, fungi, and virus. The purpose of this study is to assess the roles of the sialylated glycans on bLf against IAV. To this end, bLf were first treated with sodium periodate to destroy its sialylated glycans. Then, the binding activity of native or desialylated bLf with various IAV was assessed by blotting assay. Finally, their ability to inhibit IAV attachment to host cells was analyzed in vitro. Our result showed that the sialylated glycans on bLf were almost completely destroyed by sodium periodate treatment. Furthermore, the binding activity of desialylated bLf to IAV and the ability to inhibit IAV mimics binding to MDCK cells were significantly reduced compared to that of native bLf. These results demonstrated that the sialylated glycans on bLf could serve as competitive substrates to block IAV attachment to host cells during the early stages of viral infection. Our findings make an important contribute for the fully understanding of the mechanism of bLf in the prevention of IAV infections and their possible applications in antiviral infection.Entities:
Keywords: Antiviral infection; Bovine lactoferrin; Influenza virus; Sialylated glycans
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Year: 2021 PMID: 34779975 PMCID: PMC8590968 DOI: 10.1007/s10719-021-10029-5
Source DB: PubMed Journal: Glycoconj J ISSN: 0282-0080 Impact factor: 3.009
Fig. 1Verification of sialylated glycans on native or desialylated bLf. A Silver nitrate staining. B Fluorescence spectra. C Lectin blotting. Proteins were visualized by Cy5 labeled MAL-II (left) and Cy5 labeled SNA (right). D Gray value analysis. Relative gray values of lectin blotting were analysis from three replications by ImageJ software. E Quantification of sialic acid contents. Sialic acid contents of native or desialylated bLf were quantified and presented as a percentage of protein. M: protein molecular weight markers, lane 1: native bLf, lane 2: desialylated bLf. *P < 0.05, **P < 0.01, ***P < 0.001
Fig. 2Assessing the binding activity of native or desialylated bLf with IAV. A Viral proteins blotting. From left to right: Cy5-labeled viral proteins from H5N1 CK, H5N1 DK, H5N2 Os, H5N2 M, H7N1 KP, H7N2 CK, and H1N1 vaccine in turns. B The relative fluorescent intensity of native or desialylated bLf that bind with IAV. The fluorescent intensity in native bLf was deemed as 1 and compared to that of desialylated bLf. Data was measured from three replications by ImageJ software. M: protein molecular weight markers, lane 1: native bLf, lane 2: desialylated bLf. *P < 0.05, **P < 0.01, ***P < 0.001
Fig. 3Evaluation of the roles of sialylated glycans on bLf against IAV. Histopathologic examination of Cy5 labeled MAL-II and SNA staining performed on MDCK cells. A Control: 25 μg mL−1 of Cy5 labeled MAL-II and SNA were incubated with immobilized MDCK cells. B 20 μg mL−1 native bLf, C 20 μg mL−1 desialylated bLf were added into the incubation solution. The images were acquired under the same conditions for the DAPI merge channel and the Cy5 channel. The relative fluorescent intensity of Cy5 labeled MAL-II D and SNA E bound to MDCK cells were analyzed by ImageJ software. The fluorescent intensity in control was deemed as 1 and compared to that of native or desialylated bLf. Data was measured from three replications. *P < 0.05, **P < 0.01, ***P < 0.001