Literature DB >> 3477210

Specific assays for peroxidases in human saliva.

B Mansson-Rahemtulla, D C Baldone, K M Pruitt, F Rahemtulla.   

Abstract

The peroxidase activity in human whole saliva is due to salivary peroxidase and, in some cases, myeloperoxidase; it is usually determined by spectrophotometric methods based on the rate of oxidation of chromogen substrates. Thiocyanate ion, a normal component of saliva, interferes with these kinetic assays by competing with the chromogen for the available oxidizing equivalents; this results in underestimation of peroxidase activity. Both salivary peroxidase and myeloperoxidase will catalyse the peroxidation of the thiocyanate ion; the product, hypothiocyanite ion, is a reactive oxidizing agent. We have developed an assay for total peroxidase activity in saliva, based on the rate of formation of hypothiocyanite, which is not affected by the concentrations of thiocyanate found in saliva. Myeloperoxidase will catalyse the peroxidation of the chloride ion but salivary peroxidase will not; the product of this in neutral solution is the hypochlorite ion, which is also a reactive oxidizing agent. The specific contribution was determined of myeloperoxidase to total peroxidase activity in saliva by measuring the rate of both hypochlorite and hypothiocyanite formation. Because the thiocyanate ion will compete with the chloride ion, the concentration of thiocyanate in saliva samples must be reduced below 0.05 mM prior to measurements of the rate of hypochlorite formation.

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Year:  1986        PMID: 3477210     DOI: 10.1016/0003-9969(86)90095-6

Source DB:  PubMed          Journal:  Arch Oral Biol        ISSN: 0003-9969            Impact factor:   2.633


  22 in total

1.  sIgA, peroxidase and collagenase in saliva of smokers aggressive periodontal patients.

Authors:  Myriam A Koss; Cecilia E Castro; Agustina M Gramajo; María E López
Journal:  J Oral Biol Craniofac Res       Date:  2016-09-03

2.  Characterization of sheep lacrimal-gland peroxidase and its major physiological electron donor.

Authors:  A Mazumdar; R Chatterjee; S Adak; A Ghosh; C Mondal; R K Banerjee
Journal:  Biochem J       Date:  1996-03-01       Impact factor: 3.857

3.  Enhanced thermal destruction of Listeria monocytogenes and Staphylococcus aureus by the lactoperoxidase system.

Authors:  D N Kamau; S Doores; K M Pruitt
Journal:  Appl Environ Microbiol       Date:  1990-09       Impact factor: 4.792

4.  Thiocyanate, a plausible physiological electron donor of gastric peroxidase.

Authors:  D Das; P K De; R K Banerjee
Journal:  Biochem J       Date:  1995-01-01       Impact factor: 3.857

5.  Unstimulated salivary flow, pH, proteins and oral health in patients with Juvenile Idiopathic Arthritis.

Authors:  Agnieszka Kobus; Anna Kierklo; Anna Zalewska; Anna Kuźmiuk; Sławomir Dariusz Szajda; Sławomir Ławicki; Joanna Bagińska
Journal:  BMC Oral Health       Date:  2017-06-02       Impact factor: 2.757

6.  Monolayer culture of rat parotid acinar cells without basement membrane substrates.

Authors:  C S Kiser; F Rahemtulla; B Månsson-Rahemtulla
Journal:  In Vitro Cell Dev Biol       Date:  1990-09

7.  Antioxidant Defence, Oxidative Stress and Oxidative Damage in Saliva, Plasma and Erythrocytes of Dementia Patients. Can Salivary AGE be a Marker of Dementia?

Authors:  Magdalena Choromańska; Anna Klimiuk; Paula Kostecka-Sochoń; Karolina Wilczyńska; Mikołaj Kwiatkowski; Natalia Okuniewska; Napoleon Waszkiewicz; Anna Zalewska; Mateusz Maciejczyk
Journal:  Int J Mol Sci       Date:  2017-10-20       Impact factor: 5.923

8.  Effect of N-Acetylcysteine on Antioxidant Defense, Oxidative Modification, and Salivary Gland Function in a Rat Model of Insulin Resistance.

Authors:  Piotr Żukowski; Mateusz Maciejczyk; Jan Matczuk; Krzysztof Kurek; Danuta Waszkiel; Małgorzata Żendzian-Piotrowska; Anna Zalewska
Journal:  Oxid Med Cell Longev       Date:  2018-01-30       Impact factor: 6.543

9.  Salivary Biomarkers of Oxidative Stress in Children with Chronic Kidney Disease.

Authors:  Mateusz Maciejczyk; Julita Szulimowska; Anna Skutnik; Katarzyna Taranta-Janusz; Anna Wasilewska; Natalia Wiśniewska; Anna Zalewska
Journal:  J Clin Med       Date:  2018-08-10       Impact factor: 4.241

10.  Eight-Week Consumption of High-Sucrose Diet Has a Pro-Oxidant Effect and Alters the Function of the Salivary Glands of Rats.

Authors:  Mateusz Maciejczyk; Jan Matczuk; Małgorzata Żendzian-Piotrowska; Wiesława Niklińska; Katarzyna Fejfer; Izabela Szarmach; Jerzy Robert Ładny; Izabela Zieniewska; Anna Zalewska
Journal:  Nutrients       Date:  2018-10-17       Impact factor: 5.717

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