| Literature DB >> 34767604 |
Emilia Fernanda Agostinho Davanzo1, Rebecca Lavarini Dos Santos1, Virgilio Hipólito de Lemos Castro1, Joana Marchesini Palma1, Bruno Rocha Pribul2, Bruno Stéfano Lima Dallago1, Bruna Fuga3, Margareti Medeiros1, Simoneide Souza Titze de Almeida1, Hayanna Maria Boaventura da Costa1, Dália Dos Prazeres Rodrigues2, Nilton Lincopan3, Simone Perecmanis1, Angela Patrícia Santana1.
Abstract
Listeria monocytogenes and Salmonella spp. are considered important foodborne pathogens that are commonly associated with foods of animal origin. The aim of this study was to perform molecular characterization of L. monocytogenes and Salmonella spp. isolated from biofilms of cattle and poultry slaughterhouses located in the Federal District and State of Goiás, Brazil. Fourteen L. monocytogenes isolates and one Salmonella sp. were detected in poultry slaughterhouses. No isolates were detected in cattle slaughterhouses. All L. monocytogenes isolates belonged to lineage II, and 11 different pulsotypes were detected. Pulsed-field gel electrophoresis analysis revealed the dissemination of two strains within one plant, in addition to the regional dissemination of one of them. The Salmonella isolate was identified via whole genome sequencing as Salmonella enterica serovar Minnesota ST548. In the sequence analysis, no premature stop codons were detected in the inlA gene of Listeria. All isolates demonstrated the ability to adhere to Caco-2 cells, while 50% were capable of invading them. Antimicrobial resistance was detected in 57.1% of the L. monocytogenes isolates, and resistance to sulfonamide was the most common feature. The tetC, ermB, and tetM genes were detected, and four isolates were classified as multidrug-resistant. Salmonella sp. was resistant to nine antimicrobials and was classified as multidrug-resistant. Resistance genes qnrB19, blaCMY-2, aac(6')-Iaa, sul2, and tetA, and a mutation in the parC gene were detected. The majority (78.5%) of the L. monocytogenes isolates were capable of forming biofilms after incubation at 37°C for 24 h, and 64.3% were capable of forming biofilms after incubation at 12°C for 168 h. There was no statistical difference in the biofilm-forming capacity under the different evaluated conditions. Salmonella sp. was capable of forming biofilms at both tested temperatures. Biofilm characterization was confirmed by collecting the samples consistently, at the same sampling points, and by assessing biofilm formation in vitro. These results highlight the potential risk of cross-contamination in poultry slaughterhouses and the importance of surveillance and pathogen control maintenance programs within the meat production industry.Entities:
Mesh:
Year: 2021 PMID: 34767604 PMCID: PMC8589217 DOI: 10.1371/journal.pone.0259687
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Primers used to investigate antimicrobial resistance genes in Listeria monocytogenes isolates.
| Gene |
| Nucleotide sequence (5’-3’) | Size (pb) | Reference |
|---|---|---|---|---|
|
| aac(3)-I-F |
| 157 | Van |
| aac(3)-I-R |
| |||
|
| AmpC-For |
| 550 | Schwartz |
| AmpC-Rev |
| |||
|
| blaSHV-F |
| 768 | Van |
| blaSHV-R |
| |||
|
| ermA-F |
| 645 | Sutcliffe |
| ermA-R |
| |||
|
| ermB-F |
| 639 | Sutcliffe |
| ermB-R |
| |||
|
| ermC-F |
| 642 | Sutcliffe |
| ermC-R |
| |||
|
| ere(A)-F |
| 419 | Van |
| ere(A)-R |
| |||
|
| CATIF |
| 547 | Van |
| CATIR |
| |||
|
| cmlA-F |
| 698 | Van |
| cmlA-R |
| |||
|
| sull-F |
| 822 | Van |
| sulI-R |
| |||
|
| tet(A)-F |
| 887 | Van |
| tet(A)-R |
| |||
|
| tet(B)-F |
| 773 | Van |
| tet(B)-R |
| |||
|
| tet(C)-F |
| 880 | Van |
| tet(C)-R |
| |||
|
| tet(M)-1 |
| 700 | Aarestrup |
| tet(M)-2 |
|
Detection of Listeria monocytogenes in swabs collected from poultry slaughterhouse facilities, equipment and utensils located in the Federal District and State of Goiás, Brazil.
| Region and establishment | DF | DF | DF | DF | DF | GO | GO | DF | ||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Identification | A | A | A | A | A | C | C | B | ||||
| Swab collection points | Collection 1 | Collection 2 | Collection 3 | Collection 4 | Collection 5 | Collection 6 | Collection 7 | Collection 8 | Total | Total no. of swabs obtained from each collection point | Percentage of positive samples at each collection point (%) | Identification of isolates detected at each collection point |
| No. of swabs = 16 | No. of swabs = 16 | No. of swabs = 16 | No. of swabs = 15 | No. of swabs = 25 | No. of swabs = 25 | No. of swabs = 25 | No. of swabs = 31 | |||||
|
|
|
| 7.14 | |||||||||
| Floor in clean area | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0.0 | |
| Drains in clean area | 0 | 0 | 1 | 0 | 0 | 0 | 1 | 1 | 3 | 38 | 7.89 | 63A-1;69A-2; 117A-3 |
| Drains in dirty area | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 0.0 | |
| Walls in clean area | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 13 | 0.0 | 76A-2 |
| Walls in dirty area | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 0.0 | |
|
|
|
| 8.84 | |||||||||
| Evisceration table | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 2 | 35 | 5.71 | 74A-2; 77A-2 |
| Mats in clean area | 0 | 0 | 0 | 0 | 0 | 3 | 0 | 0 | 3 | 33 | 9,09 | 45A-2; 52A-2; 59A-2 |
| Chutes of meat | 0 | 0 | 0 | 0 | 0 | 2 | 3 | 0 | 5 | 13 | 38.46 | 42A-2; 54A-2; 72A-2; 78A-2; 88A-2 |
| Chutes of carcass | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 14 | 0.0 | |
| Chutes of bones and viscera | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 5 | 0.0 | |
| Hooks | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 6 | 0.0 | |
| Machinery | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 7 | 0.0 | |
|
| 0 | 0 | 1 | 0 | 0 | 5 | 7 | 1 |
| |||
|
| 16 | 16 | 16 | 15 | 25 | 25 | 25 | 31 |
|
Fig 1Dendrogram and PFGE patterns of 14 isolates of Listeria monocytogenes restricted with AscI.
The data were analyzed using the BioNumerics software. Discrimination of pulsotypes, clusters, origins of isolates (Federal District, DF; or Goiás, GO), establishment of origin (A, B or C), and isolate identification are presented.
Fig 2Sample collection points of the 11 L. monocytogenes pulsotypes detected in poultry slaughterhouses A, B and C located in Federal District and Goiás. The numbers in parenthesis represent the number of isolates belonging to each pulsotype, totaling 14 isolates.
Fig 3Results of invasion and cell adhesion tests using Caco-2 cells for 14 Listeria monocytogenes isolates.
The values shown represent the average of the results, and the bars represent the standard deviation.
Antibiogram constructed for 14 Listeria monocytogenes isolates obtained from poultry slaughterhouses located in the region of the Federal District and State of Goiás, based on the results obtained via disk diffusion assay for antimicrobial resistance (CLSI, 2020).
| Antimicrobial and class | No. of resistant isolates (%) | No. of isolates with an intermediate sensitivity (%) | No. of sensitive isolates (%) | Total no. of intermediate resistance-displaying isolates (%) |
|---|---|---|---|---|
| Sulfonamides (sulfonamide) | 8 (57.1) | 0 (0.0) | 6 (42.9) | 8 (57.1) |
| Erythromycin (macrolide) | 4 (28.6) | 1 (7.1) | 9 (64.3) | 5 (35.7) |
| Ciprofloxacin (quinolone) | 3 (21.4) | 3 (21.4) | 8 (57.2) | 6 (42.9) |
| Gentamicin (aminoglycoside) | 4 (28.6) | 1 (7.1) | 9 (64.3) | 5 (35.7) |
| Chloramphenicol (chloramphenicol) | 0 (0.0) | 4 (28.6) | 10 (71.4) | 4 (28.6) |
| Tetracycline (tetracycline) | 1 (7.1) | 1 (7.1) | 12 (85.8) | 2 (14.3) |
| Doxycycline (tetracycline) | 1 (7.1) | 0 (0.0) | 13 (92.9) | 1 (7.1) |
| Ampicillin (beta-lactamases) | 0 (0.0) | 0 (0.0) | 14 (100) | 0 (0.0) |
Results of antibiogram susceptibility test and antimicrobial resistance genes for the 14 L. monocytogenes isolates.
| Pulsotype | Region and establishment identification | Swab collection point in the industry | Antibiogram results of resistance or intermediate sensibility | Antimicrobial resistance genes | |
|---|---|---|---|---|---|
| 42A-2 | 11 | GO/C | Chutes of meat | Sensible to all tested bases | No gene targeted in the study detected |
| 45A-2 | 6 | GO/C | Mats in clean area | CIP |
|
| 52A-2 | 3 | GO/C | Mats in clean area | CIP |
|
| 54A-2 | 4 | GO/C | Chutes of meat | CIP CLO |
|
| 59A-2 | 9 | GO/C | Mats in clean area | Sensible to all tested bases |
|
| 63A-1 | 2 | DF/A | Drains in clean area | Sensible to all tested bases |
|
| 69A-2 | 8 | GO/C | Drains in clean area | Sensible to all tested bases |
|
| 72A-2 | 5 | GO/C | Chutes of meat | CIP CLO |
|
| 74A-2 | 7 | GO/C | Evisceration table | SUL |
|
| 76A-2 | 1 | GO/C | Walls in clean area | Sensible to all tested bases |
|
| 77A-2 | 5 | GO/C | Evisceration table | SUL |
|
| 78A-2 | 9 | GO/C | Chutes of meat | Sensible to all tested bases |
|
| 88A-2 | 10 | GO/C | Chutes of meat | CIP |
|
| 117A-3 | 9 | DF/B | Drains in clean area | CIP SUL TEC |
|
* Antimicrobial agents with intermediate sensitivity.
Antibiogram and detection of antimicrobial resistance genes from the Salmonella enterica serovar Minnesota isolate from a poultry slaughterhouse located in the Federal District, carried out using the disk diffusion assay (CLSI, 2020) and WGS, respectively.
| Antibiogram (tested drugs) | Antibiogram result | Antimicrobial resistance genes |
|---|---|---|
| Nalidixic acid | R |
|
| Amoxicillin | R |
|
| Ampicillin | R |
|
| Cephalothin | R |
|
| Cefazoline | R |
|
| Ceftazidime | R |
|
| Ciprofloxacin | S |
|
| Chloramphenicol | S |
|
| Colistin | S |
|
| Doxycycline | I |
|
| Gentamicin | S |
|
| Sulfonamides | R |
|
| Tetracycline | R |
|
S, sensitive; I, intermediate; R, resistant.
Fig 4Results of the in vitro biofilm formation capacity test performed using polystyrene microplates (Djordjevic et al., 2002) and 12 Listeria monocytogenes isolates exhibiting biofilm formation capacity at 37°C and/or 12°C.
The bars represent the average value of the optical density of each test for each isolate (ODi), all performed in triplicate, subtracted from the average of the optical density of the negative control for each repetition (ODn).
Results of antimicrobial resistance, antimicrobial resistance genes and in vitro biofilm formation capacity of the 14 L. monocytogenes isolates.
| Pulsotype | Antimicrobial resistance | Antimicrobial resistance genes | Classification at 37°C | Classification at 12°C | ||
|---|---|---|---|---|---|---|
| 42A-2 | 11 | Sensible to all tested bases | No gene targeted in the study detected | Yes | Weak | Weak |
| 45A-2 | 6 | CIP |
| Yes | Weak | Non-forming |
| 52A-2 | 3 | CIP |
| Yes | Weak | Non-forming |
| 54A-2 | 4 | CIP CLO |
| No | Non-forming | Non-forming |
| 59A-2 | 9 | Sensible to all tested bases |
| Yes | Weak | Weak |
| 63A-1 | 2 | Sensible to all tested bases |
| Yes | Weak | Weak |
| 69A-2 | 8 | Sensible to all tested bases |
| Yes | Weak | Weak |
| 72A-2 | 5 | CIP CLO |
| Yes | Weak | Non-forming |
| 74A-2 | 7 | SUL |
| Yes | Weak | Weak |
| 76A-2 | 1 | Sensible to all tested bases |
| Yes | Weak | Weak |
| 77A-2 | 5 | SUL |
| Yes | Weak | Weak |
| 78A-2 | 9 | Sensible to all tested bases |
| Yes | Non-forming | Weak |
| 88A-2 | 10 | CIP |
| Yes | Weak | Non-forming |
| 117A-3 | 9 | CIP SUL TEC |
| Yes | Weak | Weak |
* Antimicrobial agents with intermediate sensitivity.