| Literature DB >> 34760776 |
Vijaydeep Siddharth1, Angel Rajan Singh1, D K Sharma2, Sidhartha Satpathy1, Vipin Kumar Kaushal3, Amit Lathwal1, Anil Sain4, Shweta Misra5, Mohammad Kausar6, Ruchi Garg7.
Abstract
BACKGROUND: Cleanliness is one of the main reasons for poor satisfaction among the patients and their attendants visiting healthcare facilities.Entities:
Keywords: Cleaning; National Guideline; housekeeping services; outsourcing; public health; sanitation
Year: 2021 PMID: 34760776 PMCID: PMC8565115 DOI: 10.4103/jfmpc.jfmpc_1614_20
Source DB: PubMed Journal: J Family Med Prim Care ISSN: 2249-4863
Figure 1Recommended Organogram (Adopted from AIIMS, New Delhi, India)
Functional areas in the hospital and requirements as per the risk category
| Functional area risk category | Hospital areas | Frequency of cleaning | Level of cleaning/disinfection | Method of cleaning/disinfection (1) | Evaluation/auditing frequency | Staffing | Induction training | Refresher training/on the job training |
|---|---|---|---|---|---|---|---|---|
| High risk areas | OT, ICU, HDU, ED, LR, Post-op. units/surgical wards, CSSD, RT/CT, Dialysis, Burns unit, Isolation wards, etc. | Once in two hours and spot cleaning as required | Cleaning and Intermediate level disinfection | Soap & detergent plus disinfection with alcohol compound, aldehyde compounds | Weekly by Officer I/C Sanitation and Infection Control Team | OT: 1 SA for 2 OTs for each shift | 24 h of intensive training on general cleaning and infection control followed by 7 days of supervised duties | Training of 4 h every month |
| Moderate risk areas | Medical and allied wards, Labs, Blood Banks, Laundry, Rehab, Mortuary, Pharmacy, Medical Staff areas, etc. | Once in four hours and spot cleaning as required | Cleaning and low level disinfection | Cleaning with soap & detergent plus disinfection with aldehyde compounds | Once in a by Officer I/C Sanitation and Infection Control Team | Wards: 1 SA per ward in each shift for a ward size of up to 30 beds; | 16 h of training on general cleaning and infection control followed by 5 days of supervised duties | Once in every months for 2 h |
| Low risk areas | OPD, MRD, Manifold, Stores, Offices, Library, other staff areas. | For areas working round the clock at least once in a shift or in areas having general shift at least twice in the shift & Spot cleaning as required | Only cleaning | Physical removal of soil, dust or foreign material followed by cleaning with water and detergent | Once in three months | OPD: one dedicated sanitary attendant for each public toilet | 8 h of training on cleaning practices followed by three days of supervised duties | Every six months for 2 h |
Technical criteria and weightage matrix for evaluation (Total: 100 marks)
| Criteria | 5 marks | 10 marks | 15 marks | 20 marks | 25 marks |
|---|---|---|---|---|---|
| Total years of experience in the field of Housekeeping services (Determined from years of incorporation) Firms <3 years’ experience will not be considered. (25 marks) | Minimum 3 years | >3 up to 5 years | >5 up to 8 years | > 8 up to 10 years | > 10 years |
| Total annual turnover in the Business of providing housekeeping services (determined from last year balance sheet) (25 marks) | Up to 5 Crores | >5 Crores up to 7 Crores | >7 Crores up to 10 Crores | > 10 Crores up to 12 Crores | > 12 Crores |
| Total number of manpower (Determined from Form 9A EPF & 5-Return of Contribution to ESI) provided by the firm. (25 marks) | Up to 200 | >200 to 300 | >300 to 400 | >400 to 500 | >500 |
| Training, Site Visit, satisfactory work performance & work plan presentation (Total 25 marks) | Tie up for vocational training in sanitation from Govt. approved Institutes | Satisfactory Performance & work plan: | |||