| Literature DB >> 34759583 |
Abdurahman Salem1, Rayhana Aouididi2, Juliana Delatorre Bronzato3, Haider Al-Waeli4, Mousa Abufadalah5, Saleem Shaikh5, Yassir Yassir6, Ahmed Mhanni7, Priyanka Vasantavada8, Hatem Amer9, Abubaker Qutieshat10.
Abstract
BACKGROUND: The potential of an improved understanding to prevent and treat a complex oral condition such as root caries is important, given its correlation with multiple factors and the uncertainty surrounding the approach/material of choice. Deeper insights into risk factors may improve the quality of treatment and reduce the formation of root surface caries. AIM: The present work aims to gain knowledge about dentists' opinions and experiences on assessing the risk factor related to the development of root caries and to help identify any overlooked factors that may contribute to less efficacious clinical outcomes.Entities:
Keywords: Dental practice; prevention; questionnaire; risk factors; root caries
Year: 2021 PMID: 34759583 PMCID: PMC8562838 DOI: 10.4103/jcd.jcd_20_21
Source DB: PubMed Journal: J Conserv Dent ISSN: 0972-0707
Questionnaire items and selection options (Part I of this questionnaire was presented as a separate article)
| Part I | |
|---|---|
| 1 | Date of birth Selection options: Calendar date selector |
| 2 | How long have you been practicing dentistry? Selection options: Answer box |
| 3 | From your clinical experience please indicate at what age people are most susceptible to root surface caries? Selection options: Childhood, Adulthood, Elderly |
| 4 | In your experience, please indicate who are more susceptible to root caries? Selection options: Males, Females, No difference |
| 5 | Does your practice base have a large proportion of patients prone to root surface caries? Selection options: Yes, No |
| 6 | How do you usually detect root surface caries? Selection options: Visually (inspection), Tactile (probing), Dental radiographs (X-ray), Other (please specify) |
| 7 | In your experience, which surface of a tooth is most commonly affected with root caries? Selection options: Labial (Buccal) surface, Interproximal surface, Palatal (Lingual) surface |
| 8 | In your experience which anterior tooth/teeth is most commonly affected by root surface caries? Selection options: Upper Central, Upper Lateral, Upper Canine, Lower Central, Lower Lateral, Lower Canine |
| 9 | In your experience which posterior tooth/teeth is most commonly affected by root surface caries? Selection options: Upper First Premolar, Upper Second Premolar, Upper First Molar, Upper Second Molar, Upper Third Molar, Lower First Premolar, Lower Second Premolar, Lower First Molar, Lower Second Molar, Lower Third Molar |
| 10 | Which method (s) do you usually use to manage root surface caries? Selection options: Monitoring with prevention instruction, Dietary advice, Topical Fluoride, Restoration, Other (please specify). |
| 11 | Which restorative material do you most commonly use to restore a tooth with root surface caries? Selection options: Amalgam, Glass ionomer, Composite, Resin modified glass ionomer, Compomer, Other (please specify) |
| 12 | Is bleeding from the gingival tissues normally a problem in restoring root surface caries? Selection options: Never, Sometimes, Frequently |
| 13 | After you restore a tooth with root caries, what method of finishing do you use for the restoration? Selection options: Hand finishing (sharp knives or scalers) at placement visit, Rotary finishing at placement visit Hand finishing (sharp knives or scalers) at recall visit, Rotary, finishing at recall visit, Others (please specify) |
| 14 | After you treat the root caries do you follow up your patients? Selection options: Yes. if yes specify, for how long in the next question below, No, Sometimes |
| 15 | Follow up Duration if yes in the previous question. Selection options: Answer box |
| 16 | In your experience what is the average lifespan of the restoration you most commonly use for the restoration of root caries? Selection options: Less than a year, I to 5 years, More than 5 years |
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| 17 | In deciding which method you use to manage root surface caries tick those factors that influence your selection of the management method? Selection options: Patients oral hygiene, Diet, Patients age, Tooth type, Severity of the lesion, Other (please specify) |
| 18 | In your experience which lifestyle events are associated with root surface caries development? (tick all that apply) Selection options: Bereavement Retirement, Giving up smoking, Loss of job, Change in diet, Other (please specify) |
| 19 | From your experience, indicate which of the following factors you feel are important in the development of root caries. Please circle one number on each line, where 1=very important, 2=quite important, 3=fairly important, 4=not at all important. Selection options: Number of teeth present, Degree of crowding Presence of a partial denture, Cigarette smoking Total amount of sugars consumed Frequency of sugar intake, Oral hygiene status, Physical disability, Mental disability/senility, Active periodontal disease, Consumption of alcohol, Consumption of fizzy drinks, Overhanging restorations, Poor crown margins, Gingival recession, Reduced salivary flow, Presence of erosion, Presence of abrasion cavity, Poor general health |
The relative ranking given to the risk factors and the significance level of difference among responses from all 9 countries
| Factor | Significance level | Ranking | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
|
| |||||||||||
| UK | LB | JO | SA | EG | BR | IN | MY | IQ | |||
| Number of teeth present | **** | 103.8, <0.0001 | 18 | 18 | 19 | 19 | 19 | 18 | 19 | 19 | 18 |
| Degree of crowding | **** | 111.3, <0.0001 | 14 | 5 | 15 | 17 | 14 | 5 | 17 | 12 | 14 |
| Presence of a partial denture | **** | 103.6, <0.0001 | 8 | 17 | 10 | 16 | 11 | 9 | 12 | 10 | 2 |
| Cigarette smoking | **** | 92.41, <0.0001 | 15 | 9 | 9 | 11 | 13 | 15 | 8 | 17 | 10 |
| Total amount of sugar consumed | **** | 189.5, <0.0001 | 4 | 13 | 13 | 18 | 17 | 7 | 18 | 13 | 16 |
| Frequency of sugar intake | **** | 120.3, <0.0001 | 2 | 8 | 6 | 12 | 9 | 2 | 13 | 9 | 4 |
| Oral hygiene status | NS | 27.29, 0.2912 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| Physical disability | NS | 34.25, 0.0804 | 6 | 12 | 8 | 6 | 6 | 12 | 7 | 2 | 6 |
| Mental disability/Senility | NS | 29.69, 0.1954 | 5 | 6 | 7 | 3 | 5 | 6 | 5 | 5 | 7 |
| Active periodontal disease | *** | 57.00, 0.0002 | 11 | 2 | 3 | 7 | 3 | 8 | 4 | 4 | 3 |
| Consumption of alcohol | **** | 115.3, <0.0001 | 17 | 10 | 18 | 13 | 18 | 19 | 14 | 18 | 17 |
| Consumption of fizzy drinks | **** | 119.3, <0.0001 | 9 | 19 | 17 | 9 | 16 | 14 | 11 | 14 | 19 |
| Overhanging restoration | **** | 80.49, <0.0001 | 13 | 14 | 11 | 8 | 10 | 11 | 9 | 6 | 15 |
| Poor crown margins | **** | 69.15, <0.0001 | 12 | 7 | 5 | 10 | 2 | 3 | 10 | 3 | 8 |
| Gingival recession | ** | 49.59, 0.0016 | 10 | 3 | 2 | 5 | 4 | 13 | 2 | 7 | 5 |
| Reduced salivary flow | *** | 56.04, 0.0002 | 3 | 4 | 4 | 2 | 7 | 4 | 3 | 11 | 12 |
| Presence of erosion | **** | 113.1, <0.0001 | 16 | 15 | 16 | 15 | 12 | 17 | 16 | 16 | 11 |
| Presence of abrasion cavity | **** | 122.2, <0.0001 | 19 | 16 | 14 | 14 | 15 | 16 | 15 | 15 | 13 |
| Poor general health | ** | 50.00, 0.0014 | 7 | 11 | 12 | 4 | 8 | 10 | 6 | 8 | 9 |
System of ranking: The percentage was multiplied by the rank of importance assigned to each factor, for response levels of 1 = very important, 2 = quite important and 3 = fairly important, giving a weighting of 3 to the “very important” rank, 2 to the “quite important” rank, and 1 to the “fairly important” rank. Level of significance, as identified by Chi-square testing, is shown as ****P < 0.0001, ***P < 0.001, **P < 0.01, *P < 0.05. NS: Not significant
The level of agreement between the weighted rankings of UK dentists from the present study, the 1999 study, and those from the countries being compared (perfect agreement if the difference value is 0 and the worst possible disagreement if the difference value is 18)
| Risk factors according to importance (present UK study) | Level of agreement | ||||||||
|---|---|---|---|---|---|---|---|---|---|
|
| |||||||||
| UK 1999 | LB | JO | SA | EG | BR | IN | MY | IQ | |
| Oral hygiene status | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Frequency of sugar intake | 0 | 6 | 4 | 10 | 7 | 0 | 11 | 7 | 2 |
| Reduced salivary flow | 2 | 1 | 1 | 1 | 4 | 1 | 0 | 8 | 9 |
| Total amount of sugar consumed | 1 | 9 | 9 | 14 | 13 | 3 | 14 | 9 | 12 |
| Mental disability/Senility | 1 | 1 | 2 | 2 | 0 | 1 | 0 | 0 | 2 |
| Physical disability | 2 | 6 | 2 | 0 | 0 | 6 | 1 | 4 | 0 |
| Poor general health | 6 | 4 | 5 | 3 | 1 | 3 | 1 | 1 | 2 |
| Presence of a partial denture | 1 | 9 | 2 | 8 | 3 | 1 | 4 | 2 | 6 |
| Consumption of fizzy drinks | 1 | 10 | 8 | 0 | 7 | 5 | 2 | 5 | 10 |
| Gingival recession | 2 | 7 | 8 | 5 | 6 | 3 | 8 | 3 | 5 |
| Active periodontal disease | 0 | 9 | 8 | 4 | 8 | 3 | 7 | 7 | 8 |
| Poor crown margins | 5 | 5 | 7 | 2 | 10 | 9 | 2 | 9 | 4 |
| Overhanging restorations | 7 | 1 | 2 | 5 | 3 | 2 | 4 | 7 | 2 |
| Degree of crowding | 1 | 9 | 1 | 3 | 0 | 9 | 3 | 2 | 0 |
| Cigarette smoking | 2 | 6 | 6 | 4 | 2 | 0 | 7 | 2 | 5 |
| Presence of erosion | 2 | 1 | 0 | 1 | 4 | 1 | 0 | 0 | 5 |
| Consumption of alcohol | 1 | 7 | 1 | 4 | 1 | 2 | 3 | 1 | 0 |
| Number of teeth present | 2 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 0 |
| Presence of abrasion cavity | 0 | 3 | 5 | 5 | 4 | 3 | 4 | 4 | 6 |