Literature DB >> 34756995

Vitamin E research: Past, now and future.

Regina Brigelius-Flohé1.   

Abstract

The early history of vitamin E from its discovery by Herbert M. Evans and Katharine J. S. Bishop in 1922 up to its chemical synthesis by Paul Karrer and coworkers in 1938 and the development of the concept that vitamin E acts as an antioxidant in vivo are recalled. Some more recent results shedding doubt on this hypothesis are reviewed. They comprise influence of vitamin E on enzyme activities, signaling cascades, gene expression and bio-membrane structure. The overall conclusion is that our knowledge of the vitamin's mechanism of action still remains fragmentary. The metabolism of tocopherols and tocotrienols is presented and discussed in respect to bioactivity of the metabolites, interference with drug metabolism and the future design of clinical trials. Some strategies are recommended how to reach the final goal: the identification of the primary vitamin E target(s) and the analysis of the downstream events up to the physiological phenomena.
Copyright © 2021 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Antioxidant; Discovery; Fertility; Gene activity; Influence on enzyme activity; Kinases; Phosphatases; Plasma membrane; Signaling; Tocopherol; Tocotrienol; Translocation

Mesh:

Substances:

Year:  2021        PMID: 34756995     DOI: 10.1016/j.freeradbiomed.2021.10.029

Source DB:  PubMed          Journal:  Free Radic Biol Med        ISSN: 0891-5849            Impact factor:   7.376


  5 in total

Review 1.  Vitamin E (Alpha-Tocopherol) Metabolism and Nutrition in Chronic Kidney Disease.

Authors:  Francesco Galli; Mario Bonomini; Desirée Bartolini; Linda Zatini; Gianpaolo Reboldi; Giada Marcantonini; Giorgio Gentile; Vittorio Sirolli; Natalia Di Pietro
Journal:  Antioxidants (Basel)       Date:  2022-05-18

Review 2.  Vitamin E: Where Are We Now in Vascular Diseases?

Authors:  Anahita Garg; Jetty Chung-Yung Lee
Journal:  Life (Basel)       Date:  2022-02-18

Review 3.  Hormesis and Oxidative Distress: Pathophysiology of Reactive Oxygen Species and the Open Question of Antioxidant Modulation and Supplementation.

Authors:  Mariapaola Nitti; Barbara Marengo; Anna Lisa Furfaro; Maria Adelaide Pronzato; Umberto Maria Marinari; Cinzia Domenicotti; Nicola Traverso
Journal:  Antioxidants (Basel)       Date:  2022-08-19

4.  Wheat germ oil vitamin E cytoprotective effect and its nutrigenomics signature in human hepatocyte lipotoxicity.

Authors:  Desirée Bartolini; Rita Marinelli; Anna Maria Stabile; Tiziana Frammartino; Angela Guerrini; Stefano Garetto; Jacopo Lucci; Anna Migni; Linda Zatini; Giada Marcantonini; Mario Rende; Francesco Galli
Journal:  Heliyon       Date:  2022-09-23

5.  Porcine bile acids promote the utilization of fat and vitamin A under low-fat diets.

Authors:  Bowen Yang; Shimeng Huang; Ning Yang; Aizhi Cao; Lihong Zhao; Jianyun Zhang; Guoxian Zhao; Qiugang Ma
Journal:  Front Nutr       Date:  2022-09-28
  5 in total

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