| Literature DB >> 34751369 |
Courtney L McNamara1, Martin McKee2, David Stuckler3.
Abstract
BACKGROUND: There are widespread concerns that workers in precarious employment have suffered the most in the COVID-19 pandemic and merit special attention. The aim of this rapid scoping umbrella review was to examine what evidence exists about how COVID-19 has affected the health of this highly vulnerable group, and what gaps remain to be investigated.Entities:
Mesh:
Year: 2021 PMID: 34751369 PMCID: PMC8576296 DOI: 10.1093/eurpub/ckab159
Source DB: PubMed Journal: Eur J Public Health ISSN: 1101-1262 Impact factor: 3.367
Figure 1Conceptual framework: COVID-19, precarious work and health (adapted in part from Kreshpaj et al., Benach et al., and Bambra et al.)
Inclusion criteria
| Population | Human subjects of working age |
| Intervention/exposure | Precarious employment, defined as exposure to single or multiple dimensions as outlined by our conceptual framework |
| Comparator | Control groups (when compared/available) |
| Outcome | Studies reporting at least one health outcome not limited to morbidity, mortality, prevalence and incidence of conditions and life expectancy |
| Study design | Quantitative studies undertaken in 2020–21, from any setting—low-, middle- and high-income countries |
Figure 2PRISMA flowchart for screening and inclusion
Included reviews
| References | No. of relevant studies (total) | Context (setting, country, search timeframe) | Dimensions of precarity | Summary of results | AMSTAR 2 quality appraisal |
|---|---|---|---|---|---|
| Bellotti et al. | 2 (36) | Global, from 2019 to April 2021 | Exposure to infection and disease in workplace ( | Bellotti et al. undertake a systematic review and aim to narratively synthesize the effects COVID-19 has had on employment and work across different age groups. Of the 36 studies included, 2 were relevant to this review. These studies look at occupational risk of exposure to COVID-19. One study examined workers in Canada and found a higher occupational risk of exposure to COVID-19 among younger workers, and among those in low-income, low-skill occupations. Another study found higher risk of exposure among Mexican hospitality workers. Studies that were not included in the current umbrella review were those that were commentary or perspective pieces, or those that did not examine a relation to a health outcome | Critically low |
| Côté et al. | 8 (30) |
USA ( Canada ( France ( Singapore ( March–September 2020 |
Exposure to infection and disease in workplace ( Gig economy employment ( Job insecurity due to COVID-19 and financial concerns ( | Côté et al. undertake a rapid scoping review and aim to narratively synthesize the literature on COVID-19 transmission risk to workers in essential sectors, such as retail, healthcare, manufacturing and agriculture. They particularly aim to capture the experiences of workers in precarious employment and social situations. Of the 30 studies identified by the authors, 8 were relevant to the current review. All 8 were undertaken with respect to high-income countries and the majority of these studies measure precarity with respect to exposure to and transmission of COVID-19 in the workplace. One study looks at immigrant and refugee workers as a particularly vulnerable group. A summary of the findings of each of these studies was not provided and the review did not formally assess the quality of included studies. Studies that were not included in the current review were those that used pre-pandemic data to assess potential risks to workers, those that were qualitative in nature, and those where a health outcome could not be identified. | Critically low |
| Gaitens et al. | 19 (41) | USA ( | Exposure to infection and disease in workplace | Gaitens et al. undertake a systematic review and aim to narratively synthesize the literature on COVID-19 transmission risk to essential workers. Of the 41 studies identified by the authors, 19 were relevant to the current review. All 19 studies were undertaken within settings in the USA, except for two, which focused on meatpackers in Germany and England. All of these 19 studies examined COVID-19 related deaths and/or infection in the workplace. Negative impacts are found for essential workers across a range of occupational domains however, many of these studies did not contain denominators of the total number of workers at risk and/or a comparison of rates in the general population. The review did not formally assess the quality of included studies and included non-peer reviewed, grey literature. Studies that were not included in the current umbrella review were those that were not included in the authors’ summary table, as details on these studies could not be systematically identified and extracted. This means that some studies that were discussed in the review, and focused on psychological stress, were not included. | Critically low |
| Giorgi et al. | 1 (37) | Iran ( | Work suspension due to COVID-19 ( | Giorgi et al. undertake a systematic review and aim to narratively synthesize how workplace factors related to the COVID-19 pandemic affect the mental health of workers. Of the 37 studies identified by the authors, 1 was relevant to the current review. This study looked at Iranian workers whose employment was suspended during the pandemic and found negative mental health impacts. The review authors did not formally assess the quality of included studies. Studies that were not included in the current umbrella review were those that used pre-pandemic data to assess potential risks to workers, those that were qualitative in nature, and those where a dimension of precarity could not be identified. | Critically low |
| Sheilds et al. | 0 (9) | NA | N/A | Sheild et al. (2021) undertook a systematic review and aimed to narratively synthesize literature focussed specifically on the mental health impacts of employment conditions and psychosocial workplace exposures on young workers. Of the nine studies identified by the authors, none were relevant to the current review. This is because none of the included studies were COVID-19 related, despite the search extending to 22 January 2021. | Low |
| Wang et al. | 0 (17) | NA | N/A | Wang et al. (2020) undertook a systematic review to narratively synthesize findings from studies on migrant workers’ well-being during five major epidemic infectious disease pandemics, including COVID-19. Of the 17 studies identified by this review, none were relevant to the current review. While the review identified some studies on COVID-19, none were quantitative. | Critically low |
Included primary studies
| References |
| Study design | Setting and participants | Occupational group/category | Dimension of precarity | Health outcome/risk | Summary results |
|---|---|---|---|---|---|---|---|
| Côté et al. | Apouey et al. (2020) | Mixed methods: longitudinal | France; March and April 2020 ( | Essential workers | Employment in gig economy (drivers) | Health risks and mental health | Not explicitly stated |
| Côté et al. | Donohue et al. (2020) | Quantitative descriptive statistics: sociodemographics and occupational exposure, workplace preventive measures and so forth | USA ( | Essential workers: meat processing | Exposure to infection and disease in workplace | Employment-related risk for infection | Not explicitly stated |
| Côté et al. | Waltenburg et al. (2020) | Quantitative: sociodemographic statistics | USA ( | Essential workers: meat processing | Exposure to infection and disease in workplace | Employment-related risk for infection | Not explicitly stated |
| Côté et al. | Goudet et al. (2020) | Descriptive statistics from online survey distributed through a network of community organizations working with immigrant and refugee populations | Canada (QC); 14 May–15 June 2020; | Essential workers | Immigrants, refugees and undocumented migrants workers | Mental health | Not explicitly stated |
| Côté et al. | Koh (2020) | Quantitative: data gathered from daily reports by health authorities | Singapore; March, April and early May 2020 ( | Workers in general (migrant workers) | Exposure to infection and disease in workplace | COVID-19 infection | Not explicitly stated |
| Côté et al. | Lyttelton et al. (2020) | Quantitative (specific analytical technique not described) | USA ( | Essential workers | Exposure to infection and disease in workplace | Sickness-related absences | Not explicitly stated |
| Côté et al. 26 | Rogers et al. (2020) | Quantitative (specific analytical technique not described) | USA; up to 24 April 2020 (beginning date not specified) ( | Essential workers | Exposure to infection and disease in workplace | Racial disparities in COVID-19 mortality | Not explicitly stated |
| Côté et al. 26 | Wilson et al. (2020) | Linear regression | USA; 6–12 April 2020 ( | Workers in general | Job insecurity due to COVID-19 and financial concern | Mental health | Not explicitly stated |
| Giorgi et al. | Jahanshahi et al. (2020) | Cross-sectional | Iran ( | Workers in general | Suspended work due to COVID-19 | Mental health | ‘This study investigated factors associated with mental distress in a sample of 1058 participants. Results showed that Iranian adults who worked from home, at the office, or had not worked during and before Covid-19, all reported lower distress that those who suspended working’ |
| Gaitens et al. | Dyal et al. (2020); Scher et al. (2020); Rosane et al. (2020); Steinberg et al. (2020); Deutsche Welle et al. (2020); Stewart et al. (2020); Douglas et al. (2020); Bradley et al. (2020); Redman et al. (2020); Lan et al. (2020); UFCW et al. (2020) | Quantitative (precise design not indicated) | USA, Europe , England , April–December 2020 | Essential workers: food system workers (meat and poultry processing) , grocery store workers ; grocery, retail, pharmacy, meat packing and other essential industries | Exposure to infection and disease in workplace | COVID-19 infection or COVID-19-related mortality | Essential workers in the food/meatpacking industry tend to work on long production lines and in close proximity to their coworkers. They are also noted to live in crowded conditions, and share transportation to work. These workers tend to have high rates of infections compared to surrounding communities, which has forcied the closure of some plants. Grocery store workers were also found to be at high risk for developing infection due to encountering a high volume of customers and the inability to social distance. One study found that 20% of grocery store workers tested positive for COVID-19 which is a rate of infection higher than rates reported in surrounding communities. |
| Gaitens et al. | Guse et al. (2020) | Quantitative (precise design not indicated) | USA, May 2020, total | Essential workers: law enforcement/public safety/first responders: emergency responders (fire and police) | Exposure to infection and disease in workplace | COVID-19 infection or COVID-19-related mortality | Fifty-three deaths in New York City emergency responders (fire and police) |
| Gaitens et al. | Weiden et al. (2020) | Quantitative (precise design not indicated) | USA, 31 May 2020 ( | Essential workers: law enforcement/public safety/first responders: emergency responders | Exposure to infection and disease in workplace | COVID-19 infection or COVID-19-related mortality | Four deaths and 5175 infections among 14 290 New York City firefighters and emergency services personnel (paramedics and emergency medical service technicians) |
| Gaitens et al. | Barr et al. (2020) | Quantitative (precise design not indicated) | USA, May 2020, total | Essential workers: law enforcement/public safety/first responders: officers and staff in correctional facilities | Exposure to infection and disease in workplace | COVID-19 infection or COVID-19-related mortality | Over 5000 infections among state and federal correctional officers |
| Gaitens et al. | New York State (2020) | Quantitative (precise design not indicated) | USA, December 2020, total | Essential workers: law enforcement/public safety/first responders: officers and staff in correctional facilities | Exposure to infection and disease in workplace | COVID-19 infection or COVID-19-related mortality | Six deaths and 2169 infections in New York state |
| Gaitens et al. | Gershon et al. (2020) | Quantitative (precise design not indicated) | USA, August 2020, total | Essential workers: transportation workers: mass transit workers | Exposure to infection and disease in workplace | COVID-19 infection or COVID-19-related mortality | 24% of approximately 3000 New York transit workers reported infection (compared with 19.9% in general population) |
| Gaitens et al. | Feldman et al. (2020) | Quantitative (precise design not indicated) | USA, April 2020, total | Essential workers: transportation workers: airline industry | Exposure to infection and disease in workplace | COVID-19 infection or COVID-19-related mortality | Fifteen US deaths in 9 days in April |
| Gaitens et al. | Friendman et al. (2020) | Quantitative (precise design not indicated) | USA, July 2020, total | Essential workers: factory workers | Exposure to infection and disease in workplace | COVID-19 infection or COVID-19-related mortality | Four deaths and 300 infections in 1 US company with an estimated 2000 workers |
| Gaitens et al. | Gould et al. (2020) | Quantitative (precise design not indicated) | USA, April 2020, total | Essential workers: doormen and janitors | Exposure to infection and disease in workplace | COVID-19 infection or COVID-19-related mortality | Forty-five deaths in New York City |
| Bellotti et al. | Hoehn-Valasco, Silverio-Murillo and de la Miyar (2021) | Quantitative (precise design not indicated) | Mexico, total | General workers | Exposure to infection and disease in workplace | Occupational risk of exposure to COVID-19 | Higher risk of infection for Mexican hospitality workers |
NA, not applicable.