Literature DB >> 34741965

The effect of thermal pasteurization, freeze-drying, and gamma irradiation on donor human milk.

Katherine Blackshaw1, Jiadai Wu1, Nicholas Proschogo2, Justin Davies3, Daniel Oldfield3, Aaron Schindeler4, Richard B Banati5, Fariba Dehghani1, Peter Valtchev1.   

Abstract

The availability of donor human milk (DHM) is currently limited by the volumes that can be thermally pasteurized and kept in long-term cold storage. This study assesses the application of freeze-drying followed by low-dose gamma irradiation of DHM for simplified, safe long-term storage. Solid-phase microextraction (SPME) GC-MS, SDS and native PAGE gel electrophoresis demonstrated that the overall changes in volatile and protein profiles in Holder pasteurized and freeze-dried DHM was negligible compared to the natural variations in DHM. Freeze-dried DHM samples (moisture < 2.2 %) processed with 2 kGy gamma irradiation did not show any significant lipid oxidation end-products and variation in protein profile. Therefore, freeze-drying followed by in-packaging gamma irradiation could be a safe method for pasteurization, convenient storage and delivery of DHM at ambient temperature. These methods may generate a means to create a reserve stock of DHM for emergencies and humanitarian aid.
Copyright © 2021. Published by Elsevier Ltd.

Entities:  

Keywords:  Donor human milk; Emergency preparedness; Freeze-drying; Gamma irradiation; Holder pasteurization; Lyophilization; SPME-GC–MS; Terminal sterilization

Mesh:

Year:  2021        PMID: 34741965     DOI: 10.1016/j.foodchem.2021.131402

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

1.  Effects of Drying Methods on the Volatile Compounds of Alliummongolicum Regel.

Authors:  Ledao Zhang; Shiying Cao; Junfang Li; Guoze Wang
Journal:  Foods       Date:  2022-07-13
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.