| Literature DB >> 34741965 |
Katherine Blackshaw1, Jiadai Wu1, Nicholas Proschogo2, Justin Davies3, Daniel Oldfield3, Aaron Schindeler4, Richard B Banati5, Fariba Dehghani1, Peter Valtchev1.
Abstract
The availability of donor human milk (DHM) is currently limited by the volumes that can be thermally pasteurized and kept in long-term cold storage. This study assesses the application of freeze-drying followed by low-dose gamma irradiation of DHM for simplified, safe long-term storage. Solid-phase microextraction (SPME) GC-MS, SDS and native PAGE gel electrophoresis demonstrated that the overall changes in volatile and protein profiles in Holder pasteurized and freeze-dried DHM was negligible compared to the natural variations in DHM. Freeze-dried DHM samples (moisture < 2.2 %) processed with 2 kGy gamma irradiation did not show any significant lipid oxidation end-products and variation in protein profile. Therefore, freeze-drying followed by in-packaging gamma irradiation could be a safe method for pasteurization, convenient storage and delivery of DHM at ambient temperature. These methods may generate a means to create a reserve stock of DHM for emergencies and humanitarian aid.Entities:
Keywords: Donor human milk; Emergency preparedness; Freeze-drying; Gamma irradiation; Holder pasteurization; Lyophilization; SPME-GC–MS; Terminal sterilization
Mesh:
Year: 2021 PMID: 34741965 DOI: 10.1016/j.foodchem.2021.131402
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514