Literature DB >> 34728236

Biomonitoring of per- and polyfluoroalkyl substances in minority angler communities in central New York State.

Wendy A Wattigney1, Sanghamitra S Savadatti2, Ming Liu3, Marian Pavuk4, Elizabeth Lewis-Michl3, Kurunthachalam Kannan5, Wei Wang6, Henry Spliethoff3, Lydia Marquez-Bravo3, Syni-An Hwang2.   

Abstract

Onondaga Lake in central New York State was listed as a Superfund site in 1994 due to industrial disposal of pollutants. A biomonitoring program was conducted to assess exposure to over 70 legacy contaminants and contaminants of emerging concern in populations disproportionately at risk for exposure residing near Onondaga Lake and to educate these communities on how to reduce exposures. The populations of focus were refugees from Burma and Bhutan and low-income, primarily African American, anglers (urban anglers). These communities consume locally caught fish for economic as well as cultural reasons and therefore may be at higher risk of exposure. This study focuses on assessment of exposure to per- and polyfluoroalkyl substances (PFAS) and associations with local fish consumption. Using respondent driven sampling, 311 refugees and 89 urban anglers were enrolled in the study. Following informed consent, study participants provided blood and urine specimens and completed a questionnaire. Percentiles of locally caught fish meals in the past 12 months by race/ethnicity groups showed that the Burmese participants of Karen ethnicity were the highest consumers, with a median of 135 meals compared to 103 meals for the other Burmese participants, 70 meals for the urban anglers, and 44 meals for the Bhutanese participants. Compared to the National Health and Nutrition Examination Survey (NHANES) 2015-16 sample of the general U.S. population, the Karen participants had markedly elevated perfluorooctane sulfonic acid (PFOS) and perfluorodecanoic acid (PFDA) levels with median serum concentrations 9.5 times greater (41.6 ng/mL vs. 4.4 ng/mL) and 26.9 times greater (2.69 ng/mL vs. 0.10 ng/mL), respectively; the other Burmese participants had moderately elevated levels of PFOS and PFDA with median serum concentrations 3.0 times greater (13.3 ng/mL vs. 4.4 ng/mL) and 7.3 greater times greater (0.73 ng/mL vs. 0.10 ng/mL), respectively; and, PFAS levels were not elevated in the Bhutanese or urban angler cohorts. Male gender was consistently the strongest predictor of PFAS exposure among all study cohorts. A positive association between local fish consumption was indicated only for PFOS among urban anglers. An association between local fish consumption and PFAS was not statistically significant among the refugee cohorts, perhaps due to the lack of 'lower-end' exposure or exposure variability. Community events were held by the program staff to present the biomonitoring results and distribute community outreach materials with visual aids specific for the study populations to promote safe fish eating. Published by Elsevier Inc.

Entities:  

Keywords:  Fish advisories; Fish consumption; Great lakes contaminants; per- and polyfluoroalkyl substances (PFAS)

Mesh:

Substances:

Year:  2021        PMID: 34728236      PMCID: PMC8715741          DOI: 10.1016/j.envres.2021.112309

Source DB:  PubMed          Journal:  Environ Res        ISSN: 0013-9351            Impact factor:   6.498


  44 in total

1.  Occurrence of perfluoroalkyl surfactants in water, fish, and birds from New York State.

Authors:  Ewan Sinclair; David T Mayack; Kenneth Roblee; Nobuyoshi Yamashita; Kurunthachalam Kannan
Journal:  Arch Environ Contam Toxicol       Date:  2006-01-24       Impact factor: 2.804

2.  Respondent driven sampling in a biomonitoring study of refugees from Burma in Buffalo, New York who eat Great Lakes fish.

Authors:  Ming Liu; Molly McCann; Elizabeth Lewis-Michl; Syni-An Hwang
Journal:  Int J Hyg Environ Health       Date:  2018-04-30       Impact factor: 5.840

3.  Community exposure to perfluorooctanoate: relationships between serum concentrations and exposure sources.

Authors:  Edward Anthony Emmett; Frances Susan Shofer; Hong Zhang; David Freeman; Chintan Desai; Leslie Michael Shaw
Journal:  J Occup Environ Med       Date:  2006-08       Impact factor: 2.162

4.  Physiologically based pharmacokinetic modeling of human exposure to perfluorooctanoic acid suggests historical non drinking-water exposures are important for predicting current serum concentrations.

Authors:  Rachel Rogers Worley; Xiaoxia Yang; Jeffrey Fisher
Journal:  Toxicol Appl Pharmacol       Date:  2017-07-03       Impact factor: 4.219

5.  Levels of persistent contaminants in relation to fish consumption among older male anglers in Wisconsin.

Authors:  Krista Y Christensen; Brooke A Thompson; Mark Werner; Kristen Malecki; Pamela Imm; Henry A Anderson
Journal:  Int J Hyg Environ Health       Date:  2015-11-10       Impact factor: 5.840

6.  Detection of perfluorooctane surfactants in Great Lakes water.

Authors:  Bryan Boulanger; John Vargo; Jerald L Schnoor; Keri C Hornbuckle
Journal:  Environ Sci Technol       Date:  2004-08-01       Impact factor: 9.028

7.  Contaminant profiles in Southeast Asian immigrants consuming fish from polluted waters in northeastern Wisconsin.

Authors:  Susan L Schantz; Joseph C Gardiner; Andréa Aguiar; Xiaoqin Tang; Donna M Gasior; Anne M Sweeney; Jennifer D Peck; Douglas Gillard; Paul J Kostyniak
Journal:  Environ Res       Date:  2010-01       Impact factor: 6.498

8.  Perfluorinated compounds in fish from U.S. urban rivers and the Great Lakes.

Authors:  Leanne L Stahl; Blaine D Snyder; Anthony R Olsen; Thomas M Kincaid; John B Wathen; Harry B McCarty
Journal:  Sci Total Environ       Date:  2014-09-02       Impact factor: 7.963

Review 9.  Risks and benefits of consumption of Great Lakes fish.

Authors:  Mary E Turyk; Satyendra P Bhavsar; William Bowerman; Eric Boysen; Milton Clark; Miriam Diamond; Donna Mergler; Peter Pantazopoulos; Susan Schantz; David O Carpenter
Journal:  Environ Health Perspect       Date:  2011-09-23       Impact factor: 9.031

10.  Serum perfluorooctanoate (PFOA) and perfluorooctane sulfonate (PFOS) concentrations and liver function biomarkers in a population with elevated PFOA exposure.

Authors:  Valentina Gallo; Giovanni Leonardi; Bernd Genser; Maria-Jose Lopez-Espinosa; Stephanie J Frisbee; Lee Karlsson; Alan M Ducatman; Tony Fletcher
Journal:  Environ Health Perspect       Date:  2012-01-30       Impact factor: 9.031

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