| Literature DB >> 34727239 |
Alessandra Guerrieri1, Kristýna Floková1, Lieke E Vlaar1, Mario L Schilder1, Gertjan Kramer2, Aleksandra Chojnacka3, Yannick R van Dijk1, Harro J Bouwmeester4, Lemeng Dong5.
Abstract
MAINEntities:
Keywords: Analytical chemistry; Eclepins; Hatching assay; Solid phase extraction (SPE); Tomato root exudates
Mesh:
Substances:
Year: 2021 PMID: 34727239 PMCID: PMC8563560 DOI: 10.1007/s00425-021-03766-2
Source DB: PubMed Journal: Planta ISSN: 0032-0935 Impact factor: 4.116
Fig. 1Structures of known hatching factors for cyst nematodes. a Solanoeclepin A. b Glycinoeclepin A. c Glycinoeclepin B. d Glycinoeclepin C
Fig. 2Product-ion spectra of SolA and predicted fragmentation pattern
Method validation
| Tomato root exudates | Spiked amount (pmol) | Determined content (pmol) ± Standard deviation | Precision (% RSD) | Accuracy (% bias) |
|---|---|---|---|---|
| External calibration | 1 | 0.93 ± 0.04 | 4.72 | − 7.44 |
| 2.5 | 1.97 ± 0.09 | 4.59 | − 21.04 | |
| Matrix-matched calibration | 1 | 0.98 ± 0.01 | 0.99 | − 2.30 |
| 2.5 | 2.11 ± 0.05 | 2.21 | − 15.47 | |
| Extraction solvent | ||||
| External calibration | 1 | 1.08 ± 0.08 | 7.71 | 7.81 |
| 2.5 | 2.37 ± 0.11 | 4.84 | − 5.19 |
The precision and accuracy of SPE sample preparation was calculated using an 8-point calibration curve, prepared in 20% methanol/water, v/v (external calibration) and purified samples of tomato root exudates (reconstituted in 20% methanol/water, v/v; matrix-matched calibration). Tomato root exudates (5 ml) and control samples of extraction solvent (5 ml of water) were spiked with 1 and 2.5 pmol of SolA standard. Samples were purified using Oasis® MAX SPE sorbent and analyzed by UHPLC-MS/MS. All experiments were performed in quadruplicates. The method’s precision is determining relative standard deviation (% RSD) for each spiked level. The accuracy is assessed as difference of determined content from spiked content in percentage (% bias)
Fig. 3a SolA concentration in root exudates of different Solanaceae species, S. habrochaites acc. LA177 (HB_LA), S. habrochaites acc. PI127826 (HB_Pi), S. pennellii (PL) and S. pimpinellifolium (PP), tomato cultivars: S. lycopersicum cv. Moneymaker (MM) and MicroTom (MT) and trap crop: Solanum sisymbriifolium cv. Pion (SS_P) and cv. Quattro (SS_Q). The concentration is expressed in pmol/gram of fresh root weight (pmol g−1 FW). Black dots represent SolA concentration from each biological replicate. Samples were analyzed in five replicates, median (line within the box), first and third quartiles (box), non-outlier range (whiskers), and outliers (dot) are shown. Different letters indicate statistically significant differences between samples using a one-way ANOVA analysis. b LC–MS chromatograms of SolA standard (1), negative control (2) and real samples of root exudates obtained from S. lycopersicum cv. Moneymaker (3), S. habrochaites acc. PI127826 (4) and S. sisymbriifolium cv. Quattro (5)
Fig. 4a Boxplots of hatching of G. pallida eggs treated with root exudates of solanaceous species. Significant differences (P < 0.05) are indicated with a and b. The line graph shows the SolA concentrations in the root exudates with error bars (standard error, n = 5). b Hatching percentages of G. pallida eggs treated with standard solutions of SolA. Bars indicate the mean hatching induced by the respective treatment, error bars indicate standard error, black dots are individual measurements. One outlier at 0.5 pM was ignored in the calculation of the mean and standard error. c Mean percentages of hatching of G. pallida eggs as induced by root exudates of solanaceous species (S. pimpinellifolium, S. habrochaites acc. PI127826 and acc. LA1777, S. lycopersicum cv. Money maker and cv. MicroTom, S. sisymbriifolium cv. Pion and cv. Quattro, and S. pennellii) described in this paper, of which the SolA content was known. Line shows the log relationship between SolA concentration and hatching of G. pallida eggs. The P-value indicates that the R2 value of 0.33 is significant