| Literature DB >> 34722133 |
Fatima Khan1, Abdul Nasir Ansari1, Mohd Nayab1.
Abstract
INTRODUCTION: A novel coronavirus virus (2019-nCoV) emerged in China in December 2019 and achieved a high-risk category by the World Health Organization (WHO). The initial symptoms included fever, cough, dyspnea, and sore throat. The present review aims to evaluate the available evidence for the safety and efficacy of Unani herbal drugs and formulations in the prevention of Wabai Amraz (epidemic diseases) having resemblance to SARS-CoV-2.Entities:
Keywords: 2019-nCoV; Coronavirus; Epidemic; SARS-CoV-2; Tiryaq; Wabai Amraz
Year: 2021 PMID: 34722133 PMCID: PMC8547781 DOI: 10.1016/j.hermed.2021.100515
Source DB: PubMed Journal: J Herb Med ISSN: 2210-8033 Impact factor: 3.032
Single drugs prescribed in Unani medicine for respiratory disease.
| S. No. | Binomial name and family | Genus | Species | Unani name | Part used | Method of use in Unani medicine | Active ingredients | Mode of action | References |
|---|---|---|---|---|---|---|---|---|---|
| 1. | chirchita | Root ashes | Oral | Achyranthine, betaine glycosides, saponins | Pectoral, astringent anti-inflammatory | ( | |||
| 2. | nana | Leaves | Oral and local application | Essential oil-menthol, menthyl acetate, | Antibacterial, antifungal antifebrile | ( | |||
| 3. | sumbul-ut-teeb | Rhizome | Oral | Actinidine, valerene, β-sitosterol, choline, Terpine, valerenic acid | Anti-spasmodic, stimulant | ( | |||
| 4. | zufa | Leaves | Oral | Marrubiin, ursolic acid, glucoside, essential oil | Expectorant | ( | |||
| 5. | faranjmushk | Seeds | Oral | Essential oil, linalool, thymol, flavonoids | Antibacterial, demulcent | ( | |||
| 6. | arusa | Dried leaves | Oral | Vasicine, vasicinone, trypsin,β-sitosterol- | Expectorant, Anti-spasmodic,Febrigufe, Depurative | ( | |||
| 7. | gaozaban | Dried leaves | Oral | Glycosides, flavonoids, tannin, phenolic compounds | Refrigerant, demulcent, tonic | ( | |||
| 8. | badiyan | Dried ripe fruit | Oral | Essential oil, flavonoids, anethole, limonene, Fixed oil | Anti-bacterial, anti-oxidant, anti-inflammatory | ( | |||
| 9. | banafsha | Flowers and leaves | Oral | Anthocyanin, violin, flavonoids, tocopherol, rutoside, mucilage | Expectorant, anti-inflammatory, antimicrobial, antipyretic | ( |
Compound formulas as adjuvant therapy as prescribed in Unani medicine.
| S. No. | Unani name | Chief ingredient | Ingredients | Action and Uses | Dose | References |
|---|---|---|---|---|---|---|
| 1. | Khamira-e-Khashkhash | Catarrh, coryza, cough | 5–10 g | ( | ||
| 2. | Khamira-e-Marwareed | Heart tonic, Brain tonic, nervine tonic, palpitation | 3–5 g | ( | ||
| 3. | Laooq-e-Nazli | Catarrh, bronchitis, coryza | 5–10 g | ( | ||
| 4. | Sharbat-e-Banafsha | Fever, cold, cough | 25–50 ml | ( | ||
| 5. | Sharbat-e-Toot Siyah | Cold, cough, sore throat, tonsillitis, diphtheria | 20–40 ml | ( |
Herbs prescribed in Unani medicine for nazla-e-wabaiya (epidemic influenza) (Samarqandi, 2009).
| S. No. | Binomial name and family | Genus | Species | Unani name | Part used | Method of use in Unani medicine | Active ingredients | Mode of action | References |
|---|---|---|---|---|---|---|---|---|---|
| 1. | behidana | Berry | Decoction for oral use | Hydroxycinnamic derivatives | Anti-oxidant | ( | |||
| 2. | unnab | Fruit | Decoction for oral use | Betulinic acid | Anti-proliferative on some influenza viruses, anti-inflammatory | ( | |||
| 3. | sapistan | Fruit | Decoction for oral use | Hydroquinones, steroids, flavonoids, terpenoids | Anti-microbial,anti-oxidant, antiulcer on Gastric mucosa | ( | |||
| 4. | khaksi | Seeds | To be mixed after preparing a decoction | Isorhamnetin, linolenic, oleic, and erucic acid | Anti-bacterial, febrifuge, expectorant | ( | |||
| 5. | tabasheer | Manna | Decoction for oral use | Coumaran, adipic acid ester, palmitic acid,α-elemol | Anti-helminthic, anti-inflammatory, Anti-diarrhoeal | ( | |||
| 6. | habb-ul aas | Berry | Decoction for oral use | Tannins, flavonoids (anthocyanins, quercetin, gallic acid, etc.) | ↓Intestinal motility, anti-oxidant | ( | |||
| 7. | elwa | Leaf sap | For local application on the chest wall | Anthraquinones,mannans, resin | Anti-inflammatory, antimicrobial | ( | |||
| 8. | za’fran | Stamen | For local application on the chest wall | Crocetin, crocin | Expectorant, nervine tonic | ( | |||
| 9. | gond babool | Gum | To be mixed after preparing a decoction | Astringent, demulcent, expectorant | ( | ||||
| 10. | kaneer | Root | To be mixed after preparing a decoction | Glucoside, essential oil | Resolvent, attenuant | ( |
Ingredients of tiryaq-e-nazla (CCRUM, 1984), (Lateef, 1951).
| S. No. | Binomial name and family | Genus | Species | Unani name | Part used | Method of use in Unani medicine | Active ingredients | Mode of action | Dose | References | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1. | ajwain khurasani | Seeds | Decoction | Hyoscyamine, hyoscine | Sedative, narcotic, astringent | 300 g | ( | ||||
| 2. | L. | ustukhuddoos | Flowers | Decoction | Polyphenols, essential Oil, oleanolic acid, Acacetin, luteolin | Antibacterial, antiseptic, anti-spasmodic | 50 g | ( | |||
| 3. | kishneez khushk | Fruit | Decoction | Volatile oil, flavonoid, Coumarins, coriandrin | Stimulant, anti-inflammatory | 100 g | ( | ||||
| 4. | post khashkhash | Capsule | Decoction | Isoquinoline alkaloids, Organic acids | Narcotic, sedative, Analgesic, anti-spasmodic | 300 g | ( | ||||
| 5. | tukhm-e- khashkhash | Seeds | Decoction | Fixed oil, neutral substances, resins | Nutritive, demulcent emollient, spasmolytic | 400 g | ( | ||||
| 6. | L. | tukhm-e-kahu | Seeds | Decoction | Lactucarium,lactupicrin, lactucerin | Sedative, expectorant, antiseptic, demulcent | 200 g | ( | |||
| 7. | gul-e- khatmi | Flower | Decoction | Mucilage, flavonoids, polyphenolic acids | Demulcent, anti-tussive, expectorant | 100 g | ( | ||||
| 8. | rubb-us-soos | Extract | Powder added after preparing a decoction | Glycyrrhizin, triterpene, saponin, asparagin | Demulcent, antiallergic, expectorant, Anti-inflammatory | 100 g | ( | ||||
| 9. | kateera | Gum | Powder added after preparing a decoction | Acidic oligosaccharides | Sedative, bechic, Demulcent, astringent | 50 g | ( | ||||
| 10. | gul-e-surkh | Petals | Powder added after preparing a decoction | Essential oil, organic acid, fat, resin | Astringent, expectorant, laxative, cardiac tonic, Anti-oxidant | 50 g | ( | ||||
| 11. | gond keekar | Gum | Powder added after preparing a decoction | Astringent, demulcent, expectorant | 50 g | ( | |||||
| 12. | mur-makki | Gum | Powder added after preparing a decoction | Acidic polysaccharides, Volatile oil | Anti-inflammatory, antiseptic, antiviral, Bacteriostatic, expectorant | 50 g | ( | ||||
| 13. | nishasta-e- gandum | Wheat starch | Powder added after preparing a decoction | Tocopherol, Protein, lipid, lysine, minerals | Antipyretic, demulcent, emollient, tonic | 50 g | ( | ||||
| 14. | sat-e-leemu | Juice | To be added after preparing a decoction | Vitamins, minerals, alkaline salts, 1,3- Beta-glucan hydrolase | Antiscorbutic, stomachic, refrigerant | 3 g | ( | ||||