| Literature DB >> 34720775 |
Teun Boekhout1,2, M Catherine Aime3, Dominik Begerow4, Toni Gabaldón5,6,7, Joseph Heitman8, Martin Kemler4, Kantarawee Khayhan9, Marc-André Lachance10, Edward J Louis11, Sheng Sun8, Duong Vu1, Andrey Yurkov12.
Abstract
Here we review how evolving species concepts have been applied to understand yeast diversity. Initially, a phenotypic species concept was utilized taking into consideration morphological aspects of colonies and cells, and growth profiles. Later the biological species concept was added, which applied data from mating experiments. Biophysical measurements of DNA similarity between isolates were an early measure that became more broadly applied with the advent of sequencing technology, leading to a sequence-based species concept using comparisons of parts of the ribosomal DNA. At present phylogenetic species concepts that employ sequence data of rDNA and other genes are universally applied in fungal taxonomy, including yeasts, because various studies revealed a relatively good correlation between the biological species concept and sequence divergence. The application of genome information is becoming increasingly common, and we strongly recommend the use of complete, rather than draft genomes to improve our understanding of species and their genome and genetic dynamics. Complete genomes allow in-depth comparisons on the evolvability of genomes and, consequently, of the species to which they belong. Hybridization seems a relatively common phenomenon and has been observed in all major fungal lineages that contain yeasts. Note that hybrids may greatly differ in their post-hybridization development. Future in-depth studies, initially using some model species or complexes may shift the traditional species concept as isolated clusters of genetically compatible isolates to a cohesive speciation network in which such clusters are interconnected by genetic processes, such as hybridization.Entities:
Keywords: Comparative genomics; Fungi; Hybrids; Nomenclature; Species concepts; Taxonomy
Year: 2021 PMID: 34720775 PMCID: PMC8550739 DOI: 10.1007/s13225-021-00475-9
Source DB: PubMed Journal: Fungal Divers ISSN: 1560-2745 Impact factor: 20.372
Some species concepts used in the systematics of yeasts (adapted from Taylor et al. 2000; De Queiroz 2007; Aldhebiani 2018)
| Species concept | Definition of species | Features used |
|---|---|---|
| A set of organisms that look similar to each other and distinct from other such sets | Morphology, physiology, etc. | |
| Groups of isolates that share > 70% DNA similarity based on DNA reassociation experiments; 0-3 differences in the D1/D2 domains of the Large Subunit ribosomal DNA | DNA reassociation values; # nucleotide differences | |
| Groups of actually or potentially interbreeding natural populations which are reproductively isolated from other such groups | Crosses, fertility | |
| Ecological | A species is a group of organisms that inhabit the same niche or habitat and that is dissimilar from other such species | Ecology, ecophysiology, fitness |
| Evolutionary | A single lineage of ancestor descendant populations of organisms which maintains its identity from other such lineages and which has its own evolutionary tendencies and historical fate | All features |
| Cohesion/Genealogical | An evolutionary lineage that serves as the arena of action of basic microevolutionary forces, such as gene flow, genetic drift and natural selection | All features |
| A group of organisms that share unique traits, which are distinctive from other such groups, and that form a monophyletic cluster | Mainly nucleotide sequences, genomes | |
| A group of organisms that form cohesive clades for which gene phylogenies are concordant. | Nucleotide/amino acid sequences, genomes | |
| Consolidated | Polyphasic approach combining aspects of phenotypic, ecological and phylogenetic species concepts | All features |
Species concepts widely used for recognizing yeast species are indicated in bold
Fig. 1Scheme showing increase of knowledge of yeast biodiversity with three levels of knowledge on certainty of species recognition
Fig. 2Analysis of ITS1 + 2 and D1/D2 LSU ribosomal RNA gene sequences of yeasts. A, B Proportion of yeast ITS and LSU sequences at the class level. C, D Variation of the median ITS and LSU sequence similarity scores of yeasts at various taxonomic levels. E–H Optimal thresholds and associated highest F-measures predicted at the species and genus levels from a previous analysis (Vu et al. 2016) and a current dataset updated based on recent taxonomic revisions (date of analysis December 2020). The sequences were compared with each other using BLAST (Altschul et al. 1997). For each of the resulting local alignments of two sequences, a BLAST similarity score was calculated as the percentage of matches s if the alignment length l was greater than 300 bp (the minimum length of ITS sequences, Vu et al. 2019). Otherwise, the score was recomputed as . The names of the taxa associated with the sequences were downloaded from MycoBank (Robert et al. 2013)
Fig. 3Taxonomic clustering of 4,356 fungal ITS barcodes of the current taxonomic classification. The sequences are coloured based on the genus name. Candida (with 593 sequences) is indicated in red, followed by Cryptococcus (329) in black, Saccharomyces (288) in blue, Rhodotorula (218) in green, Kluyveromyces (146) in cyan, Pichia (135) in pink, Debaryomyces (113) in yellow, Malassezia (106) in grey. The remaining 188 genera with less than 85 ITS sequences are coloured using the distinctColorPalette function of the randomcoloR package. The coordinates of the sequences were generated using fMLC (Vu et al. 2018). The sequences are visualised using the rgl R package (https://r-forge.r-project.org/projects/rgl/)