| Literature DB >> 34720766 |
Akua Frema Barfour1, Abraham Yeboah Mensah1, Evelyn Asante-Kwatia1, Cynthia Amaning Danquah2, Daniel Anokwah3, Silas Adjei4, Michael Kwesi Baah4, Merlin L K Mensah4.
Abstract
Microbial infections remain a public health problem due to the upsurge of bacterial resistance. In this study, the antibacterial, antibiofilm, and efflux pump inhibitory activities of the stem bark of Acacia macrostachya, an indigenous African medicinal plant, were investigated. In traditional medicine, the plant is used in the treatment of microbial infections and inflammatory conditions. A crude methanol extract obtained by Soxhlet extraction was partitioned by column chromatography to obtain the petroleum ether, ethyl acetate, and methanol fractions. Antibacterial, efflux pump inhibition and antibiofilm formation activities were assessed by the high-throughput spot culture growth inhibition (HT-SPOTi), ethidium bromide accumulation, and the crystal violet retention assay, respectively. The minimum inhibitory concentrations (MICs) of the crude extract and major fractions ranged from 250 to ≥500 μg/mL. At a concentration of 3.9-250 μg/mL, all extracts demonstrated >80% inhibition of biofilm formation in S. aureus. In P. aeruginosa, the EtOAc fraction showed the highest antibiofilm activity (59-69%) while the pet-ether fraction was most active against E. coli biofilms (45-67%). Among the test samples, the crude extract, methanol, and ethyl acetate fractions showed remarkable efflux pump inhibition in S. aureus, E. coli, and P. aeruginosa. At ½ MIC, the methanol fraction demonstrated significant accumulation of EtBr in E. coli having superior efflux inhibition over the standard EPIs: chlorpromazine and verapamil. Tannins, flavonoids, triterpenoids, phytosterols, coumarins, and saponins were identified in preliminary phytochemical studies. Stigmasterol was identified in the EtOAc fraction. This study justifies the use of A. macrostachya in the treatment of infections in traditional medicine and highlights its potential as a source of bioactive compounds that could possibly interact with some resistance mechanisms in bacteria to combat antimicrobial resistance.Entities:
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Year: 2021 PMID: 34720766 PMCID: PMC8553507 DOI: 10.1155/2021/5381993
Source DB: PubMed Journal: ScientificWorldJournal ISSN: 1537-744X
Phytochemical screening of the stem bark of A. macrostachya.
| Phytoconstituent | Result |
|---|---|
| Tannin (condensed) |
|
| Reducing sugar |
|
| Phytosterol |
|
| Flavonoids |
|
| Coumarin |
|
| Saponin |
|
| Alkaloid |
|
| Triterpenoid |
|
Note: +: detected; −: not detected.
Total phenolic and flavonoid contents of A. macrostachya extract and fractions.
| Extract/fractions | Total flavonoid content (TFC) (mean ± SD mg QCE/g) | Total phenol content (TPC) (mean ± SD mg GAE/g) |
|---|---|---|
| ACF | 87.78 ± 2.074 | 44.27 ± 4.75 |
| AMF | 152.0 ± 1.234 | 55.43 ± 2.79 |
| AEF | 127.4 ± 16.60 | 28.88 ± 2.135 |
| APF | -27.78 ± 12.36 | -8.738 ± 5.725 |
ACF: A. macrostachya crude extract; AMF: A. macrostachya MeOH fraction; AEF: A. macrostachya EtOAc fraction; APF: A. macrostachya pet-ether fraction; QCE: quercetin equivalent; GAE: gallic acid equivalent.
Minimum inhibitory concentrations of A. macrostachya extract and fractions.
| Microorganisms | ACF | AMF | AEF | APF | Ciprofloxacin |
|---|---|---|---|---|---|
|
| >500 | >500 | >500 | >500 | >10 |
|
| 500 | >500 | 500 | >500 | 0.3125 |
|
| 250 | 500 | >500 | >500 | 2.5 |
|
| 500 | 500 | 500 | >500 | 0.625 |
ACF: A. macrostachya crude extract; AMF: A. macrostachya MeOH fraction; AEF: A. macrostachya EtOAc fraction; APF: A. macrostachya pet-ether fraction.
Figure 1Antibiofilm formation activity of the crude extract, ACF (a), and the MeOH fraction, AMF (b), in S. aureus, E. coli, and P. aeruginosa.
Figure 2Antibiofilm formation activity of the EtOAc fraction, AEF (a), and the pet-ether fraction, APF (b), in S. aureus, E. coli, and P. aeruginosa.
Figure 3Efflux pump inhibition activity of the crude extract (CF), MeOH, EtOAc, and pet-ether fractions of A. macrostachya stem in S. aureus (a), E. coli (b), and P. aeruginosa (c).