| Literature DB >> 34716379 |
Anna Litwin1, Przemysław Bernat1, Monika Nowak1, Mirosława Słaba1, Sylwia Różalska2.
Abstract
Pyrethroids are chemical insecticides that are widely used to control pests. Entomopathogenic fungi are considered environmentally safe alternatives to these compounds. Pyrethroids and entomopathogenic fungi not only co-exist in the environment but can also be applied together in pest control. They are often found in contact with each other, and thus, it seems important to understand their interactions at the cellular level. In this study, we analyzed whether pyrethroids could influence the phospholipid profile of Beauveria bassiana and whether membrane changes are one of the mechanisms by which these fungi adapt to unfavorable environmental conditions. The results of our study revealed that pyrethroids changed the phospholipid profile and increased the cell membrane permeability of B. bassiana, which enabled them to enter and accumulate within the fungal cells, resulting in oxidative stress. Pyrethroids influenced the amount of neutral lipids, caused a decrease in sodium content, and also temporarily lowered the level of the secondary metabolite oosporein in the studied fungi. These findings indicate that the effect of pyrethroids on entomopathogenic fungi may be more complex than originally thought and that lipidomic studies can aid in fully understanding the influence of these chemicals on the mentioned group of fungi.Entities:
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Year: 2021 PMID: 34716379 PMCID: PMC8556296 DOI: 10.1038/s41598-021-00702-y
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Metabolic activity (%) of B. bassiana after 24, 36, and 48 h of culture with λ-cyhalothrin, α-cypermethrin, and deltamethrin.
| Control | Pyrethroids (100 mg L−1) | |||
|---|---|---|---|---|
| λ-cyhalothrin | α-cypermethrin | Deltamethrin | ||
| 24 h | 100.00 ± 4.76 | 135.73 ± 6.58** | 132.46 ± 19.00** | 146.85 ± 12.33** |
| 36 h | 100.00 ± 3.85 | 111.11 ± 11.76* | 88.76 ± 12.80 | 98.26 ± 20.45 |
| 48 h | 100.00 ± 12.39 | 113.59 ± 27.11 | 119.37 ± 17.51 | 120.79 ± 15.00 |
Data are means ± SD; all samples were prepared in triplicate, and the experiments were repeated twice. Results were tested by one-way ANOVA; significance: **P < 0.01, *P < 0.05.
Content of sodium, magnesium, potassium, and calcium in the B. bassiana cells after cultivation with λ-cyhalothrin, α-cypermethrin, and deltamethrin.
| Element mg g-1 dry mass | Control | Pyrethroids (mg L-1) | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| λ-cyhalothrin | α-cypermethrin | Deltamethrin | ||||||||
| 5 | 50 | 100 | 5 | 50 | 100 | 5 | 50 | 100 | ||
| Na | 2.68 ± 0.11 | 2.54 ± 0.18 | 1.84 ± 0.18** | 1.31 ± 0.10** | 1.94 ± 0.24** | 1.64 ± 0.02** | 1.73 ± 0.03** | 1.50 ± 0.18** | 1.39 ± 0.27** | 1.26 ± 0.22** |
| Mg | 0.28 ± 0.02 | 0.19 ± 0.04** | 0.27 ± 0.03 | 0.34 ± 0.03* | 0.18 ± 0.01** | 0.22 ± 0.00* | 0.22 ± 0.01* | 0.31 ± 0.00 | 0.21 ± 0.00** | 0.26 ± 0.02 |
| K | 11.28 ± 0.03 | 11.71 ± 0.52 | 8.77 ± 0.53** | 7.43 ± 0.25** | 8.47 ± 0.37** | 8.64 ± 0.55** | 10.64 ± 0.91 | 11.32 ± 0.24 | 9.13 ± 0.06** | 8.79 ± 0.61** |
| Ca | 2.46 ± 0.06 | 2.45 ± 0.09 | 2.06 ± 0.10** | 2.25 ± 0.14 | 2.15 ± 0.01** | 2.12 ± 0.14** | 2.26 ± 0.09 | 2.16 ± 0.04** | 1.90 ± 0.11** | 1.68 ± 0.15** |
Data are means ± SD; all samples were prepared in triplicate, and the experiments were repeated twice. Results were tested by one-way ANOVA; significance: **P < 0.01, *P < 0.05.
Figure 1Content of ergosterol [mg g−1 dry mass] in the B. bassiana cells after 48 h of cultivation with λ-cyhalothrin, α-cypermethrin, and deltamethrin. All samples were prepared in triplicate, and the experiments were repeated twice. Results were tested by one-way ANOVA; significance: **P < 0.01, *P < 0.05.
Phospholipid composition and PC/PE and PI/PS ratios determined in the B. bassiana cells after 48 h of cultivation with λ-cyhalothrin, α-cypermethrin, and deltamethrin.
| Phospholipid class | Control | Pyrethroids (100 mg L-1) | ||
|---|---|---|---|---|
| λ-cyhalothrin | α-cypermethrin | Deltamethrin | ||
| PA relative abundance (%) | 0.08 ± 0.03 | 0.06 ± 0.01 | 0.09 ± 0.03 | 0.07 ± 0.01 |
| PC relative abundance (%) | 51.08 ± 1.35 | 54.66 ± 0.37** | 53.38 ± 0.92** | 53.76 ± 0.57** |
| PE relative abundance (%) | 45.48 ± 1.34 | 40.83 ± 0.74** | 42.18 ± 0.94** | 42.20 ± 0.51** |
| PI relative abundance (%) | 2.78 ± 0.07 | 3.85 ± 0.48** | 3.68 ± 0.32** | 3.49 ± 0.19** |
| PS relative abundance (%) | 0.58 ± 0.08 | 0.60 ± 0.10 | 0.66 ± 0.05 | 0.49 ± 0.09 |
| PC/PE | 1.12 ± 0.06 | 1.34 ± 0.03** | 1.27 ± 0.05** | 1.27 ± 0.03** |
| PI/PS | 4.84 ± 0.83 | 6.58 ± 1.90 | 5.59 ± 0.89 | 7.37 ± 1.95* |
Data are means ± SD; all samples were prepared in triplicate, and the experiments were repeated twice. Results were tested by one-way ANOVA; significance: **P < 0.01, *P < 0.05.
Figure 2Content of tri- and diacylglycerols in the B. bassiana cells after 48 h of cultivation with λ-cyhalothrin, α-cypermethrin and deltamethrin at a concentration of 100 mg L−1. All samples were prepared in triplicate, and the experiments were repeated twice. Results were tested by one-way ANOVA; significance: **P < 0.01, *P < 0.05.
Membrane permeability and accumulation of pyrethroids in the B. bassiana cells.
| Control | Pyrethroids (100 mg L-1) | |||
|---|---|---|---|---|
| λ-cyhalothrin | α-cypermethrin | Deltamethrin | ||
| Membrane permeability [%] | 100.00 ± 5.77 | 123.51 ± 4.49** | 115.69 ± 4.10* | 107.00 ± 1.80 |
| Recovery [%] | ||||
| Culture medium | – | 1.93 ± 0.24 | 2.50 ± 0.12 | 1.66 ± 0.33 |
| Mycelium | – | 71.84 ± 1.12 | 70.16 ± 0.83 | 99.64 ± 0.74 |
Data are means ± SD; all samples were prepared in triplicate, and the experiments were repeated twice. Results were tested by one-way ANOVA; significance: **P < 0.01, *P < 0.05.
Percentage of hyphae containing superoxide anion radicals and hydrogen peroxide in B. bassiana after incubation with λ-cyhalothrin, α-cypermethrin, and deltamethrin.
| Control | Pyrethroids (100 mg L-1) | ||||
|---|---|---|---|---|---|
| λ-cyhalothrin | α-cypermethrin | Deltamethrin | |||
| O2·− | 24 h | 1.76 ± 1.26 | 1.93 ± 1.02 | 4.09 ± 2.42* | 2.37 ± 0.74 |
| 36 h | 0.55 ± 0.08 | 4.73 ± 0.82** | 10.97 ± 4.15** | 7.34 ± 1.44** | |
| 48 h | 1.51 ± 1.02 | 7.87 ± 3.25* | 18.62 ± 3.22** | 22.80 ± 5.31** | |
| H2O2 | 24 h | nd | nd | nd | nd |
| 36 h | 0.14 ± 0.00 | 0.22 ± 0.06 | 0.63 ± 0.31** | 0.37 ± 0.12 | |
| 48 h | 0.33 ± 0.26 | 3.80 ± 0.59** | 4.64 ± 2.00** | 3.28 ± 0.99** | |
Data are means ± SD; all samples were prepared in triplicate, and the experiments were repeated twice. Results were tested by one-way ANOVA; significance: **P < 0.01, *P < 0.05. nd - not detected.
Figure 3Content of oosporein [mg mL−1] in B. bassiana after 36 and 48 h of cultivation with λ-cyhalothrin, α-cypermethrin, and deltamethrin at a concentration of 100 mg L−1. All samples were prepared in triplicate, and the experiments were repeated twice. Results were tested by one-way ANOVA; significance: **P < 0.01, *P < 0.05.