Literature DB >> 34715630

Controlled moisture permeability of thermoplastic starch/polylactic acid/poly butylene adipate-co-terephthalate film for the autolysis of straw mushroom Volvariella volvacea.

Meiyan Zhao1, Zhikun Zhang1, Hong Cai1, Li Wang1, Changying Hu2, Dan Li3, Yu Chen1, Yongfeng Kang1, Li Li4.   

Abstract

Straw mushrooms are prone to autolyze, leading to a high requirement of environmental humidity. In this work, thermoplastic starch/polylactic acid/poly (butylene adipate-co-terephthalate) (TPS/PLA/PBAT) film was produced by extrusion. The moisture permeability of the film was controlled by adjusting the content of TPS, which could be expected to further control humidity of the microenvironment in the package. Results revealed that the water vapor transmission rate of the film linearly increased from 612.31 g/m2·24 h to 1082.50 g/m2·24 h with the increase in the TPS concentration. The TPS/PLA/PBAT film with 30 wt% TPS showed the strongest inhibition on the autolysis of straw mushrooms compared with other groups, effectively delaying the increase in the free water, soluble solid content, rate of weight loss, and polyphenol oxidase of straw mushrooms and extending the shelf life of straw mushrooms from 24 h to 72 h.
Copyright © 2021 Elsevier Ltd. All rights reserved.

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Keywords:  Autolysis; Film; Moisture permeability; Starch; Straw mushroom

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Year:  2021        PMID: 34715630     DOI: 10.1016/j.foodchem.2021.131409

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

1.  Active Antioxidant Packaging from Essential Oils Incorporated Polylactic Acid/Poly(butylene adipate-co-terephthalate)/Thermoplastic Starch for Preserving Straw Mushroom.

Authors:  Hang Gui; Meiyan Zhao; Shiqi Zhang; Ruoyu Yin; Changying Hu; Min Fan; Li Li
Journal:  Foods       Date:  2022-07-28
  1 in total

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