Literature DB >> 34714622

Cookstove Emissions and Performance Evaluation Using a New ISO Protocol and Comparison of Results with Previous Test Protocols.

Wyatt M Champion1, Michael D Hays2, Craig Williams3, Larry Virtaranta4, Mark Barnes2, William Preston3, James J Jetter2.   

Abstract

In 2018, the International Organization for Standardization (ISO) 19867-1 "Harmonized laboratory test protocols" were released for establishing improved quality and comparability for data on cookstove air pollutant emissions, efficiency, safety, and durability. This is the first study that compares emissions [carbon dioxide, carbon monoxide, total hydrocarbons, methane, nitrogen oxides, fine particulate matter (PM2.5), organic carbon, elemental carbon, and ultrafine particles] and efficiency data between the ISO protocol and the Water Boiling Test (WBT). The study examines six stove/fuel combinations [liquefied petroleum gas (LPG), pellet, wood fan, wood rocket, three stone fire, and charcoal] tested in the same US EPA laboratory. Evaluation of the ISO protocol shows improvements over previous test protocols and that results are relatively consistent with former WBT data in terms of tier ratings for emissions and efficiency, as defined by the ISO 19867-3 "Voluntary Performance Targets." Most stove types remain similarly ranked using ISO and WBT protocols, except charcoal and LPG are in higher PM2.5 tiers with the ISO protocol. Additionally, emissions data including polycyclic aromatic hydrocarbons are utilized to compare between the ISO and Firepower Sweep Test (FST) protocols. Compared to the FST, the ISO protocol results in generally higher PM2.5 tier ratings.

Entities:  

Keywords:  air pollutant emissions; cookstoves; fuel efficiency; household air pollution; household energy; international standards

Mesh:

Substances:

Year:  2021        PMID: 34714622      PMCID: PMC8855438          DOI: 10.1021/acs.est.1c03390

Source DB:  PubMed          Journal:  Environ Sci Technol        ISSN: 0013-936X            Impact factor:   11.357


  32 in total

1.  Primary and Photochemically Aged Aerosol Emissions from Biomass Cookstoves: Chemical and Physical Characterization.

Authors:  Stephen M Reece; Aditya Sinha; Andrew P Grieshop
Journal:  Environ Sci Technol       Date:  2017-07-25       Impact factor: 9.028

Review 2.  A review of airborne polycyclic aromatic hydrocarbons (PAHs) and their human health effects.

Authors:  Ki-Hyun Kim; Shamin Ara Jahan; Ehsanul Kabir; Richard J C Brown
Journal:  Environ Int       Date:  2013-09-06       Impact factor: 9.621

3.  The Effects of Air Flow Rates, Secondary Air Inlet Geometry, Fuel Type, and Operating Mode on the Performance of Gasifier Cookstoves.

Authors:  Jessica Tryner; James W Tillotson; Marc E Baumgardner; Jeffrey T Mohr; Morgan W DeFoort; Anthony J Marchese
Journal:  Environ Sci Technol       Date:  2016-08-18       Impact factor: 9.028

4.  Translocation of inhaled ultrafine particles to the brain.

Authors:  G Oberdörster; Z Sharp; V Atudorei; A Elder; R Gelein; W Kreyling; C Cox
Journal:  Inhal Toxicol       Date:  2004-06       Impact factor: 2.724

5.  New Emission Factors and Efficiencies from in-Field Measurements of Traditional and Improved Cookstoves and Their Potential Implications.

Authors:  Evan R Coffey; Didier Muvandimwe; Yolanda Hagar; Christine Wiedinmyer; Ernest Kanyomse; Ricardo Piedrahita; Katherine L Dickinson; Abraham Oduro; Michael P Hannigan
Journal:  Environ Sci Technol       Date:  2017-10-23       Impact factor: 9.028

6.  Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017.

Authors: 
Journal:  Lancet       Date:  2018-11-08       Impact factor: 79.321

Review 7.  Nanotoxicology: an emerging discipline evolving from studies of ultrafine particles.

Authors:  Günter Oberdörster; Eva Oberdörster; Jan Oberdörster
Journal:  Environ Health Perspect       Date:  2005-07       Impact factor: 9.031

8.  Mutagenicity and Pollutant Emission Factors of Solid-Fuel Cookstoves: Comparison with Other Combustion Sources.

Authors:  Esra Mutlu; Sarah H Warren; Seth M Ebersviller; Ingeborg M Kooter; Judith E Schmid; Janice A Dye; William P Linak; M Ian Gilmour; James J Jetter; Mark Higuchi; David M DeMarini
Journal:  Environ Health Perspect       Date:  2016-02-19       Impact factor: 9.031

9.  In-Use Emissions and Estimated Impacts of Traditional, Natural- and Forced-Draft Cookstoves in Rural Malawi.

Authors:  Roshan Wathore; Kevin Mortimer; Andrew P Grieshop
Journal:  Environ Sci Technol       Date:  2017-01-26       Impact factor: 9.028

10.  Clean cooking and the SDGs: Integrated analytical approaches to guide energy interventions for health and environment goals.

Authors:  Joshua Rosenthal; Ashlinn Quinn; Andrew P Grieshop; Ajay Pillarisetti; Roger I Glass
Journal:  Energy Sustain Dev       Date:  2017-12-08       Impact factor: 5.223

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