| Literature DB >> 34713611 |
Bo Kyoung Hwang1, Sado Lee1, Joonoh Myoung1, Seung Jin Hwang1, Jun Man Lim1, Eui Taek Jeong1, Sun Gyoo Park1, Sung Hun Youn1.
Abstract
Daily use of cosmetics is known to affect the skin microbiome. This study aimed to determine the bacterial community structure and skin biophysical parameters following the daily application of a skincare product on the face. Twenty-five Korean women, who used the same skincare product for four weeks participated in the study. During this period, skin hydration, texture, sebum content, and pH were measured, and skin swab samples were collected on the cheeks. The microbiota was analyzed using the MiSeq system. Through these experiments, bacterial diversity in facial skin increased and the microbial community changed after four weeks of skincare product application. The relative abundance of Cutibacterium and Staphylococcus increased, significant changes in specific bacterial modules of the skin microbial network were observed, and skin hydration and texture improved. It was suggested that daily use of skincare products could affect the microbial structure of facial skin as well as the biophysical properties of the facial skin. These findings expand our understanding of the role of skincare products on the skin environment.Entities:
Keywords: skin environment; skin microbiome; skin physiology; skincare product
Mesh:
Substances:
Year: 2021 PMID: 34713611 PMCID: PMC8494714 DOI: 10.1002/mbo3.1236
Source DB: PubMed Journal: Microbiologyopen ISSN: 2045-8827 Impact factor: 3.139
List of ingredients of su:m37° Secret Essence (LG Household & Health Care Ltd)
| Classification | Ingredients (INCI) |
|---|---|
| Chemical | 1,2‐Hexanediol, Acrylates/C10‐30 Alkyl Acrylate Crosspolymer, Allantoin, Anthemis Nobilis Flower Oil, Butylene Glycol, Ceramide NP, Cetearyl Alcohol, Cholesterol, Citral, Citronellol, Citrus Aurantifolia (Lime) Oil, Citrus Aurantium Bergamia (Bergamot) Fruit Oil, Dipropylene Glycol, Ferulic Acid, Geraniol, Glycereth−26, Glycerin, Hydrogenated Lecithin, Hydroxyethylcellulose, Lauryl Dimethicone/Polyglycerin−3 Crosspolymer, Lavandula Angustifolia (Lavender) Oil, Limonene, Linalool, Linoleic Acid, Methyl Gluceth−20, Niacinamide, Palmitic Acid, Panthenol, PEG/PPG−17/6 Copolymer, Pelargonium Graveolens Flower Oil, Poloxamer 234, Polymethylsilsesquioxane, Polyquaternium−51, Propanediol, Serine, Sucrose Stearate, Tromethamine, Water |
| Ferment | Lactobacillus Ferment Lysate, Lactobacillus/Panax Ginseng Root Ferment Filtrate, Lactobacillus/Pear Juice Ferment Filtrate, Lactobacillus/Rye Flour Ferment, Lactobacillus/Soybean Ferment Extract, Lactobacillus/Wasabia Japonica Root Ferment Extract, Lactobacillus/Water Hyacinth Ferment, Monascus/Rice Ferment, Saccharomyces/Barley Seed Ferment Filtrate, Saccharomyces/Grape Ferment Extract, Saccharomyces/Potato Extract Ferment Filtrate, Saccharomyces/Xylinum/Black Tea Ferment, Vinegar |
| Extract | Acer Palmatum Leaf Extract, Acorus Calamus Root Extract, Actinidia Polygama Fruit Extract, Akebia Quinata Extract, Allium Cepa (Onion) Bulb Extract, Allium Sativum (Garlic) Bulb Extract, Anemarrhena Asphodeloides Root Extract, Artemisia Princeps Leaf Extract, Avena Sativa (Oat) Kernel Extract, Baptisia Tinctoria Root Extract, Beta Vulgaris (Beet) Root Extract, Brassica Oleracea Capitata (Cabbage) Leaf Extract, Brassica Rapa (Turnip) Leaf Extract, Calendula Officinalis Flower Extract, Camellia Japonica Leaf Extract, Carica Papaya (Papaya) Fruit Extract, Carthamus Tinctorius (Safflower) Flower Extract, Cassia Obtusifolia Seed Extract, Centella Asiatica Extract, Chaenomeles Sinensis Fruit Extract, Chamomilla Recutita (Matricaria) Flower Extract, Cichorium Intybus (Chicory) Root Extract, Citrullus Lanatus (Watermelon) Fruit Extract, Citrus Aurantium Bergamia (Bergamot) Leaf Extract, Citrus Junos Fruit Extract, Citrus Unshiu Peel Extract, Codonopsis Lanceolata Root Extract, Crataegus Cuneata Fruit Extract, Cucumis Sativus (Cucumber) Fruit Extract, Curcuma Longa (Turmeric) Root Extract, Daucus Carota Sativa (Carrot) Root Extract, Diospyros Kaki Fruit Extract, Equisetum Arvense Extract, Eriobotrya Japonica Leaf Extract, Ficus Carica (Fig) Fruit Extract, Geranium Robertianum Extract, Ginkgo Biloba Nut Extract, Glechoma Hederacea Extract, Glycyrrhiza Glabra (Licorice) Root Extract, Grifola Frondosa Fruiting Body Extract, Helianthus Annuus (Sunflower) Seed Extract, Hemerocallis Fulva Flower Extract, Houttuynia Cordata Extract, Ipomoea Batatas Root Extract, Lentinus Edodes Extract, Lippia Citriodora Leaf Extract, Lonicera Japonica (Honeysuckle) Flower Extract, Lycium Chinense Fruit Extract, Melissa Officinalis Extract, Mentha Piperita (Peppermint) Flower/Leaf/Stem Extract, Morus Bombycis Leaf Extract, Musa Sapientum (Banana) Fruit Extract, Nelumbo Nucifera Root Extract, Nepeta Cataria Extract, Ocimum Basilicum (Basil) Leaf Extract, Panicum Miliaceum (Millet) Seed Extract, Perilla Frutescens Leaf Extract, Phaseolus Angularis Seed Extract, Plantago Major Seed Extract, Platycodon Grandiflorus Root Extract, Portulaca Oleracea Extract, Prunus Armeniaca (Apricot) Fruit Extract, Prunus Persica (Peach) Fruit Extract, Prunus Salicina Fruit Extract, Pyrus Malus (Apple) Fruit Extract, Raphanus Sativus (Radish) Root Extract, Rehmannia Glutinosa Root Extract, Rosmarinus Officinalis (Rosemary) Leaf Extract, Rubus Idaeus (Raspberry) Fruit Extract, Rubus Idaeus (Raspberry) Leaf Extract, Salvia Officinalis (Sage) Leaf Extract, Sasa Veitchii Leaf Extract, Schizonepeta Tenuifolia Extract, Sesamum Indicum (Sesame) Seed Extract, Spinacia Oleracea (Spinach) Leaf Extract, Spiraea Ulmaria Extract, Stellaria Media (Chickweed) Extract, Taraxacum Officinale (Dandelion) Leaf Extract, Thymus Vulgaris (Thyme) Leaf Extract, Trichosanthes Kirilowii Root Extract, Undaria Pinnatifida Extract, Vanilla Tahitensis Fruit Extract, Wine Extract, Zingiber Officinale (Ginger) Root Extract |
FIGURE A1Temperature and relative humidity in Daejeon, South Korea during this study. Data were obtained from KMA (Korea Meteorological Administration) National Climate Data Center (https://data.kma.go.kr/cmmn/main.do).
Primer sequences for the 1st PCR
| V3‐4 region | Sequence (5′→3′) |
|---|---|
| 16S v34_F | TCGTCGGCAGCGTCAGATGTGTATAAGAGACAGCCTACGGGNGGCWGCAG |
| 16S v34_F_N1 | TCGTCGGCAGCGTCAGATGTGTATAAGAGACAGNCCTACGGGNGGCWGCAG |
| 16S v34_F_N2 | TCGTCGGCAGCGTCAGATGTGTATAAGAGACAGNNCCTACGGGNGGCWGCAG |
| 16S v34_F_N3 | TCGTCGGCAGCGTCAGATGTGTATAAGAGACAGNNNCCTACGGGNGGCWGCAG |
| 16S v34_R | GTCTCGTGGGCTCGGAGATGTGTATAAGAGACAGGACTACHVGGGTATCTAATCC |
| 16S v34_R_N1 | GTCTCGTGGGCTCGGAGATGTGTATAAGAGACAGNGACTACHVGGGTATCTAATCC |
| 16S v34_R_N2 | GTCTCGTGGGCTCGGAGATGTGTATAAGAGACAGNNGACTACHVGGGTATCTAATCC |
| 16S v34_R_N3 | GTCTCGTGGGCTCGGAGATGTGTATAAGAGACAGNNNGACTACHVGGGTATCTAATCC |
Pyrosequencing data and statistical analysis of 16S rRNA genes of 75 skin samples
| Sample ID | Count reads | Observed OTUs | Shannon diversity | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 0_week | 2_week | 4_week | 0_week | 2_week | 4_week | 0_week | 2_week | 4_week | |
| P1_S01 | 135,224 | 86,249 | 164,105 | 835 | 777 | 639 | 5.662742 | 6.455305 | 5.203586 |
| P1_S02 | 132,078 | 78,042 | 139,884 | 897 | 814 | 745 | 5.457821 | 7.482586 | 5.813859 |
| P1_S03 | 103,746 | 78,457 | 120,699 | 1,021 | 868 | 749 | 6.562266 | 7.404397 | 7.009846 |
| P1_S04 | 107,214 | 70,919 | 124,288 | 932 | 918 | 849 | 5.876826 | 7.214149 | 7.099387 |
| P1_S05 | 163,619 | 74,966 | 147,215 | 841 | 735 | 686 | 5.516962 | 6.448567 | 5.582202 |
| P1_S06 | 128,909 | 70,163 | 146,208 | 951 | 815 | 839 | 5.777814 | 6.218802 | 7.099817 |
| P1_S07 | 125,459 | 97,927 | 149,843 | 896 | 795 | 714 | 5.631805 | 6.203497 | 5.576054 |
| P1_S08 | 122,896 | 102,869 | 121,394 | 907 | 857 | 850 | 5.869186 | 7.189305 | 7.209324 |
| P1_S09 | 80,455 | 70,782 | 207,230 | 803 | 674 | 767 | 5.074643 | 4.731227 | 4.729183 |
| P1_S11 | 91,984 | 75,318 | 213,198 | 787 | 628 | 775 | 5.799308 | 6.071564 | 6.051984 |
| P1_S12 | 87,210 | 78,060 | 107,374 | 817 | 705 | 652 | 5.745201 | 7.460329 | 6.96595 |
| P1_S13 | 83,513 | 88,177 | 166,869 | 834 | 852 | 806 | 5.633245 | 6.970269 | 6.329246 |
| P1_S14 | 87,798 | 68,769 | 194,289 | 829 | 692 | 791 | 5.581537 | 6.954256 | 6.99845 |
| P1_S15 | 113,063 | 106,672 | 178,452 | 669 | 766 | 837 | 5.008865 | 7.804252 | 7.802099 |
| P1_S16 | 84,030 | 96,512 | 196,342 | 902 | 676 | 747 | 5.711661 | 6.558116 | 5.666585 |
| P1_S17 | 98,626 | 66,246 | 151,521 | 1,001 | 781 | 907 | 6.263955 | 6.066502 | 6.402953 |
| P1_S18 | 97,086 | 98,475 | 190,749 | 890 | 787 | 725 | 5.565942 | 6.105868 | 4.370777 |
| P1_S19 | 105,229 | 100,472 | 157,842 | 701 | 685 | 723 | 5.309526 | 7.320767 | 6.795368 |
| P1_S20 | 103,923 | 89,203 | 157,188 | 910 | 823 | 857 | 6.049413 | 6.890482 | 6.643334 |
| P1_S21 | 79,104 | 76,648 | 158,544 | 692 | 548 | 611 | 5.006225 | 4.652727 | 4.894047 |
| P1_S22 | 114,420 | 86,386 | 209,050 | 701 | 773 | 885 | 5.611431 | 6.300585 | 5.193767 |
| P1_S23 | 106,245 | 91,472 | 169,539 | 807 | 788 | 738 | 5.553106 | 7.34191 | 6.859204 |
| P1_S24 | 98,055 | 84,040 | 151,009 | 809 | 793 | 768 | 5.443179 | 5.746173 | 4.602597 |
| P1_S25 | 97,385 | 96,221 | 161,791 | 742 | 672 | 740 | 5.612869 | 5.738126 | 4.83177 |
| P1_S26 | 142,039 | 80,304 | 185,322 | 846 | 753 | 741 | 5.780286 | 5.96931 | 5.242071 |
FIGURE 1Comparison of skin microbiome composition following use of the skincare product. (a) The number of observed OTUs. (b) Shannon diversity index. Relative abundance of bacteria at (c) order level and (d) genus level. Relative abundance of (e) Cutibacterium and (f) Staphylococcus in skin sample. *p < 0.05, **p < 0.01, ***p < 0.005
FIGURE 2Changes to the bacterial network after use of the skincare product. (a) Bacterial co‐occurrence network. The size of each node is proportional to the relative abundance, node color represents bacterial module identity, and edge color indicates Spearman's correlation coefficient. (b) Correlation heatmap showing co‐occurrence patterns between bacteria
FIGURE A2Linear discriminant analysis effect size (LEfSe) analysis of bacteria among sampling time points.
FIGURE 3Comparison of skin biophysical parameters measured on the cheek. (a) Hydration level. (b) Texture level. (c) Sebum amount. (d) pH. **p < 0.01, ***p < 0.005
FIGURE 4Dissimilarity of skin microbiota. (a) Canonical correspondence analysis (CCA) plot of skin microbiota. The points and arrows indicate each sample and skin biophysical parameters, respectively. (b) Clustering dendrogram of microbiota based on the Bray‐Curtis distance
FIGURE 5Correlation between skin microbiota and skin biophysical parameters. (a) Order level. (b) Genus level. Node colors in each network correspond to (a) phylum and (b) order level. Edge colors indicate Spearman's correlation coefficient