| Literature DB >> 34706708 |
Mater H Mahnashi1, Yahya S Alqahtani1, Ali O Alqarni1, Bandar A Alyami1, Muhammad Saeed Jan2, Muhammad Ayaz3, Farhat Ullah3, Umer Rashid4, Abdul Sadiq5.
Abstract
BACKGROUND: Diabetes mellitus is a common disease effecting the lifestyles of majority world population. In this research work, we have embarked the potential role of crude extracts and isolated compounds of Notholirion thomsonianum for the management diabetes mellitus.Entities:
Keywords: Antioxidant; Bioactive compounds; Notholirion thomsonianum; Protein tyrosine phosphatase 1B (PTP1B); α-Amylase; α-Glucosidase
Mesh:
Substances:
Year: 2021 PMID: 34706708 PMCID: PMC8549260 DOI: 10.1186/s12906-021-03443-7
Source DB: PubMed Journal: BMC Complement Med Ther ISSN: 2662-7671
Fig. 1Structures of isolated compounds isolated from ethyl acetate fraction of Notholirion thomasonianum
α-Glucosidase and α-amylase inhibitory potentials of Notholirion thomsonianum
| Samples | Conc | Alpha glucosidase | Alpha amylase | ||
|---|---|---|---|---|---|
| Percent Inhibition | IC | Percent Inhibition | IC | ||
| Nt.Cr | 1000 500 250 125 62.5 | 64.78 ± 0.92*** 54.11 ± 0.07*** 51.55 ± 0.41*** 47.55 ± 0.67*** 40.00 ± 0.57*** | 185 | 62.41 ± 0.24** 57.65 ± 0.01*** 54.62 ± 0.63** 45.32 ± 0.41*** 41.10 ± 0.48*** | 180 |
| Nt.Hex | 1000 500 250 125 62.5 | 57.44 ± 0.60*** 51.45 ± 0.57*** 44.84 ± 0.39*** 39.13 ± 0.92*** 32.00 ± 1.00*** | 435 | 60.52 ± 0.52** 57.52 ± 0.52*** 50.24 ± 0.27** 46.52 ± 0.51*** 38.22 ± 0.82*** | 240 |
| Nt.Chf | 1000 500 250 125 62.5 | 59.69 ± 1.21*** 53.88 ± 1.04*** 47.28 ± 1.15*** 42.31 ± 0.48*** 35.00 ± 0.00*** | 394 | 56.53 ± 1.01*** 51.23 ± 0.86*** 43.52 ± 1.03*** 39.12 ± 0.93*** 36.53 ± 0.52*** | 450 |
| Nt.EtAc | 1000 500 250 125 62.5 | 68.57 ± 1.26*** 61.89 ± 1.70*** 57.77 ± 1.01*** 53.61 ± 2.31*** 45.33 ± 0.66*** | 67 | 71.30 ± 0.83ns 64.42 ± 1.20 ns 60.52 ± 1.54ns 55.63 ± 1.65ns 48.35 ± 1.08 ns | 70 |
| Nt.Aq | 1000 500 250 125 62.5 | 55.77 ± 0.95*** 48.55 ± 1.75*** 39.35 ± 0.21*** 33.75 ± 0.44*** 28.00 ± 0.00*** | 614 | 47.53 ± 0.24*** 43.74 ± 1.32*** 37.52 ± 1.54*** 29.32 ± 0.63*** 26.53 ± 0.27*** | 950 |
| Acarbose | 1000 500 250 125 62.5 | 76.87 ± 0.06 73.94 ± 1.92 67.49 ± 0.22 61.53 ± 0.89 55.50 ± 1.00 | 6.84 | 78.63 ± 0.54 71.65 ± 0.71 68.95 ± 1.20 64.52 ± 0.21 57.63 ± 0.59 | 13 |
Results of antioxidant assays on various crude extracts of Notholirion thomsonianum
| Samples | Conc | DPPH Assay | ABTS Assay | H2O2 Assay | |||
|---|---|---|---|---|---|---|---|
| % Scavenging | IC | % Scavenging | IC | % Scavenging | IC | ||
| Nt.Cr | 1000 500 250 125 62.5 | 80.10 ± 0.95*** 78.70 ± 0.51*** 70.93 ± 0.90*** 60.43 ± 0.70*** 58.26 ± 0.77*** | 21 | 71.33 ± 0.88*** 64.66 ± 0.33*** 61.00 ± 0.57*** 56.53 ± 0.40*** 52.46 ± 0.49*** | 57 | 64.86 ± 0.85*** 57.63 ± 0.60*** 51.96 ± 0.21*** 45.53 ± 0.61*** 40.63 ± 0.60*** | 221 |
| Nt.Hex | 1000 500 250 125 62.5 | 83.13 ± 0.80*** 78.83 ± 0.73*** 72.70 ± 0.51*** 66.43 ± 0.70*** 61.06 ± 0.70*** | 15 | 53.66 ± 0.88*** 43.66 ± 0.66*** 37.56 ± 0.46*** 32.46 ± 0.49*** 28.66 ± 0.66*** | 368 | 54.76 ± 0.78*** 43.16 ± 0.86*** 41.86 ± 0.91*** 37.53 ± 1.09*** 33.16 ± 0.86*** | 788 |
| Nt.Chf | 1000 500 250 125 62.5 | 88.43 ± 1.26* 83.83 ± 0.66*** 77.93 ± 0.90** 72.26 ± 0.77** 67.10 ± 0.95*** | 10 | 74.70 ± 0.55*** 66.20 ± 0.95*** 62.00 ± 0.57*** 55.93 ± 0.44*** 48.53 ± 0.40*** | 72 | 69.00 ± 0.57*** 64.33 ± 0.88*** 55.06 ± 1.04*** 52.00 ± 0.57*** 48.53 ± 0.61*** | 79 |
| Nt.EtAc | 1000 500 250 125 62.5 | 89.96 ± 0.55 ns 85.93 ± 0.30 ns 81.40 ± 0.65 ns 77.46 ± 0.50 ns 72.10 ± 0.65 ns | < 0.1 | 67.33 ± 0.33*** 65.50 ± 0.43*** 61.46 ± 0.57*** 53.56 ± 0.60*** 46.20 ± 0.95*** | 89 | 76.43 ± 0.81* 73.56 ± 1.24ns 68.46 ± 0.50* 63.60 ± 0.41* 58.33 ± 0.88* | 16 |
| Nt.Aq | 1000 500 250 125 62.5 | 68.63 ± 0.70*** 63.06 ± 0.60*** 57.60 ± 0.87*** 52.93 ± 0.50*** 46.76 ± 1.00*** | 85 | 51.56 ± 0.49*** 47.40 ± 0.52*** 41.66 ± 0.61*** 38.46 ± 0.54*** 35.56 ± 0.60*** | 942 | 43.00 ± 0.57*** 41.40 ± 0.64*** 33.76 ± 0.52*** 29.43 ± 0.59*** 24.76 ± 0.52*** | 1403 |
| AA | 1000 500 250 125 62.5 | 92.55 ± 0.35 87.84 ± 0.26 81.33 ± 0.88 76.54 ± 0.54 72.67 ± 0.19 | < 0.1 | 87.60 ± 0.40 86.53 ± 0.60 80.43 ± 0.55 78.46 ± 0.58 75.46 ± 0.57 | < 0.1 | 83.33 ± 0.88 74.66 ± 0.49 71.50 ± 0.60 68.00 ± 0.57 65.06 ± 1.04 | 9.87 |
Results of α-glucosidase, α-amylase and PTP1B inhibitions of isolated compounds from w
| Compound | Mol wt | Conc (μg/mL) | PTP1B results | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Percent Inhibition | IC | IC | Percent Inhibition | IC | IC | Percent Inhibition | IC | IC | |||
| 216 | 500 250 125 62.50 31.25 | 55.56 ± 1.06*** 51.90 ± 0.45*** 44.40 ± 0.82*** 31.33 ± 0.66* 21.42 ± 0.43ns | 272.82 | 58.93 | 77.85 ± 2.24*** 72.08 ± 0.47*** 67.90 ± 0.96*** 63.28 ± 0.57*** 57.47 ± 0.56*** | 12.15 | 56.25 | 90.09 ± 0.32*** 88.67 ± 1.20*** 83.40 ± 0.25*** 78.58 ± 1.12*** 74.65 ± 1.34*** | 2.80 | 12.96 | |
| 112 | 500 250 125 62.50 31.25 | 76.85 ± 2.24*** 71.08 ± 0.47*** 66.90 ± 0.96*** 61.35 ± 0.51*** 57.40 ± 0.76*** | 12.87 | 114.93 | 91.36 ± 0.49ns 85.34 ± 0.55* 78.39 ± 0.49** 72.47 ± 0.52* 67.44 ± 0.55*** | 10.81 | 96.54 | 93.03 ± 0.48* 90.90 ± 0.48* 85.79 ± 0.63** 79.67 ± 0.61*** 75.69 ± 0.77*** | 4.06 | 36.22 | |
| 430 | 500 250 125 62.50 31.25 | 78.35 ± 0.23*** 73.36 ± 0.84*** 70.62 ± 0.25*** 66.16 ± 0.16*** 59.67 ± 0.32*** | 8.40 | 19.54 | 93.08 ± 1.04ns 86.45 ± 0.90ns 80.58 ± 0.63ns 73.40 ± 0.20ns 67.80 ± 0.90* | 10.49 | 24.39 | 90.83 ± 0.47*** 87.23 ± 0.96*** 82.29 ± 0.57*** 78.33 ± 0.55*** 76.03 ± 0.77*** | 1.54 | 3.57 | |
| 645 | 500 250 125 62.50 31.25 | 87.08 ± 0.47 82.40 ± 0.20 77.61 ± 0.43 75.45 ± 0.90 63.89 ± 0.20 | 6.84 | 10.60 | 95.23 ± 0.22 89.45 ± 0.90 83.90 ± 0.60 77.00 ± 0.30 72.90 ± 0.45 | 8.20 | 12.71 | ||||
98.65 ± 1.32 93.56 ± 0.45 91.52 ± 0.66 88.22 ± 1.28 86.42 ± 0.43 | 1.66 | 3.63 | |||||||||
Antioxidant potentials of isolated compounds from N. thomsonianum
| Compound | Mol wt | Conc (μg/mL) | Percent Inhibition | IC50 | IC50 (μM) |
|---|---|---|---|---|---|
| Nt01 | 216 | 500 250 125 62.50 31.25 | 88.35 ± 0.89* 84.36 ± 1.15* 79.62 ± 0.03** 76.16 ± 0.12*** 73.67 ± 0.35*** | 2.02 | 4.70 |
| Nt02 | 112 | 500 250 125 62.50 31.25 | 86.60 ± 0.00*** 79.32 ± 0.40* 74.78 ± 0.44*** 69.08 ± 0.66*** 64.40 ± 0.40*** | 8.97 | 41.53 |
| Nt03 | 430 | 500 250 125 62.50 31.25 | 90.69 ± 0.14ns 87.14 ± 0.49ns 84.44 ± 0.15ns 82.72 ± 0.11ns 79.85 ± 0.17* | 0.421 | 2.75 |
| Ascorbic acid | 176 | 500 250 125 62.50 31.25 | 91.75 ± 0.42 88.47 ± 0.71 85.20 ± 0.49 83.42 ± 1.55 81.62 ± 0.58 | 0.314 | 1.78 |
Fig. 2(a-c) Close-up 3-D interaction plot of the compounds Nt01-Nt03 into the binding site of homology modelled α-glucosidase
Fig. 3(a-c) Close-up 3-D interaction plot of the compounds Nt01-Nt03 into the binding site of human pancreatic α-amylase with accession code 4 W93
Fig. 4(a-c) Close-up 3-D interaction plot of the compounds Nt01-Nt03 into the catalytic binding site of protein tyrosine phosphatase 1B (PTP1B, PDB ID = 1NNY)
Binding affinity values and interacting residues of isolated compounds from N. thomsonianum toward α-glucosidase, α-amylase and PTP1B
| Compounds | PTP1B | |||||
|---|---|---|---|---|---|---|
| BE | Interacting residues | BE | Interacting residues | BE | Interacting residues | |
| Nt01 | −6.68 | Phe157, His239, Asn241 | −5.26 | Trp59, Gln63, Leu165 | −4.93 | Arg24, Arg254, Met258 |
| Nt02 | −4.09 | Phe157, His239, Arg312 | −4.52 | Tyr62 | −3.84 | Arg24, Arg254, |
| Nt03 | −7.16 | Arg312, Asp408 | −5.94 | Tyr62, His201, His299 | −5.19 | Arg254, Gly259 |
| Acarbose | −9.27 | Asp214, His279, Glu304, Pro309, Arg312, Asp349, Arg439 | −9.57 | Trp59, Gln63, Arg195, Asp197, Lys200, His201, Glu233, Glu240, Asp300, Gly306 | – | – |
| Ursolic acid | – | – | – | – | −5.72 | Arg24, Arg254, Gly259 |
BE binding energies