| Literature DB >> 34705867 |
Pavel Horky1, Hana Abigail Gruberova1, Tereza Aulichova1, Svetlana Malyugina1, Petr Slama2, Ales Pavlik2, Jiri Skladanka1, Misa Skoric3, Sylvie Skalickova1.
Abstract
The study aimed to investigate the efficacy of new mycotoxin adsorbents based on purified and activated bentonites combined with yeast and phytogenic compounds in fattening pigs. The experiment involved 96 pigs (31.2±2.4 kg). Control (C) group was fed a diet naturally contaminated with mycotoxins (5 mg/kg deoxynivalenol, DON) without an adsorbent. Treated groups received the feed with mycotoxin adsorbents: purified and activated bentonite (T1), purified and activated bentonite, yeast derivatives, phytogenic substances (T2), and purified, activated, and sulphurated bentonite with phytogenic substances (T3). Evaluated parameters involved growth performance, organ weight, small intestine and liver histopathology, complete blood count, serum biochemistry, antioxidant status of the organism and total and free DON content in urine. In all treated groups, an significant increase in intestinal GSH and GSH/GSSG ratio was observed when compared to C. No significant effects on liver and kidney weight, complete blood count, serum or intestinal malondialdehyde concentration, or total/free DON content in urine were observed. All adsorbents improved histopathological findings in the liver when compared to C. Moreover, T1, and T2 groups showed no presence of inflammatory reaction or necrotic changes in the livers. Although, mycotoxin adsorbents investigated in this study had no significant impact on pig growth performance, they reduced the oxidative stress, and on the tissue level they protected the jejunal tissue and liver parenchyma under deoxynivalenol challenge.Entities:
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Year: 2021 PMID: 34705867 PMCID: PMC8550360 DOI: 10.1371/journal.pone.0259132
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Ingredient composition of the experimental diet for pigs (%).
| Ingredient | % |
|---|---|
| Wheat | 50.00 |
| Maize | 10.00 |
| Barley | 10.95 |
| Pea | 4.00 |
| Wheat bran | 2.00 |
| Wheat flour | 5.00 |
| Extracted soybean meal | 8.60 |
| Extracted rapeseed groat | 5.00 |
| Animal fat | 0.50 |
| L-Lysine HCl 98 | 0.26 |
| L-Threonine 98 | 0.14 |
| DL Methionine 99 | 0.04 |
| L-Tryptophan 20 | 0.14 |
| Calcium carbonate (ground limestone) | 1.04 |
| Feeding salt | 0.47 |
| Monocalcium phosphate | 0.87 |
| Mineral premix | 1.00 |
A: In experimental groups and control group, the fungal infected wheat was used.
B: Provided per kg of complete diet: Vitamin A, 5000 IU; Vitamin D3, 800 IU; Vitamin E, 30 IU; Vitamin K3, 1.0 mg; Biotin, 0.05 mg; Folic acid, 0.3mg; Niacin, 10 mg; D-pantothenic acid, 10 mg; Riboflavin, 3.6 mg; Thiamine, 1.0 mg; Pyridoxin, 1.5 mg; Choline, 800 mg; Zn (ZnSO4), 120 mg; Fe (FeSO4), 125 mg; Cu (CuSO4.5H2O),15mg/kg; Mn (MnSO4.H2O), 10mg/kg; I (KI), 0.15 mg; Se (Na2SeO3), 0.2 mg.
Chemical composition of the feed rations (dry matter).
| Indicator | Feed rations |
|---|---|
| Metabolizable energy (MEp), MJ | 13.15 |
| Dry matter (%) | 88.93 |
| Protein (%) | 16.79 |
| Starch (%) | 41.07 |
| Fat (%) | 2.52 |
| Fiber (%) | 3.41 |
| Ash (%) | 5.48 |
| Amino acids, (g) | |
| Lysin | 10.03 |
| Methionine | 3.26 |
| Methionine + cysteine | 6.98 |
| Threonine | 7.45 |
| Tryptophan | 3.59 |
| Arginine | 10.58 |
| Histidine | 4.64 |
| Isoleucine | 7.28 |
| Leucine | 13.29 |
| Phenylalanine | 8.47 |
| Valine | 8.70 |
| Tyrosine | 5.96 |
The content of mycotoxins in the feed mixtures (μg/kg of dry matter).
| Mycotoxin | Content of Mycotoxins |
|---|---|
| beauvericin | 5.3 |
| deoxynivalenol | 5000.0 |
| deoxynivalenol-3-glucoside | 170 |
| enniatin A | - |
| enniatin A1 | 2.3 |
| enniatin B | 25 |
| enniatin B1 | 8.7 |
| fumonisin B1 | 140.0 |
| T-2 toxin | 11.0 |
| tentoxin | 5.3 |
| zearalenone | 38 |
* The following mycotoxins were below the detection limits: 3-acetyldeoxynivalenol; 15-acetyldeoxynivalenol; aflatoxin B1; aflatoxin B2; aflatoxin G1; aflatoxin G2; agroclavine; alternariol; alternariol-methylether; citrinin; cyclopiazonic acid; diacetoxyscirpenol; ergocornine; ergocorninine; ergocristine; ergocristinine; ergocryptine; ergocryptinine; ergometrine; ergosine; ergosinine; ergotamine; fumonisin B3; fumonisin B2; fusarenon X; gliotoxin; HT-2 toxin; meleagrin; mycophenolic acid; neosolaniol; nivalenol; ochratoxin A; patulin; paxilline; penicillic acid; penitrem A; phomopsin A; roquefortine C; sterigmatocystin; stachybotrylactam; tenuazonic acid; verruculogen; α-zearalenol; β-zearalenol.
Fig 1Structure of purified and activated bentonite at different magnifications (SEM).
A) 1.00 kx, B) 5.00 kx and C) 15.0 kx.
Growth performance of pigs.
| Feed efficiency traits | Group | |||
|---|---|---|---|---|
| C | T1 | T2 | T3 | |
|
| ||||
| Feed intake (kg/day) | 1.64±0.08 | 1.62±0.11 | 1.63±0.07 | 1.70±0.12 |
| Feed conversion (kg/kg) | 1.99±0.07 | 1.94±0.06 | 1.97±0.08 | 1.94±0.09 |
| Weight gain (kg/day) | 0.82±0.04 | 0.83±0.04 | 0.83±0.03 | 0.87±0.06 |
|
| ||||
| Feed intake (kg/day) | 2.25±0.14 | 2.17±0.14 | 2.14±0.11 | 2.45±0.16 |
| Feed conversion (kg/kg) | 2.12±0.10 | 2.06±0.07 | 2.05±0.06 | 2.08±0.14 |
| Weight gain (kg/day) | 1.01±0.07 | 1.06±0.08 | 1.04±0.05 | 1.03±0.07 |
|
| ||||
| Feed intake (kg/day) | 2.41±0.12 | 2.37±0.14 | 2.41±0.16 | 2.47±0.16 |
| Feed conversion (kg/kg) | 2.56±0.17 | 2.54±0.11 | 2.53±0.11 | 2.48±0.19 |
| Weight gain (kg/day) | 0.94±0.05 | 0.94±0.06 | 0.95±0.05 | 0.99±0.10 |
|
| ||||
| Feed intake (kg/day) | 1.99±0.08 | 1.99±0.09 | 1.98±0.07 | 2.09±0.12 |
| Feed conversion (kg/kg) | 2.17±0.05 | 2.11±0.05 | 2.12±0.04 | 2.11±0.08 |
| Weight gain (kg/day) | 0.92±0.03 | 0.94±0.05 | 0.94±0.03 | 0.96±0.04 |
Liver and kidneys percentage (%) of body weight.
| Group | |||||
|---|---|---|---|---|---|
| C | T1 | T2 | T3 | p-value | |
| Liver (%) | 2.01±0.13 | 2.23±0.19 | 2.03±0.13 | 1.91±0.32 | 0.122 |
| Kidneys (%) | 0.39±0.04 | 0.40±0.06 | 0.40±0.04 | 0.36±0.06 | 0.385 |
Body weight of pigs´ during experiment.
| Time period (kg) | Group | ||||
|---|---|---|---|---|---|
| C | T1 | T2 | T3 | p-value | |
| 0 day | 31.1±1.9 | 31.0±3.0 | 31.2±2.3 | 31.6±2.1 | 0.826 |
| 14 day | 42.6±2.7 | 42.7±3.7 | 42.7±3.0 | 43.8±3.4 | 0.514 |
| 28 day | 56.7±3.7 | 57.5±4.6 | 57.3±3.8 | 58.3±4.2 | 0.624 |
| 35 day | 63.6±3.9 | 64.0±4.7 | 63.9±3.7 | 65.2±4.6 | 0.463 |
Antioxidant status parameters in blood (GSH, GSSG, GSH/GSSG, MDA, GPx) and jejunal mucosa (MDA).
| Group | |||||
|---|---|---|---|---|---|
| C | T1 | T2 | T3 | p-value | |
| GSH (μmol/L) | 4.97±0.99 | 13.64±3.54 | 11.65±2.36 | 9.82±1.96 | 0.001 |
| GSSG (μmol/L) | 9.99±4.36 | 11.46±3.85 | 9.04±3.24 | 7.38±4.38 | 0.512 |
| GSH/GSSG | 0.57±0.23 | 1.25±0.53 | 1.47±0.36 | 1.62±0.69 | 0.011 |
| MDA intestine (nmol/mg) | 45.7±3.4 | 46.3±2.2 | 48.3±4.9 | 47.3±1.9 | 0.242 |
| MDA blood (nmol/mL) | 4.35±0.54 | 4.33±0.74 | 3.90±0.61 | 3.52±0.83 | 0.394 |
| GPx (μkat/L) | 393±119 | 337±74 | 383±49 | 319±46 | 0.484 |
ab Means within a row lacking a common superscript differ (p < 0.05).
Haematological parameters.
| Group | |||||
|---|---|---|---|---|---|
| C | T1 | T2 | T3 | p-value | |
| Hemoglobin (g/L) | 137±18 | 142±11 | 137±14 | 131±6 | 0.476 |
| Leukocytes (g/L) | 12.83±4.88 | 11.03±5.50 | 10.73±4.55 | 14.65±6.87 | 0.779 |
| Hematocrit (L/L) | 0.36±0.04 | 0.37±0.02 | 0.37±0.03 | 0.37±0.01 | 0.532 |
| Platelets (g/L) | 438±80 | 455±55 | 429±63 | 422±57 | 0.784 |
| Erytrocytes (t/L) | 6.15±0.64 | 6.36±0.27 | 6.20±0.69 | 6.12±0.21 | 0.456 |
Biochemical parameters.
| Group | |||||
|---|---|---|---|---|---|
| C | T1 | T2 | T3 | p-value | |
| Albumin (g/L) | 29.8±2.8 | 30.2±3.1 | 26.2±3.1 | 30.4±2.7 | 0.948 |
| AST (μkat/L) | 0.89±0.32 | 0.58±0.04 | 0.63±0.27 | 0.57±0.18 | 0.355 |
| GGT (μkat/L) | 0.50±0.05 | 0.39±0.12 | 0.44±0.14 | 0.35±0.07 | 0.386 |
| Creatinine (μmol/L) | 110±13 | 109±13 | 104±13 | 124±4 | 0.117 |
| Urea (mmol/L) | 4.79±1.60 | 3.52±0.89 | 4.90±1.60 | 5.02±1.10 | 0.221 |
| Glucose (mmol/L) | 4.68±0.45 | 4.83±0.68 | 4.56±0.36 | 4.94±0.46 | 0.689 |
| SDH (nmol/L) | 0.016±0.002 | 0.017±0.002 | 0.016±0.002 | 0.017±0.001 | 0.948 |
Total and free DON levels in urine.
| Group | |||||
|---|---|---|---|---|---|
| C | T1 | T2 | T3 | p-value | |
| Free DON (ng/mL) | 38.5±28.6 | 28.2±8.9 | 25.6±13.4 | 30.4±12.8 | 0.051 |
| Total DON (ng/mL) | 44.4±31.0 | 37.9±19.6 | 32.8±14.0 | 40.4±13.4 | 0.424 |
Fig 2Morpho-pathological analysis of the middle jejunum.
A) C group, B) T1 group, C) T2 group, D) T3 group.
Fig 3Morpho-pathological liver analysis.
A) C group, B) T1 group, C) T2 group, D) T3 group.