| Literature DB >> 3470299 |
T A Stein, L Angus, E Borrero, L J Auguste, L Wise.
Abstract
Prostaglandin biosynthesis by gastric mucosa was determined by a 1-min incubation, solvent extraction, and reaction with panacyl bromide. The prostaglandin ester was measured by normal-phase high-performance liquid chromatography. The prostaglandin E2 levels of normal gastric mucosa of rats and swine were 90.6 +/- 31.0 and 79.8 +/- 39.8 pg/min/mg tissue, respectively. This method was sensitive to 40 pg and specific for prostaglandin E2.Entities:
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Year: 1987 PMID： 3470299 DOI： 10.1016/s0021-9673(01)94653-9
Source DB: PubMed Journal: J Chromatogr