Literature DB >> 347027

Fine structure, physiology and biochemistry of arthrospore germination in Streptomyces antibioticus.

C Hardisson, M B Manzanal, J A Salas, J E Suárez.   

Abstract

During germination, Streptomyces antibioticus arthrospores passed through stages: darkening, swelling and germ tube emergence. The first stage, darkening, whose main features were a decrease in absorbance and a loss of refractility, only required exogenous divalent cations (Ca2+, Mg2+ or Fe2+) and energy that can be obtained from the spore reserves. This stage was blocked by agents that inhibit ATP formation but not by antibiotics that inhibit macromolecular synthesis. The second stage, swelling, needed an exogenous carbon source and was not blocked by mitomycin C. In this stage, the spores exhibited the highest cytochrome oxidase and catalase activities and respiratory quotient. The last stage, germ tube emergence, required additional carbon and nitrogen sources. Ammonium compounds were superior to nitrate. Dry weight remained constant during the stages of darkening and swelling, with a rapid increase from the moment of germ tube emergence. Optimum pH and temperature for germination were 8.0 and 45 degrees C, respectively. Heat treatment (55 degrees C for 10 min) had no effect on germination. The fine structure of the spore underwent important changes during germination. The wall of the swollen spore became stratified and the inner layer was continuous with the germ tube wall. Macromolecular synthesis occurred in the sequence RNA, protein and then DNA. Rifampicin, streptomycin and mitomycin C prevented synthesis when added at the start of incubation. The same effect was obtained if the addition was made during germination, except with mitomycin C which inhibited DNA, but not RNA and protein synthesis.

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Year:  1978        PMID: 347027     DOI: 10.1099/00221287-105-2-203

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN: 0022-1287


  25 in total

1.  Role of glycosylation and deglycosylation in biosynthesis of and resistance to oleandomycin in the producer organism, Streptomyces antibioticus.

Authors:  C Vilches; C Hernandez; C Mendez; J A Salas
Journal:  J Bacteriol       Date:  1992-01       Impact factor: 3.490

2.  Inverse regulation of spore germination and growth by cyclic AMP in Streptomyces hygroscopicus.

Authors:  D Gersch; W Römer; H Krügel
Journal:  Experientia       Date:  1979-06-15

3.  Streptomyces albus isolated from a human actinomycetoma and characterized by molecular techniques.

Authors:  Maria Cruz Martín; Angel Manteca; María Luisa Castillo; Fernando Vázquez; Francisco Javier Méndez
Journal:  J Clin Microbiol       Date:  2004-12       Impact factor: 5.948

4.  Regulation of a muralytic enzyme-encoding gene by two non-coding RNAs.

Authors:  Renée J St-Onge; Marie A Elliot
Journal:  RNA Biol       Date:  2017-11-03       Impact factor: 4.652

5.  Antifungal activities of actinomycete strains associated with high-altitude sagebrush rhizosphere.

Authors:  A E Jiménez-Esquilín; T M Roane
Journal:  J Ind Microbiol Biotechnol       Date:  2005-09-29       Impact factor: 3.346

6.  Regulation of trehalose metabolism by Streptomyces griseus spores.

Authors:  M J McBride; J C Ensign
Journal:  J Bacteriol       Date:  1990-07       Impact factor: 3.490

7.  Two genes involved in the phase-variable phi C31 resistance mechanism of Streptomyces coelicolor A3(2).

Authors:  D J Bedford; C Laity; M J Buttner
Journal:  J Bacteriol       Date:  1995-08       Impact factor: 3.490

Review 8.  Pre-sporulation stages of Streptomyces differentiation: state-of-the-art and future perspectives.

Authors:  Paula Yagüe; Maria T López-García; Beatriz Rioseras; Jesús Sánchez; Angel Manteca
Journal:  FEMS Microbiol Lett       Date:  2013-04-12       Impact factor: 2.742

9.  Microcycle sporulation of Streptomyces viridochromogenes.

Authors:  R Koepsel; J C Ensign
Journal:  Arch Microbiol       Date:  1984-11       Impact factor: 2.552

10.  Isolation and properties of Streptomyces spore membranes.

Authors:  L M Quirós; C Hardisson; J A Salas
Journal:  J Bacteriol       Date:  1986-03       Impact factor: 3.490

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