Literature DB >> 34699743

Eliminate or reformulate ultra-processed foods? Biological mechanisms matter.

Deirdre K Tobias1, Kevin D Hall2.   

Abstract

Increased ultra-processed foods (UPFs) in the food supply have plausibly caused the rise in obesity prevalence and related chronic diseases. To address this public health concern, policies targeting reformulation or elimination of UPF categories will require improved understanding of the biological mechanisms whereby UPFs lead to overconsumption and poor health. Published by Elsevier Inc.

Entities:  

Mesh：

Year:  2021        PMID： 34699743     DOI： 10.1016/j.cmet.2021.10.005

Source DB:  PubMed          Journal:  Cell Metab        ISSN： 1550-4131            Impact factor:   27.287


  10 in total

Review 1.  Ultra-Processed Food Consumption and Mental Health: A Systematic Review and Meta-Analysis of Observational Studies.

Authors:  Melissa M Lane; Elizabeth Gamage; Nikolaj Travica; Thusharika Dissanayaka; Deborah N Ashtree; Sarah Gauci; Mojtaba Lotfaliany; Adrienne O'Neil; Felice N Jacka; Wolfgang Marx
Journal:  Nutrients       Date:  2022-06-21       Impact factor: 6.706

Review 2.  Dietary Supplements for Weight Management: A Narrative Review of Safety and Metabolic Health Benefits.

Authors:  Eunice Mah; Oliver Chen; DeAnn J Liska; Jeffrey B Blumberg
Journal:  Nutrients       Date:  2022-04-24       Impact factor: 6.706

Review 3.  Food Innovation in the Frame of Circular Economy by Designing Ultra-Processed Foods Optimized for Sustainable Nutrition.

Authors:  Francesco Capozzi
Journal:  Front Nutr       Date:  2022-05-03

4.  Sensory-Related Industrial Additives in the US Packaged Food Supply.

Authors:  Marilyn Tseng; Camille J Grigsby; Abigail Austin; Samir Amin; Aydin Nazmi
Journal:  Front Nutr       Date:  2022-01-13

5.  "Even We Are Confused": A Thematic Analysis of Professionals' Perceptions of Processed Foods and Challenges for Communication.

Authors:  Christina R Sadler; Terri Grassby; Kathryn Hart; Monique M Raats; Milka Sokolović; Lada Timotijevic
Journal:  Front Nutr       Date:  2022-02-23

Review 6.  The shades of grey in adipose tissue reprogramming.

Authors:  Yue Qi; Xiaoyan Hui
Journal:  Biosci Rep       Date:  2022-03-31       Impact factor: 3.840

Review 7.  The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies.

Authors:  Samuel J Dicken; Rachel L Batterham
Journal:  Nutrients       Date:  2021-12-22       Impact factor: 5.717

8.  Ultra-Processed: The Search of Positioning From the Food Industry Regulatory Authorities.

Authors:  Raul Amaral Rego
Journal:  Front Nutr       Date:  2022-06-06

9.  Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged Foods.

Authors:  David I Gustafson; Eric A Decker; Adam Drewnowski; Michael W Hamm; Jane Hwang; Kathleen A Merrigan
Journal:  Curr Dev Nutr       Date:  2022-08-27

10.  Greater Ultra-Processed Food Intake during Pregnancy and Postpartum Is Associated with Multiple Aspects of Lower Diet Quality.

Authors:  Tonja R Nansel; Jenna R Cummings; Kyle Burger; Anna Maria Siega-Riz; Leah M Lipsky
Journal:  Nutrients       Date:  2022-09-22       Impact factor: 6.706
  10 in total

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