| Literature DB >> 34699536 |
Abisola Balogun-Katung1,2, Claire Carswell1, Jennifer V E Brown1, Peter Coventry1, Ramzi Ajjan3, Sarah Alderson4, Sue Bellass4, Jan R Boehnke1,5, Richard Holt6,7, Rowena Jacobs8, Ian Kellar9, Charlotte Kitchen1, Jennie Lister1, Emily Peckham1, David Shiers10, Najma Siddiqi1,2, Judy Wright4, Ben Young1,11, Jo Taylor1.
Abstract
BACKGROUND: People living with severe mental illness (SMI) have a reduced life expectancy by around 15-20 years, in part due to higher rates of long-term conditions (LTCs) such as diabetes and heart disease. Evidence suggests that people with SMI experience difficulties managing their physical health. Little is known, however, about the barriers, facilitators and strategies for self-management of LTCs for people with SMI. AIM: To systematically review and synthesise the qualitative evidence exploring facilitators, barriers and strategies for self-management of physical health in adults with SMI, both with and without long-term conditions.Entities:
Mesh:
Year: 2021 PMID: 34699536 PMCID: PMC8547651 DOI: 10.1371/journal.pone.0258937
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Inclusion criteria for qualitative synthesis.
| Inclusion criteria | |
|---|---|
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| Adults aged 18 or over |
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| Diagnosed with SMI which includes schizophrenia, affective disorders (psychotic), bipolar disorder, paranoid disorders or psychosis | |
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| Studies had to explore barriers, facilitators and strategies for self-management. |
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| Qualitative studies which were defined as studies that collected data using specific qualitative techniques such as unstructured interviews, semi-structured interviews or focus groups, either as a stand-alone methodology or as discrete part of a larger mixed-method study, and analysed qualitatively. Studies that collected data using qualitative methods but then analysed these data using quantitative methods were excluded. |
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| People with SMI and/or those who provide care or support to people with SMI (e.g. informal carers, health and social care staff) |
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| Community settings (e.g. people with SMI could be living at home or in long-term residential settings) |
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| High income countries only (i.e. those with similar healthcare systems), defined as OECD member countries [ |
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| Articles published in peer-reviewed journals |
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| English language only |
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| No restriction |
Characteristics of studies included in the thematic synthesis.
| Data richness score | Study | Study sample | Type of SMI (%) | Type of LTC (%) | Study aims | Reported self-management behaviours* | Methodology |
|---|---|---|---|---|---|---|---|
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| 5 | Blixen, 2016a [ | 53.9 years | Schizophrenia or schizoaffective disorder (4%) | DM (type not specified; 100%) | Assess perceived barriers to self-management among patients with SMI and DM. | Healthy eating | Phenomenology |
| 5 | Cimo, 2018 [ | Age NR | Schizophrenia (6%) | Explore patients’ perspectives of their challenges engaging with DM self-care behaviours. | Healthy eating | Thematic analysis | |
| 5 | El-Mallakh, 2006 [ | 50.3 years | Schizophrenia (91%) | Develop a theory of self-care for individuals with comorbid schizophrenia/schizoaffective disorder and DM. Examine the approaches of MH consumers with comorbid schizophrenia/schizoaffective disorder and DM to diabetic self-care. | Healthy eating | Grounded theory/constant comparison method | |
| 5 | Knyahnytska, 2018 [ | Schizophrenia (70%) | T2DM (100%) | Explore everyday experiences of DM self-management by people diagnosed with SMI. | Healthy eating Being active | Critical ethnography | |
| 5 | Mulligan, 2017 [ | 47 years | Schizophrenia (50%) | T2DM (100%) | Identify barriers and enablers to effective DM self-management experienced by people with SMI and T2DM. | Healthy eating | Analysis informed by theoretical domains framework |
| 4 | Blixen, 2018 [ | 52.8 years | BD (100%) | Hypertension (100%) | To obtain information from patients with both BD and hypertension that would inform the development of m-Health intervention to improve medication adherence for poorly adherent individuals living with both conditions. | Taking medication | Content analysis with an emphasis on dominant themes |
| 4 | Stenov, 2020 [ | 47 years | Schizophrenia (60%) | T1DM (20%) | Gain insight into life with co-existing DM and SMI to identify the challenges specific to this condition and support needs for diabetes care | Healthy eating | Systematic text condensation |
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| 5 | Jimenez, 2017 [ | 40.3 years | Schizoaffective disorder (50%) | NR | To identify the role of SMI in motivation, participation and adoption of health behaviour change. | Healthy eating | Thematic analysis |
| 4 | Blixen, 2016b [ | 47.29 years | BD Type1 (81%) | Reported from larger RCT sample: | To explore patients’ perceptions of barriers to self-management of BD. | Taking medication | Thematic analysis |
| 4 | Chee, 2019 [ | 26 years | Psychosis (100%) | NR | To explore young mental health consumers’ level of knowledge and understanding of the impact their psychosis had on their overall health and well-being and their physical health needs. | Healthy eating | Grounded theory |
| 4 | Johnstone, 2009 [ | 43 years | Schizophrenia (100%) | NR | To investigate the barriers to uptake of and adherence to physical activity in community-dwelling patients diagnosed with schizophrenia. | Being active | Interpretive phenomenological analysis |
| 4 | Nakanishi, 2019 [ | 30–50 years | Schizophrenia (100%) | NR | To clarify the critical mechanism underlying autonomy in physical health promotion based on the perspectives of people with severe mental illness. | Healthy eating | Content analysis |
| 4 | Rastad, 2014 [ | Range 22–63 years | Schizophrenia (90%) | NR | To study the perception and experience of barriers to and incentives for physical activity in daily living in patients with schizophrenia. | Being active | Conventional qualitative content analysis |
| 4 | Shor, 2013 [ | 36.27 years | SMI not specified, participants were recruited from health promotion groups where the criteria for participation included: diagnosis of a long and persistent mental illness; taking antipsychotic medications; and meeting at least two of the follow criteria: overweight, difficulties maintaining health nutrition habits, or not physically active. | Sixty-seven percent of the participants reported that they have physical problems in addition to the mental illness. | To examine the perceived barriers affecting the ability of persons with SMI from incorporating healthy nutritional practices and physical activities in their lives. | Healthy eating | Grounded theory |
| 4 | Wheeler, 2018 [ | 38.2 years | Schizophrenia (36%) | NR | To better understand the determinants of engagement in exercise for consumers experiencing mental health problems. | Being active | Interpretive phenomenological analysis |
| 3 | Barre, 2011 [ | Range 30–61 years | Schizophrenia/schizoaffective disorder (35.5%) | NR | To explore understanding of a healthy diet and the barriers to healthy eating in persons with serious mental illnesses. | Healthy eating | Thematic analysis |
| 3 | Heffner, 2018 [ | 49 years | BD type 1 (50%) | NR | Explore challenges and facilitators of quitting for smokers with BD. | Healthy coping | Inductive content analysis |
| 3 | Keller-Hamilton, 2019 [ | 46 years | NR | To report reasons for smoking and barriers to cessation that are both related and unrelated to SMI symptoms among adults with SMI. | Healthy coping | Thematic analysis | |
| 3 | Pearsall, 2014 [ | 54.6 years | NR | To understand the problems experienced by individuals with SMI when asked to attend a healthy living program. | Healthy eating | Grounded theory/thematic analysis | |
| 3 | Wardig, 2013 [ | Median 46 years | Schizophrenia (33%) | NR | To explore prerequisites for a healthy lifestyle as described by individuals diagnosed with psychosis. | Healthy eating | Conventional content analysis |
| 3 | Williams, 2013 [ | Range 18–23 years | Schizophrenia (67%) | NR | To identify why young people who had experienced psychosis consistently decided to attend the street soccer programme. | Being active | Thematic analysis |
Abbreviations: BD–bipolar disorder; COPD–chronic obstructive pulmonary disorder; DM–diabetes mellitus (‘diabetes’); DRS—Data Richness Score (score 1–5 based on Ames et al 2017 scale); HCP–health care professional; LTC–long-term condition (physical); MH–mental health; N/A–not applicable; NR–not reported; PTSD–post-traumatic stress disorder; SMI–severe mental illness, T1DM–type 1 diabetes mellitus; T2DM–type 2 diabetes mellitus.
Fig 1PRISMA flowchat.
Overview of themes and sub-themes.
| Theme | Sub-theme |
|---|---|
| The high burden of living with SMI acts as a barrier to self-management | SMI symptoms |
| Getting out of the house | |
| Side effects of SMI medication | |
| Mental health is prioritised over physical health | |
| Stigma of mental illness | |
| Living with co-morbidities presents additional difficulties to self-management | Physical health conditions limited people’s ability to engage in physical activity |
| Taking medication for different things | |
| Interactions between mental and physical health conditions | |
| Beliefs, knowledge and attitudes relevant to health conditions and treatment influence self-management | Not knowing what to do |
| Perceived benefits and consequences of self-management | |
| Beliefs about their capabilities | |
| Attitudes towards self-management | |
| Not accepting their diagnosis | |
| Support from others facilitates self-management | Encouragement for self-management |
| Financial and practical support | |
| Shared experiences | |
| Healthcare staff who care | |
| Lack of support for self-management | |
| Support that was unhelpful | |
| Social and environmental factors influence self-management | Living situations and local resources |
| The company you keep | |
| Self-management is expensive and resource intensive | |
| Emotional effect of the environment | |
| Routine, Structure and Planning can promote both positive and negative health behaviours | Forgetting |
| Habit formation | |
| Having a daily routine and structure |