Literature DB >> 34694548

A Study On the Optoelectronic Parameters of Natural Dyes Extracted from Beetroot, Cabbage, Walnut, and Henna for Potential Applications in Organic Electronics.

Peshawa O Amin1, Fahmi F Muhammadsharif2,3, Salah Raza Saeed1, Khaulah Sulaiman4.   

Abstract

In this work, the optoelectronic parameters of natural dyes extracted from beetroot, red cabbage, walnut leaves, and henna were comprehensively investigated, namely the optical energy gap (Eg), extinction coefficient (k), refractive index (n), dielectric constant ([Formula: see text], and optical conductivity ([Formula: see text]. Results showed a high refractive index, dielectric constant and optical conductivity ([Formula: see text] and [Formula: see text]) for the dye extracted from red cabbage, while minimum values of [Formula: see text] and [Formula: see text] were obtained for the henna dye. The transition type of the optical absorption of the dyes was found to be a direct allowed transition, which is taken place between the bonding and antibonding molecular energy levels. The reported results herein are essential in revealing the viability of these natural dyes for potential applications in organic electronics, including organic photovoltaics, photodiodes, and sensors.
© 2021. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

Entities:  

Keywords:  Beetroot; Cabbage; Henna; Natural dyes; Optoelectronic parameters; Walnut

Mesh:

Substances:

Year:  2021        PMID: 34694548     DOI: 10.1007/s10895-021-02837-7

Source DB:  PubMed          Journal:  J Fluoresc        ISSN: 1053-0509            Impact factor:   2.217


  5 in total

Review 1.  Natural pigments: carotenoids, anthocyanins, and betalains--characteristics, biosynthesis, processing, and stability.

Authors:  F Delgado-Vargas; A R Jiménez; O Paredes-López
Journal:  Crit Rev Food Sci Nutr       Date:  2000-05       Impact factor: 11.176

2.  Improvement of the light-harvesting efficiency in polymer/fullerene bulk heterojunction solar cells by interfacial dye modification.

Authors:  Satoshi Honda; Takahiro Nogami; Hideo Ohkita; Hiroaki Benten; Shinzaburo Ito
Journal:  ACS Appl Mater Interfaces       Date:  2009-04       Impact factor: 9.229

3.  Molar absorptivity (ε) and spectral characteristics of cyanidin-based anthocyanins from red cabbage.

Authors:  Neda Ahmadiani; Rebecca J Robbins; Thomas M Collins; M Monica Giusti
Journal:  Food Chem       Date:  2015-11-07       Impact factor: 7.514

4.  Stabilized Conversion Efficiency and Dye-Sensitized Solar Cells from Beta vulgaris Pigment.

Authors:  Angel Ramon Hernández-Martínez; Miriam Estévez; Susana Vargas; Rogelio Rodríguez
Journal:  Int J Mol Sci       Date:  2013-02-18       Impact factor: 5.923

5.  Efficiency Enhancement of Cocktail Dye of Ixora coccinea and Tradescantia spathacea in DSSC.

Authors:  Zularif Zolkepli; Andery Lim; Piyasiri Ekanayake; Kushan Tennakoon
Journal:  J Biophys       Date:  2015-12-17
  5 in total

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