| Literature DB >> 34687374 |
Pirbhat Shams1, Mohsina Hussain2, Salima Karani1, Sana Mahmood3, Alina Hasan2, Sameen Siddiqi4, Salim S Virani5, Zainab Samad6,7,8.
Abstract
PURPOSE OF REVIEW: To revisit the importance of prevention strategies and policies in reducing the burden of ischemic heart disease in South Asian countries. RECENTEntities:
Keywords: Asia; Cardiovascular disease; Health budget; Health policymaking; LMIC; Primary prevention; Secondary prevention; South Asia
Mesh:
Year: 2021 PMID: 34687374 PMCID: PMC8536473 DOI: 10.1007/s11886-021-01612-1
Source DB: PubMed Journal: Curr Cardiol Rep ISSN: 1523-3782 Impact factor: 2.931
Population characteristics and burden of cardiovascular diseases and diabetes in South Asian countries [3, 10]
| Pakistan | India | Bangladesh | Nepal | Sri Lanka | Bhutan | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Populations (million), all ages | 108.5 | 224.1 | 871.4 | 1.4B | 108.9 | 159.3 | 19.4 | 30.4 | 17.2 | 21.9 | 562.1 K | 754·2 K |
| Life expectancy at birth, years | 61.6 | 65·9 | 59.6 | 70·8 | 58.4 | 74·6 | 58.3 | 71·1 | 70.2 | 77·3 | 60 | 73·2 |
| Healthy life expectancy (HALE), years | 53.3 | 57·4 | 51.1 | 60·5 | 50.4 | 64·4 | 49.8 | 61·5 | 61.5 | 66·8 | 51.5 | 63·1 |
| Total annual deaths (numbers) | 1,193,782.01 | 1,499,877.56 | 8,278,208.02 | 9,391,548.57 | 1,125,489.28 | 849,560.60 | 221,990.84 | 1,93,331.01 | 1,05,299.21 | 1,35,633.34 | 5,661.81 | 4252.35 |
| CVD death rate per 100,000 | 152.9 | 152.24 | 140.46 | 185.12 | 126.78 | 203.92 | 111.11 | 152.88 | 174.33 | 213.12 | 94.24 | 160.22 |
| CVD death rate, % of total deaths | 14.45 | 22.73 | 14.52 | 27.4 | 12.28 | 38.22 | 9.77 | 24.04 | 28.51 | 34.35 | 10.2 | 28.45 |
| Ischemic heart disease, % of all deaths | 6.37 | 12.22 | 7.51 | 16.17 | 4.22 | 15.41 | 4.03 | 12.27 | 14.7 | 17.67 | 4.41 | 15.61 |
| Stroke, % of all deaths | 5.37 | 7.03 | 4.56 | 7.44 | 6.58 | 18.69 | 3.76 | 7.85 | 9.13 | 10.6 | 3.53 | 7.95 |
| Diabetes death rate, % of total deaths | 1.07 | 3.18 | 0.95 | 2.91 | 1.07 | 3.9 | 1.21 | 1.8 | 2.38 | 9.79 | 0.73 | 3.64 |
Prevalence of cardiovascular disease in South Asian countries (per 100,000 of the population) [9]
| Atrial fibrillation and flutter | 87.13 | 239.84 | 214.67 | 220.07 | 416.07 | 210.31 |
| Cardiomyopathy and myocarditis | 12.05 | 7.65 | 12.84 | 16.73 | 33.37 | 14.01 |
| Cerebrovascular disease | 477.63 | 439.91 | 453.47 | 398.87 | 647.82 | 550.93 |
| Endocarditis | 0.66 | 0.68 | 0.64 | 0.75 | 0.96 | 0.66 |
| Hypertensive heart disease | 52.7 | 69.88 | 57.48 | 64.62 | 68.78 | 66.85 |
| Ischemic heart disease | 1137.29 | 1438.00 | 958.62 | 1038.01 | 1584.94 | 1152.40 |
| Peripheral arterial disease | 1365.3 | 1520.99 | 1536.24 | 1455.03 | 2396.45 | 1272.73 |
Prevalence of traditional risk factors for cardiovascular diseases in South Asian countries [7, 12]
| Risk factor | Pakistan | India | Sri Lanka | Bangladesh | Nepal |
|---|---|---|---|---|---|
| Diabetes mellitus (prevalence 20–79 y age), 2019* | 8.8% | 10.4% | 7.9% | 9.2% | 7.2% |
| Physical inactivity (prevalence % 18 y above) (range)** | 33.7 [20.3–47.0] | 34.0 [22.3–47.7] | 28.9 [21.3–37.9] | 27.8 [16.4–39.1] | 13.4 [11.2–15.6] |
| Raised total cholesterol ≥ 5 mmol/L (range)** | 37.3 [21.3–55.0] | 27.9 [20.8–35.8] | 35.8 [20.4–53.5] | 25.7 [13.4–41.9] | 23.2 [11.8–38.1] |
| Obesity (BMI ≥ 30, age standardized estimate in %) (range)** | 8.6 [6.3–11.3] | 3.9 [3.0–5.0] | 5.2 [3.6–7.4] | 3.6 [2.4–5.1] | 4.1 [2.8–5.7] |
| Smoking (range)** | 15.7 [8.6–23.3] | 20.9 [14.1–28.8] | 15 [7.7–23.1] | 34.2 [25.6–43.1] | 25.8 [17.5–33.5] |
*TW Bank. Diabetes Prevalence (2019)
**WH Organization. Global Health Observatory data repository
Age-standardized summary exposure values (SEVs) for most-detailed risk factors in South Asian countries [6]
| Smoking | 13 (11.3–14.9) | 1.68 (1.33–2.09) | 10.5 (9.06–12.3) | 1.13 (0.935–1.36) | 17.1 (14.4–20.2) | 0.777 (0.6–1.01) | 10.8 (8.73–12.9) | 4.76 (3.83–5.82) | 6.55 (5.24–7.91) | 1.57 (1.15–2.07) | 10.7 (8.61–13) | 0.755 (0.583–0.963) |
| High fasting plasma glucose | 13.9 (11.8–16.3) | 14.5 (12.1–17.2) | 16.7 (14.4–19.1) | 13.6 (11.8–15.6) | 9.68 (8.36–11.2) | 9.66 (8.48–11.1) | 12.8 (11–15.3) | 10.5 (8.86–12.6) | 11.3 (9.43–13.7) | 10.7 (9.23–12.6) | 19.7 (17.3–22.2) | 19.2 (16.9–21.6) |
| High systolic blood pressure | 33.3 (28–38.8) | 36.4 (29.3–44) | 23.9 (22–25.8) | 24.4 (22.6–26.2) | 24 (19.6–28.7) | 28.3 (21.6–35.6) | 25.8 (21.5–30.6) | 13.7 (9.77–18.3) | 26.3 (22.5–30.8) | 21.2 (16.7–26.4) | 30.4 (24.4–36.4) | 28.5 (20.4–37.6) |
| High body mass index | 10.8 (7.31–15.2) | 14.2 (10.3–19.1) | 11.3 (8.53–14.3) | 12.3 (9.47–15.1) | 7.49 (5.03–10.4) | 9.98 (5.86–14.5) | 11 (7.53–15.2) | 11.4 (8.05–15.4) | 13.7 (9.67–18.4) | 19.4 (13.7–26.3) | 13.8 (10–18.3) | 18.9 (13.8–23.9) |
| Diet low in fruit | 72.8 (64.4–82.7) | 74 (65.8–83.1) | 95.9 (94.4–97.6) | 96.3 (94.9–97.9) | 85.2 (79.5–90.6) | 86.2 (80.9–91.8) | 66.6 (56.1–77.8) | 68.5 (58.8–79.6) | 68.6 (57.7–79.9) | 70.1 (59.1–80.5) | 73.3 (64.3–83) | 74.7 (65.9–83.9) |
| Diet low in vegetable | 83.7 (71.3–93.4) | 88 (76.1–96) | 58.6 (39.5–77.4) | 62.1 (43.7–79.9) | 88.9 (80.5–95.8) | 88 (78.2–95.6) | 64.8 (44.6–83.6) | _ | 69.7 (50.1–86.1) | 68.3 (49.2–85.1) | 70 (51.5–86.5) | 68.4 (48.8–85.8) |
| Diet low in whole grain | 99.9 (100–100) | 99.9 (99.9–100) | 72.4 (63.1–81.7) | 68.9 (59–79.2) | 56.8 (42.9–72.6 | 49.8 (33.6–69.7) | 70.5 (58.8–82.3) | 66.8 (54.5–79.9) | 71.5 (59.7–82.8) | 66.3 (51.7–80.6) | 73 (61.7–83.9) | 69.8 (58.1–81.6) |
| Diet low in nuts and seeds | 57.5 (39.8–70.8) | 43 (23.7–60.8) | 74.8 (47.7–82.4) | 81 (48.7–88.2) | 84.3 (45.3–93.8) | 82.3 (43–92.6) | 79.7 (39.1–90.4) | _ | 61.7 (31.8–79.5) | 57.4 (26.7–76.7) | 10.3 (1.82–50.5) | 8.98 (1.43–50.4) |
| Diet high in red meat | 24 (14.7–33.7) | 24.2 (15.3–34.3) | 6.01 (3.78–8.54 | 5.55 (3.54–7.81) | 6.77 (3.93–9.94) | 6.68 (3.89–9.87) | 23.1 (13.4–33.1) | _ | 12.5 (6.98–18.8) | 12.4 (7.22–18.4) | 5.4 (3.15–7.95) | 5.31 (3.05–7.88) |
| Diet high in sugar-sweetened beverage | 34.6 (21.9–55.2) | 30.2 (18.8–49.3) | 17 (9.93–28) | 18.9 (10.6–30.6) | 31.4 (18.6–53.4) | 26.6 (15.1–46.4) | 22.6 (12.5–41.3) | 19 (10.2–36.5) | 26.4 (15.5–46.1) | 22.2 (12.8–40.8) | 24 (13.4–40.4) | 24.8 (12.6–41.7) |
| Diet low in fiber | 50.8 (35.4–65.3) | 51 (35–66.3) | 28.7 (17.3–40.9) | 28.6 (16.8–41.8) | 92 (85.4–96.9) | 92.2 (85.7–97.1) | 26.1 (14.6–38.8) | 25.8 (14.2–38.3) | 45.4 (28.8–61.4) | 45.6 (28.5–62.3) | 22.7 (12.5–34.6) | 22.3 (11.8–35.1) |
| Diet low in seafood omega-3 | 97.8 (94.1–100) | 98.3 (94.7–100) | 99.7 (99–100) | 99.8 (99.4–100) | 100 (100–100) | 100 (100–100) | 98.6 (94.7–100) | 99.3 (97.3–100 | 97.1 (91.1–100) | 97.8 (91.7–100) | 96.9 (91.3–100) | 97.9 (93.3–100) |
| Diet low in polysaturated fatty acid | 87.3 (57.5–100) | 88.1 (60.8–100) | 81.9 (49.1–100) | 83 (50.6–100) | 72.6 (34.7–100) | 74.1 (36–100) | 52.4 (17.9–92.5) | 54.7 (19.1–93.8) | 72.6 (33.5–100) | 74.1 (36–100) | 99.7 (99.7–100) | 99.7 (99.9–100) |
| Diet high in trans-fatty acid | 61.2 (51.2–99.8) | 61.4 (52.1–100) | 60.2 (50.9–99.6) | 60.8 (50.9–100) | 60.5 (50.6–99.5) | _ | 60.6 (50.6–99.6) | 60.6 (50.8–100) | 60.5 (51.2–99.6) | _ | 29.8 (18.8–98.6) | 32.3 (19.4–100) |
| Diet high in sodium | 31.6 (7.49–57.7) | 26.4 (6.23–52.1) | 43.8 (18.2–64.7) | 27.6 (7.11–51.1) | 30 (6.58–56.7) | 26.2 (5.85–52.2) | 29.9 (6.17–55.7) | 25 (5.71–49.3) | 29.9 (6.28–56.7) | 25.6 (5.79–50.7) | 49.8 (18.9–73.3) | 36.4 (8.17–62.5) |
| Low physical activity | 4.75 (2.53–8.32) | 2.76 (1.53–4.86) | 1.7 (0.801–3.67) | 2.71 (1.57–4.68) | 2.68 (1.38–5.01) | 1.69 (0.937–3.36) | 2.08 (1–4.3) | 2.54 (1.43–4.46) | 3.29 (1.74–6.08) | 3.82 (2.22–6.33) | 1.88 (0.792–4.13) | 1.22 (0.591–2.69) |
| Chewing tobacco | 14.4 (12.3–16.7) | 6.43 (4.96–7.99) | 28.8 (26.1–31.9) | 15.1 (13–17.3) | 25.3 (22.9–27.8) | 33.8 (30.5–37) | 44.9 (40.6–48.8) | 11 (8.8–13.5) | 29.2 (25.4–33.2) | 17.4 (14.3–21) | 16.8 (14.1–19.8) | 7.24 (5.69–9.17) |
| High LDL cholesterol | 26.5 (23.3–30.1) | 29.1 (25.9–32.6) | 22.6 (19.6–25.9) | 25.1 (22–28.3) | 17 (13.9–20.4) | _ | 22.7 (19.4–26.2) | 24 (20.8–27.5) | 39.7 (36.2–43.2) | _ | 38.8 (35.1–42.5) | 48.9 (45.6–52.6) |
Global, regional, and national disability-adjusted life years (DALYs) for 359 diseases and injuries and healthy life expectancy (HALE) for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 [6]
**Summary exposure value (SEV) is a measure of a population’s exposure to a risk factor that takes into account the extent of exposure by risk level and the severity of that risk’s contribution to disease burden where the value 0 indicates no excess risk for a population and 1 indicates that the population is exposed to the highest level of risk [47]
Current policies and plans for cardiovascular disease prevention in South Asian countries [37, 48–51]
| Pakistan | National Action Plan for Control of Non-communicable Diseases and Health Promotion in Pakistan WHO Framework Convention on Tobacco Control (FCTC) (2005) (Pakistan became party) Tobacco Control Cell and Pakistan Medical Research Pakistan Hypertension League. Guideline for Detection, Control, and Management (1998) Pakistan Dietary Guidelines for Better Nutrition (2018) | No | No |
| India | National Multisectoral Action Plan for Prevention and Control of Common Noncommunicable Diseases Cigarettes and Other Tobacco Products Act (COTPA) India Hypertension Control Initiative | Yes | No |
| Bangladesh | National Non-communicable Disease Control (January 2017–June 2022) | Yes | National Sports Policy (1998) |
| Nepal | Multisectoral Action Plan for the Prevention and Control of Non-communicable Diseases (2014–2020) | No | No |
| Sri Lanka | National Multisectoral Action Plan for the Prevention and Control of Noncommunicable Diseases (2016–2020) | Yes | The Physical Activity Guidelines for Sri Lankans (2018) |
| Bhutan | The Multisectoral National Action Plan for the Prevention and Control of Noncommunicable Diseases (2015–2020) | Yes | National Health Promotion Strategic Plan (2015–2023) |
Health budget expenditure in a few South Asian countries [38]
| Adjusted net national income per capita (US$) | 1469 | 1735 | 1619 | 919 | 2641 | 3671 |
| Current health expenditure (% of GDP) | 3.2 | 3.54 | 2.34 | 5.84 | 3.06 | 3.76 |
| Current health expenditure per capita (current US$) | 42.87 | 72.83 | 41.91 | 57.85 | 102.74 | 157.47 |
| Domestic private health expenditure per capita, PPP (current international $) | 113.83 | 199.06 | 83.88 | 118.82 | 46.38 | 292.94 |
| Domestic general government health expenditure per capita, PPP (current international $) | 63.34 | 74.16 | 18.62 | 45.19 | 256.23 | 212.41 |