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Literature DB >> 34675400

Translating the advanced glycation end products (AGEs) knowledge into real-world nutrition strategies.

Abstract

Advanced glycation end products (AGEs) are glycated proteins or lipids derived from complex metabolic pathways involved in the pathophysiology of various diseases, especially diabetes and diabetes-related complications. These compounds are omnipresent in human life, with both endogenous and exogenous sources. Despite the well-elucidated disease mechanisms, little is known about the AGEs/nutrition nexus in the circles of clinical practice recommendations. This review seeks to translate the accumulated knowledge about the biochemistry and pathophysiology of AGEs into a nutritional intervention based on real-world prescriptions.

Entities: Chemical

Mesh：

Substances：

Year: 2021 PMID： 34675400 DOI： 10.1038/s41430-021-01028-8

Source DB: PubMed Journal: Eur J Clin Nutr ISSN： 0954-3007 Impact factor: 4.884

71 in total

1. The quality of nutritional information available on popular websites: a content analysis.

Authors: A Ostry; M L Young; M Hughes
Journal: Health Educ Res Date: 2007-09-25

2. Diet quality, nutrition and physical activity among adolescents: the Web-SPAN (Web-Survey of Physical Activity and Nutrition) project.

Authors: Kate E Storey; Laura E Forbes; Shawn N Fraser; John C Spence; Ronald C Plotnikoff; Kim D Raine; Rhona M Hanning; Linda J McCargar
Journal: Public Health Nutr Date: 2009-06-23 Impact factor: 4.022

Review 3. Diabetes and Kidney Disease: Role of Oxidative Stress.

Authors: Jay C Jha; Claudine Banal; Bryna S M Chow; Mark E Cooper; Karin Jandeleit-Dahm
Journal: Antioxid Redox Signal Date: 2016-04-01 Impact factor: 8.401

4. Rapid formation of advanced glycation end products by intermediate metabolites of glycolytic pathway and polyol pathway.

Authors: Y Hamada; N Araki; N Koh; J Nakamura; S Horiuchi; N Hotta
Journal: Biochem Biophys Res Commun Date: 1996-11-12 Impact factor: 3.575

Review 5. Advanced glycation end products: sparking the development of diabetic vascular injury.

Authors: Alison Goldin; Joshua A Beckman; Ann Marie Schmidt; Mark A Creager
Journal: Circulation Date: 2006-08-08 Impact factor: 29.690

Review 6. AGE restriction in diabetes mellitus: a paradigm shift.

Authors: Helen Vlassara; Gary E Striker
Journal: Nat Rev Endocrinol Date: 2011-05-24 Impact factor: 43.330

7. Advanced glycation end-products: Mechanics of aged collagen from molecule to tissue.

Authors: Alfonso Gautieri; Fabian S Passini; Unai Silván; Manuel Guizar-Sicairos; Giulia Carimati; Piero Volpi; Matteo Moretti; Herbert Schoenhuber; Alberto Redaelli; Martin Berli; Jess G Snedeker
Journal: Matrix Biol Date: 2016-09-09 Impact factor: 11.583

Translating the advanced glycation end products (AGEs) knowledge into real-world nutrition strategies.

1. The quality of nutritional information available on popular websites: a content analysis.

2. Diet quality, nutrition and physical activity among adolescents: the Web-SPAN (Web-Survey of Physical Activity and Nutrition) project.

Review 3. Diabetes and Kidney Disease: Role of Oxidative Stress.

4. Rapid formation of advanced glycation end products by intermediate metabolites of glycolytic pathway and polyol pathway.

Review 5. Advanced glycation end products: sparking the development of diabetic vascular injury.

Review 6. AGE restriction in diabetes mellitus: a paradigm shift.

7. Advanced glycation end-products: Mechanics of aged collagen from molecule to tissue.

Review 8. Cardiometabolic syndrome: pathophysiology and treatment.

Review 9. Advanced glycation end products (AGEs) and diabetic vascular complications.

Review 10. Advanced Glycation End Products (AGEs): Biochemistry, Signaling, Analytical Methods, and Epigenetic Effects.

Review 1. Avenues for post-translational protein modification prevention and therapy.

2. Effects of the 5:2 intermittent fasting diet on non-alcoholic fatty liver disease: A randomized controlled trial.