Literature DB >> 34664198

Identification of Type II Toxin-Antitoxin Loci in Levilactobacillus brevis.

Ying-Xian Goh1,2, Yang He3, Hong-Yu Ou4,5.   

Abstract

Levilactobacillus brevis are present in various environments, such as beer, fermented foods, silage, and animal host. Like other lactic acid bacteria, L. brevis might adopt the viable but nonculturable (VBNC) state under unfavorable conditions. The toxin-antitoxin (TA) system, known to regulate cell growth in response to environmental stresses, is found to control the dynamic of the VBNC state. Here, we investigate the type II TA locus prevalence and compare the TA diversity in L. brevis genomes. Using the TAfinder software, we identified a total of 273 putative type II TA loci in 110 replicons of 21 completely sequenced genomes. Genome size does not appear to correlate with the amount of putative type II TA in L. brevis. Besides, type II TA loci are distributed differently among the chromosomes and plasmids. The most prevalent toxin domain is MazF-like in the chromosomes, and RelE/RelE-like in the plasmids; while for antitoxin, Xre-like and Phd-like domains are the most common in the chromosomes and plasmids, respectively. We also observed a unique GNAT-like/ArsR-like TA pair that presents only in the L. brevis chromosome. Detection of 273 putative type II TA loci in 21 complete genomes of Levilactobacillus brevis.
© 2021. International Association of Scientists in the Interdisciplinary Areas.

Entities:  

Keywords:  In silico analysis; Levilactobacillus brevis; Type II toxin-antitoxin loci

Mesh:

Substances:

Year:  2021        PMID: 34664198     DOI: 10.1007/s12539-021-00486-9

Source DB:  PubMed          Journal:  Interdiscip Sci        ISSN: 1867-1462            Impact factor:   2.233


  48 in total

1.  Transcriptome analysis of beer-spoiling Lactobacillus brevis BSO 464 during growth in degassed and gassed beer.

Authors:  Jordyn Bergsveinson; Vanessa Friesen; Barry Ziola
Journal:  Int J Food Microbiol       Date:  2016-06-30       Impact factor: 5.277

Review 2.  Taxonomy of Lactobacilli and Bifidobacteria.

Authors:  Giovanna E Felis; Franco Dellaglio
Journal:  Curr Issues Intest Microbiol       Date:  2007-09

Review 3.  Lifestyles in transition: evolution and natural history of the genus Lactobacillus.

Authors:  Rebbeca M Duar; Xiaoxi B Lin; Jinshui Zheng; Maria Elena Martino; Théodore Grenier; María Elisa Pérez-Muñoz; François Leulier; Michael Gänzle; Jens Walter
Journal:  FEMS Microbiol Rev       Date:  2017-08-01       Impact factor: 16.408

4.  Isolation of a virulent Lactobacillus brevis phage and its application in the control of beer spoilage.

Authors:  Therese Deasy; Jennifer Mahony; Horst Neve; Knut J Heller; Douwe van Sinderen
Journal:  J Food Prot       Date:  2011-12       Impact factor: 2.077

5.  The Genus Lactobacillus: A Taxonomic Update.

Authors:  Elisa Salvetti; Sandra Torriani; Giovanna E Felis
Journal:  Probiotics Antimicrob Proteins       Date:  2012-12       Impact factor: 4.609

6.  Comparative genomics of the lactic acid bacteria.

Authors:  K Makarova; A Slesarev; Y Wolf; A Sorokin; B Mirkin; E Koonin; A Pavlov; N Pavlova; V Karamychev; N Polouchine; V Shakhova; I Grigoriev; Y Lou; D Rohksar; S Lucas; K Huang; D M Goodstein; T Hawkins; V Plengvidhya; D Welker; J Hughes; Y Goh; A Benson; K Baldwin; J-H Lee; I Díaz-Muñiz; B Dosti; V Smeianov; W Wechter; R Barabote; G Lorca; E Altermann; R Barrangou; B Ganesan; Y Xie; H Rawsthorne; D Tamir; C Parker; F Breidt; J Broadbent; R Hutkins; D O'Sullivan; J Steele; G Unlu; M Saier; T Klaenhammer; P Richardson; S Kozyavkin; B Weimer; D Mills
Journal:  Proc Natl Acad Sci U S A       Date:  2006-10-09       Impact factor: 11.205

7.  Characterization of β-glucan formation by Lactobacillus brevis TMW 1.2112 isolated from slimy spoiled beer.

Authors:  Marion E Fraunhofer; Andreas J Geissler; Daniel Wefers; Mirko Bunzel; Frank Jakob; Rudi F Vogel
Journal:  Int J Biol Macromol       Date:  2017-09-20       Impact factor: 6.953

8.  Genomic analysis by deep sequencing of the probiotic Lactobacillus brevis KB290 harboring nine plasmids reveals genomic stability.

Authors:  Masanori Fukao; Kenshiro Oshima; Hidetoshi Morita; Hidehiro Toh; Wataru Suda; Seok-Won Kim; Shigenori Suzuki; Takafumi Yakabe; Masahira Hattori; Nobuhiro Yajima
Journal:  PLoS One       Date:  2013-03-27       Impact factor: 3.240

9.  Comparative genome analysis of the Lactobacillus brevis species.

Authors:  Marine Feyereisen; Jennifer Mahony; Philip Kelleher; Richard John Roberts; Tadhg O'Sullivan; Jan-Maarten A Geertman; Douwe van Sinderen
Journal:  BMC Genomics       Date:  2019-05-23       Impact factor: 3.969

10.  Dairy Streptococcus thermophilus improves cell viability of Lactobacillus brevis NPS-QW-145 and its γ-aminobutyric acid biosynthesis ability in milk.

Authors:  Qinglong Wu; Yee-Song Law; Nagendra P Shah
Journal:  Sci Rep       Date:  2015-08-06       Impact factor: 4.379

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.