| Literature DB >> 34660811 |
Jiemin Pan1, Yuejie Xu1, Si Chen1, Yinfang Tu1, Yifei Mo1, Fei Gao1, Jian Zhou1, Cheng Hu2, Weiping Jia1.
Abstract
This study aimed to evaluate the influence of Jinlida granules on glycemic variability with or without metformin treatment in patients with newly diagnosed type 2 diabetes. This study was a 16-week, double-blinded, randomized, controlled clinical trial. The enrolled patients with newly diagnosed type 2 diabetes were randomly divided into four groups: control, Jinlida, metformin, and combination treatment groups. A retrospective continuous glucose monitoring (CGM) system was used for subcutaneous interstitial glucose monitoring for 3 days consecutively. Hemoglobin A1c (HbA1c), traditional Chinese medicine symptom score, and CGM parameters, including glucose coefficient of variation, standard deviation of blood glucose values, and time in range of glucose 3.9-10.0 mmol/L, were assessed pre-test and post-test. A total of 138 participants completed the entire procedure. Compared with the pre-test, fasting plasma glucose, 2 hour postprandial plasma glucose, HbA1c, and traditional Chinese medicine symptom score all decreased in the four groups at the end of the test, and the combination treatment group showed the most significant decrease. In terms of CGM parameters, time in range of the Jinlida and metformin groups improved after intervention compared with the baseline (Jinlida group: 78.68 ± 26.15 versus 55.47 ± 33.29; metformin group: 87.29 ± 12.21 vs. 75.44 ± 25.42; P < 0.01). Additionally, only the Jinlida group showed decreased glucose standard deviation after intervention (1.57 ± 0.61 vs. 1.96 ± 0.95; P < 0.01). Jinlida granules can improve glycemic control and glycemic variability in patients with newly diagnosed type 2 diabetes. Clinical trial registration number: ChiCTR-IOR-16009296.Entities:
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Year: 2021 PMID: 34660811 PMCID: PMC8519714 DOI: 10.1155/2021/6303063
Source DB: PubMed Journal: J Diabetes Res Impact factor: 4.011
Figure 1Study design and participant flow diagram.
Baseline characteristics of the subjects in the study.
| Variable | Group A | Group B | Group C | Group D |
|
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|---|---|---|---|---|---|---|
| Samples (n) | 35 | 34 | 36 | 33 | ||
| Age (years) | 56.53 ± 9.18 | 51.59 ± 10.31 | 56.00 ± 9.47 | 54.57 ± 10.54 | 1.733 | 0.163 |
| Sex (male/female) | 23/12 | 25/9 | 24/12 | 22/11 | 0.892 | |
| BMI (kg/m2) | 25.69 ± 3.24 | 25.40 ± 3.97 | 26.60 ± 3.42 | 25.74 ± 2.73 | 0.830 | 0.480 |
| FPG (mmol/L) | 8.77±1.53 | 8.89±2.15 | 8.65±1.48 | 8.33±1.46 | 0.667 | 0.574 |
| 2h-PG (mmol/L) | 13.60±2.83 | 14.35±3.36 | 13.79±2.48 | 13.26±2.86 | 8.834 | 0.478 |
| HbA1c (%) | 7.88 ± 0.78 | 7.83 ± 0.69 | 7.94 ±0.63 | 8.09 ±0.88 | 0.731 | 0.535 |
| FINS (mU/L) | 13.73±7.58 | 14.42±10.31 | 14.65±7.92 | 12.50±6.99 | 0.455 | 0.714 |
| 2h-INS(mU/L) | 63.45±47.01 | 69.40±58.95 | 60.48±31.76 | 46.20±33.54 | 1.663 | 0.178 |
| SBP(mmHg) | 136.06±13.32 | 136.38±15.89 | 137.28±18.39 | 131.30±15.56 | 0.958 | 0.415 |
| DBP(mmHg) | 83.06±7.64 | 84.15±8.99 | 84.61±12.41 | 80.42±9.65 | 1.220 | 0.305 |
| Triglyceride (mmol/L) | 1.66 ± 0.80 | 2.17 ± 1.39 | 1.81 ± 0.91 | 2.15 ±2.12 | 1.136 | 0.337 |
| Total cholesterol (mmol/L) | 4.91 ± 1.03 | 5.17 ± 0.91 | 5.10± 1.00 | 5.32±1.03 | 0.966 | 0.411 |
| LDL-C (mmol/L) | 3.18 ± 1.01 | 2.97 ± 0.86 | 3.19 ± 0.81 | 3.30 ±0.97 | 0.742 | 0.529 |
| HDL-C (mmol/L) | 1.13 ± 0.23 | 1.15± 0.26 | 1.16 ± 0.28 | 1.20 ±0.30 | 0.384 | 0.765 |
| TCM symptom scale | 7.14 ± 4.74 | 6.88 ±5.38 | 7.94 ±6.13 | 8.67±5.67 | 0.729 | 0.536 |
| TIR (%) | 67.15±29.29 | 55.47±33.29 | 75.44±25.42 | 81.87±19.89 | 5.661 | 0.001 |
| SD | 1.74±0.69 | 1.96±0.95 | 1.63±0.57 | 1.55±0.56 | 2.079 | 0.106 |
| CV (%) | 18.87±5.83 | 20.28±8.60 | 18.74±5.15 | 18.94±6.27 | 0.410 | 0.746 |
Group A, control group; Group B, Jinlida group; Group C, metformin group and Group D, combination with Jinlida and metformin group. BMI, body mass index; FPG, fasting plasma glucose; 2h-PG, 2-hour postprandial glucose; HbA1c, hemoglobin A1c; FINS, fasting insulin; 2h-INS, 2 hour insulin; SBP, systolic blood pressure; DBP, diastolic blood pressure; LDL-C, low density lipoprotein cholesterol; HDL-C, high density lipoprotein cholesterol; TCM, traditional Chinese medicine; TIR, time in range; SD, standard difference; CV, coefficient of variation.
Glycemic changes pre- and postinvention.
| Variable | Group A | Group B | Group C | Group D | ||||
| Pretest | Posttest | Pretest | Posttest | Pretest | Posttest | Pretest | Posttest | |
| FPG (mmol/L) | 8.77 ± 1.53 | 8.40 ± 1.77 | 8.89 ± 2.15 | 7.91 ± 2.11∗ | 8.65 ± 1.48 | 6.82 ± 0.90∗∗ | 8.33 ± 1.46 | 6.90 ± 1.21∗∗ |
| 2 h-PG (mmol/L) | 13.60 ± 2.83 | 12.59 ± 3.52 | 14.35 ± 3.36 | 12.02 ± 3.62∗∗ | 13.79 ± 2.48 | 10.46 ± 2.84∗∗ | 13.26 ± 2.86 | 10.87 ± 3.02∗∗ |
| HbA1c (%) | 7.88 ± 0.78 | 7.43 ± 0.79∗∗ | 7.83 ± 0.69 | 7.15 ± 1.01∗∗ | 7.94 ± 0.63 | 6.61 ± 0.57∗∗ | 8.09 ± 0.88 | 6.58 ± 0.61∗∗ |
| TCM symptom scale | 7.14 ± 4.74 | 4.40 ± 4.30∗∗ | 6.88 ± 5.38 | 3.94 ± 3.50∗∗ | 7.94 ± 6.13 | 4.50 ± 3.46∗∗ | 8.67 ± 5.67 | 4.55 ± 3.44∗∗ |
| TIR (%) | 67.15 ± 29.29 | 70.06 ± 29.77 | 55.47 ± 33.29 | 78.68 ± 26.15∗∗ | 75.44 ± 25.42 | 87.29 ± 12.21∗∗ | 81.87 ± 19.89 | 87.87 ± 16.69 |
| SD | 1.74 ± 0.69 | 1.85 ± 0.75 | 1.96 ± 0.95 | 1.57 ± 0.61∗∗ | 1.63 ± 0.57 | 1.55 ± 0.59 | 1.55 ± 0.56 | 1.42 ± 0.55 |
| CV (%) | 18.87 ± 5.83 | 20.83 ± 6.65 | 20.28 ± 8.60 | 18.62 ± 5.60 | 18.74 ± 5.15 | 19.73 ± 5.63 | 18.94 ± 6.27 | 18.42 ± 5.73 |
Figure 2Comparison of Glycemic level and traditional Chinese medicine symptom score at pre-and post-test. (A): Comparison of fasting plasma glucose level at pre-and post-test. (B): Comparison of 2-hour postprandial plasma glucose level at pre-and post-test. (C): Comparison of HbA1c at pre-and post-test. (D): Comparison of traditional Chinese medicine symptom scores at pre-and post-test. Group A: control group; Group B: Jinlida group; Group C: metformin group and Group D: combination treatment group. FPG: fasting plasma glucose; PPG: 2 hour postprandial plasma glucose; TCM: traditional Chinese medicine. ∗post-test vs. pre-test, P<0.05, ∗∗ post-test vs. pre-test, P<0.01.
Figure 3Average continuous glucose-monitoring (CGM) tracings for 72 hours at pre- and post-test. Average CGM values were calculated for each 5 min interval throughout the 3 days for each group.
Figure 4Comparison of standard deviation of glucose and time in range between pre-and post-test. SD: standard deviation; TIR: time in range. ∗post-test vs. pre-test, P<0.05, ∗∗ post-test vs. pre-test, P<0.01. The improvement of SD showed significant difference between control group and Jinlida group (P<0.05). The change of TIR was found significant difference between control group and Jinlida group (P<0.01).