| Literature DB >> 34659110 |
Li-Xin Guo1, Guo-En Liu2, Li Chen3, Hai-Fang Wang4, Jian Guo5, Xian-Ling Zheng6, Bin-Hong Duan7, De-Zhong Wang8, Wei Zhu9, Kun Wang10, Wan-Shou Tan11, Qiu Chen12, Quan-Zhong Li13, Jing Yang14, Qiu Zhang15, Pei-Feng Xie16, Min-Xiang Lei17.
Abstract
Objectives: This study investigated the clinical efficacy and safety of metformin hydrochloride sustained-release (SR) tablet (II) produced by Dulening and the original metformin hydrochloride tablet produced by Glucophage in the treatment of type 2 diabetes mellitus (T2DM).Entities:
Keywords: Dulening; Glucophage; diabetes ; metformin hydrochloride sustained-release; type 2 diabetes mellitus
Mesh:
Substances:
Year: 2021 PMID: 34659110 PMCID: PMC8515195 DOI: 10.3389/fendo.2021.712200
Source DB: PubMed Journal: Front Endocrinol (Lausanne) ISSN: 1664-2392 Impact factor: 5.555
Figure 1Flow chart showing patient selection process.
Comparison of demographic characteristics of patients between Dulening and Glucophage groups.
| Parameters | Dulening (n = 446) | Glucophage (n = 440) | t value | P value |
|---|---|---|---|---|
| Age (years) | ||||
| Mean ± SD | 52.77 ± 10.28 | 53.10 ± 10.65 | Z=0.5948 | 0.5519 |
| Med (Q1,Q3) | 53.75 (45.60,60.60) | 54.25 (46.15,60.80) | ||
| Min-Max | 21.7-75.8 | 19.9-74.8 | ||
| Gender | ||||
| Male n (%) | 257 (57.62) | 268 (60.91) |
| 0.3196 |
| Female n (%) | 189 (42.38) | 172 (39.09) | ||
| Weight (Kg) | ||||
| Mean ± SD | 73.81 ± 13.14 | 74.08 ± 12.51 | Z=0.5723 | 0.5671 |
| Med (Q1,Q3) | 73.00 (65.00,80.90) | 72.75 (65.00,81.00) | ||
| Min-Max | 42.00-134.20 | 43.00-145.00 | ||
| Height (cm) | ||||
| Mean ± SD | 166.53 ± 7.86 | 167.15 ± 7.85 | Z=1.2906 | 0.1968 |
| Median (Q1,Q3) | 167.00 (160.00,172.00) | 168.00 (160.00,173.00) | ||
| Min-Max | 149.00-185.00 | 149.00-192.00 | ||
| BMI | ||||
| Thin n (%) | 1 (0.22) | 1 (0.23) |
| 0.8956 |
| Normal n (%) | 110 (24.66) | 101 (22.95) | ||
| Overweight n (%) | 201 (45.07) | 210 (47.73) | ||
| Obesity n (%) | 134 (30.04) | 128 (29.09) | ||
| Nationality | ||||
| Han n (%) | 431 (96.64) | 428 (97.27) |
| 0.5819 |
| Others n (%) | 15 (3.36) | 12 (2.73) | ||
| Residency | ||||
| City n (%) | 333 (74.66) | 329 (74.77) |
| 0.9702 |
| Countryside n (%) | 113 (25.34) | 111 (25.23) | ||
| Education | ||||
| Primary school or below n (%) | 44 (9.87) | 39 (8.86) | Fisher | 0.5390 |
| Middle school n (%) | 142 (31.84) | 139 (31.59) | ||
| High school n (%) | 108 (24.22) | 127 (28.86) | ||
| Associate or Bachelor degree n (%) | 148 (33.18) | 130 (29.55) | ||
| Master degree or above n (%) | 4 (0.90) | 5 (1.14) |
Comparison of efficacy-related parameters of patients between two groups.
| Parameters | Dulening (n = 446) | Glucophage (n = 440) | t value |
|
|---|---|---|---|---|
| HbAc1 (%) | ||||
| Mean ± SD | 8.63 ± 1.01 | 8.59 ± 0.94 | Z=-0.1075 | 0.9144 |
| Med (Q1,Q3) | 8.40 (7.80,9.30) | 8.30 (7.80,9.20) | ||
| Min-Max | 7.5-11 | 7.5-11 | ||
| HbAc1 composition | ||||
| 7.5%- | 144 (32.29) | 137 (31.14) |
| 0.4639 |
| 8.0%- | 91 (20.40) | 108 (24.55) | ||
| 8.5%- | 73 (16.37) | 64 (14.55) | ||
| 9.0%- | 46 (10.31) | 47 (10.68) | ||
| 9.5%- | 31 (6.95) | 33 (7.50) | ||
| 10.0%- | 22 (4.93) | 26 (5.91) | ||
| 10.5%- | 39 (8.74) | 25 (5.68) | ||
| FBG (mmol/L) | ||||
| Mean ± SD | 9.86 ± 2.39 | 9.95 ± 2.59 | Z=-0.0293 | 0.9766 |
| Med (Q1,Q3) | 9.40 (8.20,10.90) | 9.30 (8.20,11.10) | ||
| Min-Max | 4.3,22 | 4.7,21.2 |
Analysis of changes in HbAc1 levels at different time points in patients of two groups.
| Time | Dulening (n = 446) | Glucophage (n = 440) | t value |
|
|---|---|---|---|---|
| Baseline | 8.63 ± 1.01 | 8.59 ± 0.94 | Z=-0.1075 | 0.9144 |
| 8th week | 7.40 ± 1.06 | 7.25 ± 1.00 | Z=-2.0137 | 0.0440 |
| 16th week | 6.94 ± 1.01 | 6.80 ± 1.01 | Z=-2.8223 | 0.0048 |
| Δ between baseline and 8th week | 1.23 ± 1.07 | 1.34 ± 1.09 | Z=1.4117 | 0.1580 |
| Δ between baseline and 16th week | 1.69 ± 1.24 | 1.78 ± 1.24 | Z=1.7587 | 0.0786 |
Data are expressed as mean ± SD. ANOVA: different time points: F=1139.39, P<0.0001; time and group interaction: F=1.27, P=0.2799.
Comparison of changes in FBG of patients at different time points between two groups.
| Group | Baseline | 1st week | 4th week | 8th week | 12th week | 16th week |
|---|---|---|---|---|---|---|
| Dulening (n=446) | 9.86 ± 2.39 | 8.58 ± 2.04 | 8.00 ± 1.64 | 7.73 ± 1.54 | 7.58 ± 1.56 | 7.53 ± 1.53 |
| Glucophage (n=440) | 9.95 ± 2.59 | 8.59 ± 1.95 | 7.94 ± 1.67 | 7.69 ± 1.46 | 7.41 ± 1.46 | 7.25 ± 1.40 |
Data are expressed as mean ± SD. ANOVA: different time points: F=422.85, P<0.0001; time and group interaction: F=1.62, P=0.1508.
Comparison of changes in body weight of patients at different time points between two groups.
| Group | Baseline | 1st week | 4th week | 8th week | 12th week | 16th week |
|---|---|---|---|---|---|---|
| Dulening (n=446) | 73.8 ± 13.1 | 73.7 ± 13.1 | 73.3 ± 12.9 | 73.0 ± 12.9 | 72.8 ± 12.8 | 72.5 ± 12.8 |
| Glucophage (n=440) | 74.1 ± 12.5 | 73.9 ± 12.5 | 73.6 ± 12.4 | 73.1 ± 12.2 | 72.8 ± 12.2 | 72.6 ± 12.1 |
Data are expressed as mean ± SD. ANOVA: different time points: F=174.28, P<0.0001; time and group interaction: F=1.65, P=0.1421.
Figure 2The Dulening group had a significantly lower incidence of ADRs (A) and lower incidence of gastrointestinal ADR (B) than the Glucophage group.
Comparison of food customs and exercise status between the two groups.
| Parameters | Dulening (n = 446) | Glucophage (n = 440) | t value | P value |
|---|---|---|---|---|
| Drinking | ||||
| Never n (%) | 223 (50.00) | 204 (46.36) |
| 0.5190 |
| Casual n (%) | 199 (44.62) | 208 (47.27) | ||
| Regular n (%) | 24 (5.38) | 28 (6.36) | ||
| Daily alcohol consumption (g) | ||||
| Mean ± SD | 24.02 ± 15.64 | 25.09 ± 12.92 | Z=-0.6241 | 0.5325 |
| Med (Q1,Q3) | 20.00 (10.00,40.00) | 25.00 (17.50,30.00) | ||
| Min-Max | 1.5-50 | 5-50 | ||
| Dietary situation | ||||
| Light diet n (%) | 72 (16.14) | 64 (14.55) |
| 0.5657 |
| Moderate diet n (%) | 312 (69.96) | 322 (73.18) | ||
| Sweeter diet n (%) | 62 (13.90) | 54 (12.27) | ||
| Eating habits | ||||
| Mainly meat dishes n (%) | 57 (12.78) | 65 (14.77) |
| 0.6444 |
| Mainly vegetable dishes n (%) | 64 (14.35) | 58 (13.18) | ||
| Mixed meat and vegetable n (%) | 325 (72.87) | 317 (72.05) | ||
| Exercise | ||||
| No n (%) | 170 (38.12) | 176 (40.00) |
| 0.8213 |
| 1-3 days/week n (%) | 141 (31.61) | 132 (30.00) | ||
| >3 days/week n (%) | 135 (30.27) | 132 (30.00) |
Comparison of basal characteristics of T2DM.
| Parameters | Dulening (n = 446) | Glucophage (n = 440) | t value |
|
|---|---|---|---|---|
| DM diagnosis | ||||
| First diagnosis n (%) | 322 (72.20) | 326 (74.09) |
| 0.5249 |
| Previous diagnosis n (%) | 124 (27.80) | 114 (25.91) | ||
| Diabetic course (montu) | ||||
| Mean ± SD | 29.50 ± 31.75 | 26.53 ± 34.72 | Z=-1.3711 | 0.1703 |
| Med (Q1,Q3) | 17.30 (10.45,40.80) | 13.60 (7.20,33.90) | ||
| Min-Max | 0.1-211.6 | 0.2-183.9 | ||
| Diabetic neuropathy | ||||
| Yes n (%) | 442 (99.10) | 433 (98.41) |
| 0.3509 |
| No n (%) | 4 (0.90) | 7 (1.59) | ||
| Diabetic retinopathy | ||||
| Yes n (%) | 442 (99.10) | 432 (98.18) |
| 0.2355 |
| No n (%) | 4 (0.90) | 8 (1.82) | ||
| Diabetic nephropathy | ||||
| Yes n (%) | 442 (99.10) | 434 (98.64) | Fisher | 0.5440 |
| No n (%) | 4 (0.90) | 6 (1.36) | ||
| Comorbidity | ||||
| Yes n (%) | 225 (50.45) | 240 (54.55) |
| 0.2221 |
| No n (%) | 221 (49.55) | 200 (45.45) |