Literature DB >> 34656451

Teach What You Eat: Student Biology Teachers' Intention to Teach Sustainable Nutrition.

Alina Weber1, Sina C Hahn2, Florian Fiebelkorn2.   

Abstract

OBJECTIVE: To explain student biology teachers' intention to teach sustainable nutrition (SN) in classes using an extended model of the theory of planned behavior.
DESIGN: Germany-wide online questionnaire study in November/December 2019. PARTICIPANTS: A total of 621 student biology teachers (mean age, 23.3 years; SD, 3.9 years; 77% female). DEPENDENT VARIABLE: Intention to teach SN. INDEPENDENT VARIABLES: Theory of planned behavior variables (attitudes toward teaching, subjective norms, self-efficacy), intention to eat sustainably, attitudes toward SN, knowledge about SN, prior university education for sustainable development experiences. ANALYSES: Descriptive statistics, bivariate Spearman correlations, and a path model are reported.
RESULTS: The extended TPB model provided a moderate-to-high explanation of the intention to teach SN (R² = 0.50; P < 0.001). Respondents with a higher intention to eat sustainably in their daily lives reported more positive attitudes toward teaching, higher self-efficacy, and a higher teaching intention. Prior university education for sustainable development experiences also predicted the intention to teach. A higher level of knowledge about SN was only associated with higher self-efficacy. CONCLUSIONS AND IMPLICATIONS: Lectures and seminars on SN in biology teacher training may foster student (biology) teachers' self-efficacy in teaching SN and ensure that they understand the importance of their subject-specific commitment, involvement, and attitudes in implementing SN in schools.
Copyright © 2021 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  education for sustainable development; intention; sustainable nutrition; teacher training; theory of planned behavior

Mesh:

Year:  2021        PMID: 34656451     DOI: 10.1016/j.jneb.2021.07.012

Source DB:  PubMed          Journal:  J Nutr Educ Behav        ISSN: 1499-4046            Impact factor:   3.045


  2 in total

1.  Acceptance of Cultured Meat in Germany-Application of an Extended Theory of Planned Behaviour.

Authors:  Jacqueline Dupont; Tess Harms; Florian Fiebelkorn
Journal:  Foods       Date:  2022-01-31

2.  "Vegan Teachers Make Students Feel Really Bad": Is Teaching Sustainable Nutrition Indoctrinating?

Authors:  Alina Weber; Laura Linkemeyer; Lena Szczepanski; Florian Fiebelkorn
Journal:  Foods       Date:  2022-03-21
  2 in total

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