Literature DB >> 34655863

Effect of 8 weeks of supervised overfeeding on eating attitudes and behaviors, eating disorder symptoms, and body image: Results from the PROOF and EAT studies.

Christoph Höchsmann1, Nicole Fearnbach1, James L Dorling2, Candice A Myers1, Dachuan Zhang1, John W Apolzan1, Tiffany M Stewart1, George A Bray1, Eric Ravussin1, Corby K Martin3.   

Abstract

The physiological and metabolic effects of experimental overfeeding have been extensively studied, yet only few studies have assessed overfeeding effects on eating behaviors and psychological constructs. We analyzed two 8-week overfeeding studies, the PROOF Study (N = 25; 16 males; 16 African American; 24.1 years; 25.1 kg/m2, inpatient) and the EAT Study (N = 35; 29 males; 20 White; 26.7 years; 25.5 kg/m2, free-living). In both studies, participants were overfed 40% above baseline (daily) energy requirements for eight weeks, consuming all meals under direct supervision. We assessed eating attitudes and behaviors, eating disorder symptoms, and body image via validated questionnaires and visual analog scales at baseline, week (W) 4, and W8, and at two (PROOF: W16-Post, W24-Post) and three (EAT: W12-Post, W20-Post, W32-Post) follow-up visits, respectively. Hunger, desire to eat, and food cravings (carbohydrates, total cravings) decreased during overfeeding in both studies (all Cohen's d effect sizes ≥0.3, all p ≤ .048). Depressive symptoms and fear of fatness increased in both studies (all Cohen's d ≥ 0.4, p ≤ .020), though they were still within normal limits (t-scores ~43-49). Body dissatisfaction increased in both studies during overfeeding (all Cohen's d ≥ 0.4, all p ≤ .044) and remained increased during follow-up (PROOF: W16-Post, Cohen's d = 0.9, p = .004; EAT: W12-Post and W20-Post, all Cohen's d ≥ 0.4, all p ≤ .037). Overfeeding was associated with some deleterious effects, though most returned to baseline during follow-up. However, increases in body dissatisfaction remained up to three months post-overfeeding, highlighting the need to address body image disturbance among people who experience weight gain, even if much of the gained weight is subsequently lost. TRIAL REGISTRATION: The PROOF Study (ClinicalTrials.gov Identifier NCT00565149); the EAT Study (ClinicalTrials.gov Identifier NCT01672632).
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Body image; Eating attitudes; Eating behaviors; Eating disorder symptoms; Overfeeding

Mesh:

Year:  2021        PMID: 34655863      PMCID: PMC8629842          DOI: 10.1016/j.eatbeh.2021.101570

Source DB:  PubMed          Journal:  Eat Behav        ISSN: 1471-0153


  24 in total

1.  Effect of dietary fat intake and genetics on fat taste sensitivity: a co-twin randomized controlled trial.

Authors:  Andrew Costanzo; Caryl Nowson; Liliana Orellana; Dieuwerke Bolhuis; Konsta Duesing; Russell Keast
Journal:  Am J Clin Nutr       Date:  2018-05-01       Impact factor: 7.045

2.  Body Shape Questionnaire: studies of validity and reliability.

Authors:  J C Rosen; A Jones; E Ramirez; S Waxman
Journal:  Int J Eat Disord       Date:  1996-11       Impact factor: 4.861

3.  Effect of dietary protein content on weight gain, energy expenditure, and body composition during overeating: a randomized controlled trial.

Authors:  George A Bray; Steven R Smith; Lilian de Jonge; Hui Xie; Jennifer Rood; Corby K Martin; Marlene Most; Courtney Brock; Susan Mancuso; Leanne M Redman
Journal:  JAMA       Date:  2012-01-04       Impact factor: 56.272

4.  Effect of 6-month calorie restriction on biomarkers of longevity, metabolic adaptation, and oxidative stress in overweight individuals: a randomized controlled trial.

Authors:  Leonie K Heilbronn; Lilian de Jonge; Madlyn I Frisard; James P DeLany; D Enette Larson-Meyer; Jennifer Rood; Tuong Nguyen; Corby K Martin; Julia Volaufova; Marlene M Most; Frank L Greenway; Steven R Smith; Walter A Deutsch; Donald A Williamson; Eric Ravussin
Journal:  JAMA       Date:  2006-04-05       Impact factor: 56.272

5.  Development and validation of a multifactorial treatment outcome measure for eating disorders.

Authors:  D A Anderson; D A Williamson; E G Duchmann; D H Gleaves; J M Barbin
Journal:  Assessment       Date:  1999-03

6.  The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.

Authors:  A J Stunkard; S Messick
Journal:  J Psychosom Res       Date:  1985       Impact factor: 3.006

7.  Measurement of ad libitum food intake, physical activity, and sedentary time in response to overfeeding.

Authors:  Jianying He; Susanne Votruba; Jeremy Pomeroy; Susan Bonfiglio; Jonathan Krakoff
Journal:  PLoS One       Date:  2012-05-22       Impact factor: 3.240

Review 8.  Body Dissatisfaction in Individuals with Obesity Compared to Normal-Weight Individuals: A Systematic Review and Meta-Analysis.

Authors:  Natascha-Alexandra Weinberger; Anette Kersting; Steffi G Riedel-Heller; Claudia Luck-Sikorski
Journal:  Obes Facts       Date:  2016-12-24       Impact factor: 3.942

Review 9.  The Psychology of Food Cravings: the Role of Food Deprivation.

Authors:  Adrian Meule
Journal:  Curr Nutr Rep       Date:  2020-09

10.  Variability of appetite control mechanisms in response to 9 weeks of progressive overfeeding in humans.

Authors:  S A Jebb; M Siervo; G Frühbeck; G R Goldberg; P R Murgatroyd; A M Prentice
Journal:  Int J Obes (Lond)       Date:  2006-02-14       Impact factor: 5.095

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