Literature DB >> 34651301

Anti-fatigue effect of quercetin on enhancing muscle function and antioxidant capacity.

Xiaoling Chen1, Dahui Liang1, Zhiqing Huang1, Gang Jia1, Hua Zhao1, Guangmang Liu1.   

Abstract

The aim of this study was to evaluate the anti-fatigue effect of quercetin in mice. Three-week-old male BALB/c mice, fed with/without 0.005% quercetin for 6 weeks, were randomly divided into two experimental sets (loaded swimming and non-loading swimming tests). Our data indicated that dietary quercetin supplementation prolonged the exhaustive swimming time. In addition, lactic acid (LD) and blood urea nitrogen (BUN) levels, lactate dehydrogenase (LDH) and creatine kinase (CK) activities in serum were significantly decreased, while the levels of non-esterified free fatty acids (NEFA) in serum and the content of liver glycogen and muscle glycogen were significantly enhanced in dietary quercetin supplementation group. Furthermore, dietary quercetin supplementation significantly enhanced the glutathione peroxidase (GPx) and catalase (CAT) activities in serum, liver and gastrocnemius muscle and enhanced the total superoxide dismutase (T-SOD) activity in gastrocnemius muscle, but decreased the malondialdehyde (MDA) content and reactive oxygen species (ROS) level. Meanwhile, dietary quercetin supplementation affected the mRNA expression of regulators factors involved in muscle damage and inflammation, glucose metabolism and gluconeogenesis, muscle mitochondrial fatty acid β-oxidation and antioxidant related genes. Together, our data confirm that dietary quercetin supplementation can promote anti-fatigue capacity by promoting the antioxidant capacity and glycogen storage, as well as enhancing muscle function. PRACTICAL APPLICATIONS: Quercetin is a natural polyphenolic flavonoid substance. Here we confirm that quercetin has anti-fatigue activity. Our study indicates that quercetin may be used as natural anti-fatigue functional food or drugs.
© 2021 Wiley Periodicals LLC.

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Keywords:  anti-fatigue capacity; antioxidant capacity; muscle function; quercetin

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Year:  2021        PMID: 34651301     DOI: 10.1111/jfbc.13968

Source DB:  PubMed          Journal:  J Food Biochem        ISSN: 0145-8884            Impact factor:   2.720


  4 in total

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Journal:  Nan Fang Yi Ke Da Xue Xue Bao       Date:  2022-05-20

2.  The prebiotic and anti-fatigue effects of hyaluronan.

Authors:  Guoxin Huang; Lu Su; Ni Zhang; Ruixuan Han; Wai Kit Leong; Xiaoang Li; Xuecong Ren; W L Wendy Hsiao
Journal:  Front Nutr       Date:  2022-08-08

3.  A Multi-Ingredient Formula Ameliorates Exercise-Induced Fatigue by Changing Metabolic Pathways and Increasing Antioxidant Capacity in Mice.

Authors:  Hui Chen; Xuan Ma; Lixing Cao; Shuang Zhao; Chong Zhao; Shutao Yin; Hongbo Hu
Journal:  Foods       Date:  2021-12-16

4.  Antifatigue Effect of Panax Notoginseng Leaves Fermented With Microorganisms: In-vitro and In-vivo Evaluation.

Authors:  Min Yang; Liang Tao; Cun-Chao Zhao; Zi-Lin Wang; Zhi-Jin Yu; Wen Zhou; Yan-Long Wen; Ling-Fei Li; Yang Tian; Jun Sheng
Journal:  Front Nutr       Date:  2022-02-22
  4 in total

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